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Nahed Fakhfakh

Observed names: Fakhfakh Nahed, N Fakhfakh, N. Fakhfakh, Nahed Fakhfakh-Zouari, Nahed Zouari-Fakhfakh
ORCID: 0009-0003-0495-2025
Observed ORCID: 0009-0003-0495-2025
OpenAlex ID: A5069599544
Application of statistical experimental design for optimization of keratinases production by Bacillus pumilus A1 grown on chicken feather and some biochemical properties
2009 · Nahed Fakhfakh-Zouari, Anissa Haddar, et al. · Process Biochemistry · 130
Microwave drying effects on drying kinetics, bioactive compounds and antioxidant activity of green peas (Pisum sativum L.)
2018 · Amna Chahbani, Nahed Fakhfakh, et al. · Food Bioscience · 119
Total solubilisation of the chicken feathers by fermentation with a keratinolytic bacterium, Bacillus pumilus A1, and the production of protein hydrolysate with high antioxidative activity
2011 · Nahed Fakhfakh, Naourez Ktari, et al. · Process Biochemistry · 112
Variation of chemical composition of essential oils in wild populations of Thymus algeriensis Boiss. et Reut., a North African endemic Species
2012 · Nacim Zouari, Imen Ayadi, et al. · Lipids in Health and Disease · 104
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Proteolytic and amylolytic enzymes from a newly isolated Bacillus mojavensis SA: Characterization and applications as laundry detergent additive and in leather processing
2017 · Amal Hammami, Nahed Fakhfakh, et al. · International Journal of Biological Macromolecules · 96
Purification and characterization of trypsin from the viscera of sardine (Sardina pilchardus)
2006 · Ali Bougatef, Nabil Souissi, et al. · Food Chemistry · 96
Chemical composition, angiotensin I-converting enzyme inhibitory, antioxidant and antimicrobial activities of essential oil of Tunisian Thymus algeriensis Boiss. et Reut. (Lamiaceae)
2010 · Nacim Zouari, Nahed Fakhfakh, et al. · Food and Bioproducts Processing · 86
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A Novel Serine Metallokeratinase from a Newly Isolated Bacillus pumilus A1 Grown on Chicken Feather Meal: Biochemical and Molecular Characterization
2009 · Nahed Fakhfakh-Zouari, Noomen Hmidet, et al. · Applied Biochemistry and Biotechnology · 76
Production and purification of a calcium-dependent protease from Bacillus cereus BG1
2005 · B. Ghorbel-Frikha, A. Sellami-Kamoun, et al. · Journal of Industrial Microbiology & Biotechnology · 75
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Low-cost fermentation medium for alkaline protease production by Bacillus mojavensis A21 using hulled grain of wheat and sardinella peptone
2010 · Anissa Haddar, Nahed Fakhfakh-Zouari, et al. · Journal of Bioscience and Bioengineering · 72
Production and biochemical and molecular characterization of a keratinolytic serine protease from chicken feather-degradingBacillus licheniformisRPk
2009 · Nahed Fakhfakh, Safia Kanoun, et al. · Canadian Journal of Microbiology · 71
Blue-green algae (Arthrospira platensis) as an ingredient in pasta: free radical scavenging activity, sensory and cooking characteristics evaluation
2011 · Nacim Zouari, Mouna Abid, et al. · International Journal of Food Sciences and Nutrition · 69
Alkaline proteases produced by Bacillus licheniformis RP1 grown on shrimp wastes: Application in chitin extraction, chicken feather-degradation and as a dehairing agent
2011 · Anissa Haddar, Noomen Hmidet, et al. · Biotechnology and Bioprocess Engineering · 68
Chemical composition and biological activities of a new essential oil chemotype of Tunisian Artemisia herba alba Asso
2010 · Sami Zouari, Nacim Zouari, et al. · Open Repository and Bibliography (University of Liège) · 65
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Development and characterization of fish gelatin-based biodegradable film enriched with Lepidium sativum extract as active packaging for cheese preservation
2021 · Ali Salem, Mourad Jridi, et al. · Heliyon · 63
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Effect of Degree of Hydrolysis and Protease Type on the Antioxidant Activity of Protein Hydrolysates From Cuttlefish ( Sepia officinalis ) By-Products
2012 · Naourez Ktari, Nahed Fakhfakh, et al. · Journal of Aquatic Food Product Technology · 59
Characterization of detergent stable and feather degrading serine proteases from Bacillus mojavensis A21
2010 · Anissa Haddar, Alya Sellami-Kamoun, et al. · Biochemical Engineering Journal · 58
Cladodes from prickly pear as a functional ingredient: effect on fat retention, oxidative stability, nutritional and sensory properties of cookies
2015 · Lotfi Msaddak, Rayda Siala, et al. · International Journal of Food Sciences and Nutrition · 57
Wool-waste valorization: production of protein hydrolysate with high antioxidative potential by fermentation with a new keratinolytic bacterium,Bacillus pumilusA1
2013 · N. Fakhfakh, N. Ktari, et al. · Journal of Applied Microbiology · 57
Isolation of polysaccharides from Malva aegyptiaca and evaluation of their antioxidant and antibacterial properties
2017 · Nahed Fakhfakh, Ola Abdelhedi, et al. · International Journal of Biological Macromolecules · 52
Development and characterization of grey triggerfish gelatin/agar bilayer and blend films containing vine leaves bioactive compounds
2018 · Mourad Jridi, Ola Abdelhedi, et al. · Food Hydrocolloids · 48
Development of active edible coatings based on fish gelatin enriched with Moringa oleifera extract: Application in fish ( Mustelus mustelus ) fillet preservation
2022 · Maram Mezhoudi, Ali Salem, et al. · Food Science & Nutrition · 41
Chemical composition of volatile compounds and antioxidant activities of essential oil, aqueous and ethanol extracts of wild Tunisian Ruta chalepensis L. (Rutacea)
2012 · Nahed Fakhfakh · Journal of Medicinal Plants Research · 37
Microstructure and characteristic properties of dogfish skin gelatin gels prepared by freeze/spray-drying methods
2020 · Ali Salem, Nahed Fakhfakh, et al. · International Journal of Biological Macromolecules · 36
The mallow, Malva aegyptiaca L. (Malvaceae): Phytochemistry analysis and effects on wheat dough performance and bread quality
2016 · Nahed Fakhfakh, Hamida Jdir, et al. · LWT · 36
Works count: 63
Citation count: 2,256
H-index: 28
I10-index: 45
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