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Snehal Pranav Khandekar

Observed names: S.P. Khandekar, Sambhaji khandekar, Snehal P Khandekar, Snehal P. Khandekar
ORCID: 0000-0003-4572-8057
Observed ORCID: 0000-0003-4572-8057
OpenAlex ID: A5069607208
LED induced non-thermal preservation of muscle foods: A systematic review
2024 · S.A. Patil, S.P. Khandekar · International Journal of Food Microbiology · 10
Applications of foam-mat drying for milk and milk products: an innovative preservation technique
2025 · Dnyaneshwar Devrao Patange, Shital Appasaheb Patil, et al. · Journal of Future Foods · 8
Effect of inhibitors on flour fortification: a nutritional approach
2025 · Shital A Patil, Iranna S Udachan, et al. · Journal of the Science of Food and Agriculture · 4
Voting Behavior In India And Its Determinants
2019 · Sambhaji khandekar, Parag G. Patil · Think India Journal · 4
A taguchi approach to assess the effects of LED illumination on quality characteristics of guava RTS
2024 · S.P. Khandekar, I.S. Udachan, et al. · Food Bioscience · 3
The Impact of Microwave Treatment on Quality Characteristics of Starch From Sweet Potato ( Ipomoea batatas )
2026 · Soniya S. Patil, Devayani M. Sabnis, et al. · Starch - Stärke
Impact of microwave modification technique on different properties of amaranth millet (Amaranthus cruentus) starch
2026 · Akanksha S. Hirmukhe, Chaitali A. Keskar, et al. · Next research.
Optimization of cassia tora gum extraction: a taguchi approach to enhance yield and quality for food industry applications
2025 · Snehal Pranav Khandekar, Iranna Sharanappa Udachan · Journal of Food Measurement & Characterization
Works count: 8
Citation count: 29
H-index: 4
I10-index: 1
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