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Soňa Škrovánková

Observed names: S. Skrovanková, S. Škrovánková, SONA SKROVANKOVA, Sona Skrovankova, Soňa Skrovánková, Škrovánková, Soňa
ORCID: 0000-0003-2266-1646
Observed ORCID: 0000-0003-2266-1646
OpenAlex ID: A5069622836
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 · Sona Skrovankova, Daniela Sumczynski, et al. · International Journal of Molecular Sciences · 1,060
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Quercetin and Its Anti-Allergic Immune Response
2016 · Jiri Mlcek, Tunde Jurikova, et al. · Molecules · 487
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Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases
2017 · Tunde Jurikova, Jiri Mlcek, et al. · Molecules · 264
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Antioxidant Activity and Protecting Health Effects of Common Medicinal Plants
2012 · Soňa Škrovánková, Ladislava Mišurcová, et al. · Advances in food and nutrition research · 249
Bioactive Compounds, Antioxidant Activity, and Biological Effects of European Cranberry (Vaccinium oxycoccos)
2018 · Tunde Jurikova, Sona Skrovankova, et al. · Molecules · 165
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Health Benefits of Algal Polysaccharides in Human Nutrition
2012 · Ladislava Mišurcová, Soňa Škrovánková, et al. · Advances in food and nutrition research · 162
Seaweed Vitamins as Nutraceuticals
2011 · Soňa Škrovánková · Advances in food and nutrition research · 133
Time–intensity studies of astringent taste
2002 · Helena Valentová, Soňa Skrovánková, et al. · Food Chemistry · 90
Determination of Ascorbic Acid by Electrochemical Techniques and other Methods
2015 · Sona Skrovankova, Jiri Mlcek, et al. · International Journal of Electrochemical Science · 66
Black Crowberry (Empetrum nigrum L.) Flavonoids and Their Health Promoting Activity
2016 · Tunde Jurikova, Jiri Mlcek, et al. · Molecules · 62
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Growth and Antioxidant Responses of Lettuce (Lactuca sativa L.) to Arbuscular Mycorrhiza Inoculation and Seaweed Extract Foliar Application
2022 · Farzad Rasouli, Trifa Amini, et al. · Agronomy · 60
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Valorization of grape (Vitis vinifera) leaves for bioactive compounds: novel green extraction technologies and food-pharma applications
2023 · Jyoti Singh, Prasad Rasane, et al. · Frontiers in Chemistry · 55
RETRACTED: Nutritional and bioactive properties and antioxidant potential of Amaranthus tricolor, A. lividus, A viridis, and A. spinosus leafy vegetables
2024 · Umakanta Sarker, Shinya Oba, et al. · Heliyon · 53
Influence of drought stress and mycorrhizal (Funneliformis mosseae) symbiosis on growth parameters, chlorophyll fluorescence, antioxidant activity, and essential oil composition of summer savory (Satureja hortensis L.) plants
2023 · Farzad Rasouli, Trifa Amini, et al. · Frontiers in Plant Science · 52
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Improvement of Photosynthetic Pigment Characteristics, Mineral Content, and Antioxidant Activity of Lettuce (Lactuca sativa L.) by Arbuscular Mycorrhizal Fungus and Seaweed Extract Foliar Application
2022 · Mohammad Asadi, Farzad Rasouli, et al. · Agronomy · 50
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Improvement of Postharvest Quality and Bioactive Compounds Content of Persimmon Fruits after Hydrocolloid-Based Edible Coating Application
2022 · Muhammad Shahzad Saleem, Shaghef Ejaz, et al. · Horticulturae · 46
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Diversity of Phytochemical and Antioxidant Characteristics of Black Mulberry (Morus nigra L.) Fruits from Turkey
2022 · Sona Skrovankova, Sezai Ercisli, et al. · Antioxidants · 38
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Antioxidant Potential and Its Changes Caused by Various Factors in Lesser-Known Medicinal and Aromatic Plants
2025 · Sona Skrovankova, Jiri Mlcek · Horticulturae · 30
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Polyphenols content and antioxidant activity of paprika and pepper spices
2017 · Soňa Škrovánková, Jiří­ Mlček, et al. · Potravinarstvo Slovak Journal of Food Sciences · 29
Polyphenols and antioxidant capacity in different types of garlic
2018 · Soňa Škrovánková, Jiří­ Mlček, et al. · Potravinarstvo Slovak Journal of Food Sciences · 23
Quality characteristics of the cv. Albion strawberry (Fragaria x ananassa Duch.)in different locations
2024 · BURHANETTİN İMRAK, AYŞEGÜL ESRA GÖLCÜ, et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 20
Determination of astringent taste in model solutions and in beverages
2001 · H. Valentová, S. Škrovánková, et al. · Czech Journal of Food Sciences · 19
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Polyphenolic Spectrum of Goji Berries and Their Health-Promoting Activity
2025 · Tunde Jurikova, Simona Morvay Tinakova, et al. · Foods · 18
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Polyphenols and antioxidant activity in pseudocereals and their products
2020 · Soňa Škrovánková, Dagmar Válková, et al. · Potravinarstvo Slovak Journal of Food Sciences · 16
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Interaction of polyphenols and wine antioxidants with its sulfur dioxide preservative
2018 · Lukáš Snopek, Jiří­ Mlček, et al. · Potravinarstvo Slovak Journal of Food Sciences · 14
Works count: 45
Citation count: 3,356
H-index: 20
I10-index: 27
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