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Ahimsa Kandi Sariri
Observed names:
A K Sariri,
Ahimsa Kandi S ariri,
Ahimsa Sariri,
Sariri, Ahimsa Kandi
Institution:
Universitas Bangun Nusantara
Observed institution:
Universitas Bangun Nusantara
OpenAlex ID:
A5069630699
The utilization of microbes as a fermentation agent to reduce saponin in Trembesi leaves (Sammanea saman)
2018
·
A K Sariri
, A M W Mulyono
, et al.
·
IOP Conference Series Earth and Environmental Science
·
7
PDF
Teknologi Marinasi Daging Ayam Broiler Dengan Ekstrak Buah Nenas (Ananas comosus (L). Merr) Terhadap Kualitas Mikrobiologi
2021
·
Ludfia Windyasmara
, Ahimsa Kandi Sariri
·
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science)
·
6
PDF
Pengaruh Variasi Dosis Ma-11 Dalam Fermentasi Onggok Terhadap Kualitas Fisik Dan Bobot Kering
2024
·
Rendy Wahyu Nugroho
, Ali Mursyid Wahyu Mulyono
, et al.
·
Tropical animal science
·
4
PDF
Influence of Different Carbohydrate Sources and Fermentation Duration on the Physical and Chemical Quality of Trembesi Leaf Silage
2026
·
Ahimsa Kandi S ariri
, Kustantinah Kustantinah
·
Journal of Global Innovations in Agricultural Sciences
·
2
PDF
The Analysis of Production Performance and Economic Efficiency of Broiler Farming in Sragen Regency, Indonesia
2025
·
Imam Budiarto
, Ali Mursyid Wahyu Mulyono
, et al.
·
JURNAL ILMIAH PETERNAKAN TERPADU
·
2
PDF
Secondary Metabolites of Saponin and Tanin in Trembesi (Samanea saman) and Potential as Ruminant Feed
2022
·
Ahimsa Kandi Sariri
, Kustantinah Kustantinah
·
Advances in biological sciences research/Advances in Biological Sciences Research
·
2
PDF
Pengaruh Penambahan Aspergilllus niger terhadap Kandungan Nutrien pada Proses Fermentasi Kulit Buah Kakao (Theobroma cacao)
2020
·
Engkus Ainul Yakin
, Ahimsa Kandi Sariri
, et al.
·
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science)
·
2
PDF
Fermentasi dengan Menggunakan Berbagai Jenis Mikrobia untuk Menurunkan Kandungan Saponin Buah Trembesi (Sammanea saman)
2020
·
Ahimsa Kandi Sariri
, Engkus Ainul Yakin
·
AGRISAINTIFIKA Jurnal Ilmu-Ilmu Pertanian
·
2
PDF
Pemanfaatan Limbah Litter Broiler Untuk Pakan Ternak Ruminansia Dan Pengelolaan Kotorannya
2018
·
Ahimsa Kandi Sariri
, Yos Wahyu Harinta
·
2
The Effect of Broiler Chicken Meat Marination Using Cucumber Solution (cucumis Sativus L) on Meat Quality
2025
·
Ragil Mohamad Sanjaya
, Ahimsa Kandi Sariri
·
AGRISAINTIFIKA Jurnal Ilmu-Ilmu Pertanian
·
1
PDF
Kualitas Fisikokimia Tumpi Jagung Terfermentasi Ma-11 Dan Em-4
2025
·
Sri Sukaryani
, Ludfia Windyasmara
, et al.
·
ZIRAA AH MAJALAH ILMIAH PERTANIAN
·
1
Low pH resistant lactic acid bacteria from cow rumen waste
2025
·
Ahimsa Kandi Sariri
, Kustantinah Kustantinah
, et al.
·
Indonesian Journal of Biotechnology
·
1
PDF
Pengaruh perendaman daging sapi dalam air rebusan daun salam (Syzygium polyanthum) terhadap kualitas kimia
2024
·
Ludfia Windyasmara
, Ahimsa Kandi Sariri
, et al.
·
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science)
·
1
Study of Chemical Compositions of Trembesi (Samanea saman): Potential as Ruminant Feed
2022
·
Ahimsa Kandi Sariri
, Kustantinah Kustantinah
·
Advances in biological sciences research/Advances in Biological Sciences Research
·
1
PDF
FERMENTASI JERAMI PADI MENGGUNAKAN Trichoderma AA1 DAN PENGARUHNYA TERHADAP SUHU, pH DAN NILAI KECERNAAN IN VITRO
2021
·
Ali Mursyid Wahyu Mulyono
, Ahimsa Kandi Sariri
, et al.
·
AGRISAINTIFIKA Jurnal Ilmu-Ilmu Pertanian
·
1
PDF
Peningkatan Nutrien Silase Pennisetum purpureum dengan Penambahan Berbagai Konsentrasi Asam Formiat
2021
·
Ahimsa Kandi Sariri
, Sri Sukaryani
·
Bulletin of Applied Animal Research
·
1
Trembesi Digestibility Fermented By Lactobacillus Plantarum Mut 7
2020
·
Ahimsa Kandi Sariri
, Sri Sukaryani
·
Bantara Journal of Animal Science
·
1
PDF
NUTRIENT CONTENT OF COCOA POD (Theobroma cocoa) FERMENTATION WITH Aspergilllus niger ADDITION
2019
·
Engkus Ainul Yakin
, Ahimsa Kandi Sariri
·
Bantara Journal of Animal Science
·
1
PDF
Effect Of Aspergilllus Niger to Nutrient Content on Cocoa Pod (Theobroma Cacao) Fermentation
2018
·
Engkus Yakin
, Ahimsa Sariri
·
International Conference on Applied Science and Engineering (ICASE)
·
1
PDF
Penerapan Teknologi Force Molting pada Ayam Petelur Afkir: Kajian Parameter Produksi, Organ Pencernaan dan Reproduksi, Pertahanan Tubuh
2017
·
Ali Mursyid Wahyu Mulyono
, Ahimsa Kandi Sariri
, et al.
·
Sains Peternakan
·
1
PDF
PENGARUH KULTUR INDIGENOUS LACTOBACILLUS SP. DALAM PEMBUATAN YOGURT UBI UNGU : KAJIAN TINGKAT KEASAMAN, pH DAN TOTAL PADATANNYA
2012
·
Agustina Intan Niken Tari
, Catur Budi Handayani
, et al.
·
1
PENGARUH LAMA FERMENTASI MENGGUNAKAN EM4 TERHADAPKUALITAS NUTRISI DAUN TREMBESI (Samanea saman)
2026
·
Ahimsa Kandi Sariri
, Tri Ahmad Mulyanto
·
ZIRAA AH MAJALAH ILMIAH PERTANIAN
Effect of Gibberellin (GA3) Application on the Growth Rate of Hydroponic Alfalfa (Medicago sativa L.) Fodder
2026
·
Ahimsa Kandi Sariri
, Sri Lestari
·
JURNAL BIOLOGI TROPIS
PDF
Pengaruh Kompos Kotoran Dan Sisa Pakan Sapi Terhadap Pertumbuhan Rumput Odot
2026
·
Prabowo Julyanto
, Ahimsa Kandi Sariri
·
ZIRAA AH MAJALAH ILMIAH PERTANIAN
PDF
Empowering Students in Marginalized Environments Through Agripreneurship Literacy Based on Cultivation of Microgreens: A Case Study of an Indonesian Village in Thailand
2026
·
Linar Humaira
, Tun Susdiyanti
, et al.
·
International Journal of Community Care of Humanity (IJCCH)
PDF
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Works count:
42
Citation count:
41
H-index:
3
I10-index:
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