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Seth Graham‐Acquaah

Observed names: Graham-Acquaah, Seth, S. Graham-Acquaah, Seth Graham-Acquaah, Seth Graham‐Acquah
ORCID: 0000-0003-4332-5422
Observed ORCID: 0000-0003-4332-5422
OpenAlex ID: A5069735033
Quality optimization in briquettes made from rice milling by-products
2015 · S.A. Ndindeng, J.E.G. Mbassi, et al. · Energy Sustainable Development/Energy for sustainable development · 89
Upgrading the quality of Africa's rice: a novel artisanal parboiling technology for rice processors in sub‐Saharan Africa
2015 · Sali Atanga Ndindeng, John Manful, et al. · Food Science & Nutrition · 38
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Effects of Soaking and Steaming Regimes on the Quality of Artisanal Parboiled Rice
2015 · S. Graham-Acquaah, J.T. Manful, et al. · Journal of Food Processing and Preservation · 36
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Spatial distribution of total phenolic content, enzymatic activities and browning in white yam (Dioscorea rotundata) tubers
2012 · Seth Graham-Acquaah, George Sodah Ayernor, et al. · Journal of Food Science and Technology · 29
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Impact of alternative irrigation practices on rice quality
2019 · Seth Graham‐Acquaah, Terry J. Siebenmorgen, et al. · Cereal Chemistry · 27
Effect of Blanching and Frying on Textural Profile and Appearance of Yam (D ioscorea rotundata ) French Fries
2013 · S. Graham-Acquaah, G.S. Ayernor, et al. · Journal of Food Processing and Preservation · 22
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Variations in agronomic and grain quality traits of rice grown under irrigated lowland conditions in West Africa
2018 · Seth Graham‐Acquaah, Kazuki Saito, et al. · Food Science & Nutrition · 18
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A pilot study of the dietary and physical activity behaviours of international students: implications for health promotion.
2010 · Angelina O. Danquah, Yovwinor Odjoji, et al. · African Journal of Food Science · 11
African Rice (Oryza glaberrima): A Brief History and Its Growing Importance in Current Rice Breeding Efforts
2016 · J.T. Manful, S. Graham-Acquaah · Elsevier eBooks · 9
Rice paste viscosities and gel texture resulting from varying drying and tempering regimen
2020 · Seth Graham‐Acquaah, Terry J. Siebenmorgen · Cereal Chemistry · 7
Macromolecular Traits in the African Rice Oryza glaberrima and in Glaberrima/Sativa Crosses, and Their Relevance to Processing
2017 · Mauro Marengo, Alberto Barbiroli, et al. · Journal of Food Science · 7
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Differences in physicochemical properties of commercial rice from urban markets in West Africa
2019 · S. Graham-Acquaah, A. Mauromoustakos, et al. · Journal of Food Science and Technology · 5
African Rice (Oryza glaberrima): A Brief History and Its Growing Importance in Current Rice Breeding Efforts
2015 · J.T. Manful, S. Graham-Acquaah · Elsevier eBooks · 4
A Proposed Method for Quantifying Thermal Exposure Incurred during Rough-Rice Drying
2021 · Seth Graham-Acquaah, Terry J. Siebenmorgen · Transactions of the ASABE · 2
Rice gelatinization temperature prediction using the rapid visco analyzer vis‐à‐vis the traditional DSC method
2024 · Evans A. Owusu, Samantha Scott, et al. · Cereal Chemistry · 1
Technological, physicochemical and culinary characterization of African rice accessions (Oryza glaberrima)
2022 · Claude Gnacadja, Balbine Fagla Amoussou, et al. · International Journal of Biological and Chemical Sciences · 1
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Les petits exploitants agricoles à l’école inclusive : cas de l’apprentissage collectif par la vidéo et la radio sur la post-récolte du riz local au Bénin
2021 · Espérance Zossou, Seth Graham-Acquaah, et al. · International Journal of Biological and Chemical Sciences · 1
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Thermal exposure values for predicting changes in rice end‐use properties during drying
2021 · Seth Graham‐Acquaah, Terry J. Siebenmorgen, et al. · Cereal Chemistry
Impacts of Postharvest Temperature Exposure Profiles on Rice Physicochemical Properties
2020 · Seth Graham‐Acquaah · Journal of the Arkansas Academy of Science
Works count: 21
Citation count: 307
H-index: 9
I10-index: 8
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