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Pollyanna Ibrahim Silva

Observed names: P.I. Silva, POLLYANNA IBRAHIM SILVA, Pollyana Maria da Silva, Silva, P.I., Silva, Pollyanna Ibrahim
Observed institutions: Universidade do Vale do Paraíba, Universidade Federal de Viçosa, Universidade Vila Velha, Euvaldo Lodi Institute, Universidade do Vale do Itajaí, Universidade Federal do Espírito Santo
ORCID: 0000-0003-1888-4492
Observed ORCID: 0000-0003-1888-4492
OpenAlex ID: A5069735816
Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses
2012 · Pollyanna Ibrahim Silva, Paulo Cesar Stringheta, et al. · Journal of Food Engineering · 277
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Bioactive compounds and health benefits of exotic tropical red–black berries
2013 · André Gustavo Vasconcelos Costa, Diego F. Garcia-Diaz, et al. · Journal of Functional Foods · 241
A new perspective of a well-recognized raw material: Phenolic content, antioxidant and antimicrobial activities and α- and β-acids profile of Brazilian hop (Humulus lupulus L.) extracts
2021 · Tarsila Rodrigues Arruda, Patrícia Fontes Pinheiro, et al. · LWT · 76
Ultrasound improves antimicrobial effect of sodium dichloroisocyanurate to reduce Salmonella Typhimurium on purple cabbage
2018 · Ana Lúcia Almeida Duarte, Denes Kaic Alves do Rosário, et al. · International Journal of Food Microbiology · 67
Spray-dried microcapsules of anthocyanin-rich extracts from Euterpe edulis M. as an alternative for maintaining color and bioactive compounds in dairy beverages
2019 · Emília Maria França Lima, Marina Carvalho Martins Madalão, et al. · Journal of Food Science and Technology · 47
In vitro bioaccessibility of microencapsulated phenolic compounds of jussara (Euterpe edulis Martius) fruit and application in gelatine model-system
2018 · Andressa Ladeira Bernardes, Juliana Almeida Moreira, et al. · LWT · 47
Physicochemical, microbiological and sensory acceptance alterations of strawberries caused by gamma radiation and storage time
2018 · Milton de Jesus Filho, Carmelita Zacchi Scolforo, et al. · Scientia Horticulturae · 42
Exclusive Raw Material for Beer Production? Addressing Greener Extraction Techniques, the Relevance, and Prospects of Hops (Humulus lupulus L.) for the Food Industry
2021 · Tarsila Rodrigues Arruda, Patrícia Fontes Pinheiro, et al. · Food and Bioprocess Technology · 33
Incorporation of spent coffee grounds in muffins: A promising industrial application
2023 · Daiane Bonizioli Benincá, Laísa Bernabé do Carmo, et al. · Food Chemistry Advances · 23
Incorporation of microencapsulated polyphenols from jabuticaba peel (Plinia spp.) into a dairy drink: stability, in vitro bioaccessibility, and glycemic response
2024 · Vinicius Serafim Coelho, Lara Louzada Aguiar, et al. · Food Research International · 17
Green Coffee Extract Microencapsulated: Physicochemical Characteristics, Stability, Bioaccessibility, and Sensory Acceptability through Dairy Beverage Consumption
2022 · Laísa Bernabé do Carmo, Daiane Bonizioli Benincá, et al. · International Journal of Environmental Research and Public Health · 17
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Curvas De Secagem E Avaliação Da Atividade De Água Da Banana Passa
2004 · MILTON CANO-CHAUCA, AFONSO M. RAMOS, et al. · Boletim do Centro de Pesquisa de Processamento de Alimentos · 16
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Juçara (Euterpe edulis Mart.) Supplementation Reduces Aberrant Crypt Foci and Increases SOD1 Expression in the Colorectal Mucosa of Carcinogenesis-Induced Rats
2019 · Schalana Oliveira dos Reis, Tamires Conceição da Luz, et al. · Nutrition and Cancer · 15
Brown and golden flaxseed reduce intestinal permeability and endotoxemia, and improve the lipid profile in perimenopausal overweight women
2022 · Cíntia Tomaz Sant’Ana, Ariane Dias de Amorim, et al. · International Journal of Food Sciences and Nutrition · 14
Extraction of bioactive compounds from juçara pulp (Euterpe edulis M.) is affected by ultrasonic power and temperature
2021 · Marina Carvalho Martins Madalão, Emília Maria França Lima, et al. · Ciência e Agrotecnologia · 13
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Comparative effects of brown and golden flaxseeds on body composition, inflammation and bone remodelling biomarkers in perimenopausal overweight women
2017 · Carla Mora Aguilar, Cíntia Tomaz Sant'Ana, et al. · Journal of Functional Foods · 13
Green coffee extract (Coffea canephora) improved the intestinal barrier and slowed colorectal cancer progression and its associated inflammation in rats
2022 · Caroline Woelffel Silva, Keila Rodrigues Zanardi, et al. · PharmaNutrition · 9
Effect of thermosonication on pectin methylesterase activity and quality characteristics of orange juice
2021 · Guilherme Lorencini Schuina, Vinícius Paris Moraes, et al. · Ciência Agronômica/Revista ciência agronômica · 8
Polpa de juçara: fonte de compostos fenólicos, aumento da atividade antioxidante e da viabilidade de bactérias probióticas de iogurte
2018 · Sabrina Torres Leite, Consuelo Domenici Roberto, et al. · Revista CERES · 8
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Estudo da saponificação em pigmentos de urucum
2009 · Aline Manke Nachtigall, Pollyanna Ibrahim Silva, et al. · Food Science and Technology · 7
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Fatores que influenciam a reação de saponificação dos carotenóides presentes no urucum (Bixa orellana L.)
2009 · Pollyanna Ibrahim Silva, Aline Manke Nachtigall, et al. · Ciência e Agrotecnologia · 7
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Pink pepper essential oil (Schinus terebinthifolius Raddi): chemical composition, antimicrobial activity against foodborne pathogens, microencapsulation, biopreservation and sensorial acceptance in Minas Frescal cheese
2025 · Alessandra Casagrande Ribeiro, Joyce de Almeida Carminati, et al. · Journal of Food Science and Technology · 5
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Green Coffee Extract (Coffea canephora) as an Antioxidant in Mayonnaise in Replacement of Synthetic Agents
2025 · Gisele da Silva Polvarini, Cíntia Tomaz Sant' Ana, et al. · European Journal of Lipid Science and Technology · 5
Acerola byproducts microencapsulated by spray and freeze-drying: the effect of carrier agent and drying method on the production of bioactive powder
2024 · Bárbara Teixeira Gomes, Cintia da Silva Araújo, et al. · International Journal of Food Engineering · 5
Biofortified Sweet Potato Submitted to Different Domestic Cooking Processes: Impact on β-Carotene Retention and Antioxidant Capacity
2025 · Eduardo Lorencetti Fornazier, Cíntia Tomaz Sant`Ana, et al. · Plant Foods for Human Nutrition · 4
Works count: 66
Citation count: 1,034
H-index: 14
I10-index: 16
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