Author

Michiyo Kumagai

Institution: Tokyo Seiei College

Observed institutions: Ochanomizu University, Tokyo Seiei College

ORCID: 0009-0005-2950-0273

Observed ORCID: 0009-0005-2950-0273

OpenAlex ID: A5069799345

Effects of Roasting on the Quality of Moringa oleifera Leaf Powder and Loaf Volume of Moringa oleifera-Supplemented Bread

2023 · Takako Koriyama, Mika Saikawa, et al. · Foods · 11

Impact of Roasting on Functional Properties of Hard-to-Cook Beans Under Adverse Storage Conditions

2025 · Takako Koriyama, Kiriko Teranaka, et al. · Foods · 5

Relationship between seasoning effects and porosity conditions in raw vegetables using vacuum packaging

2025 · Michiyo Kumagai, Kaori Kitatsuji, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1

Effect of preheating temperature on vegetable hardening and extent of cell membrane damage based on the measurements of potassium ions eluted and electrical properties

2024 · Michiyo Kumagai, Yuka Hosoda, et al. · Food Science and Technology Research · 1

Effect of vacuum packaging on the taste and texture of raw vegetables in seasoning solution

2025 · Michiyo Kumagai, Kaori Kitatsuji, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI

Cooking karinto, analogical link to magmatic vesiculation and explosion

2019 · Kei Kurita, Ichiro Kumagai, et al. · Japan Geoscience Union

Effects of long time heating on texture and components of root vegetables

2015 · Narumi Abe, Michiyo Kumagai, et al. · Abstracts of Annual Congress of The Japan Society of Home Economics 67th Annual Conglress of The Japan Society of Home Economics

Works count: 7

Citation count: 18

H-index: 2

I10-index: 1