Author

Justice Amakye Essiedu

Observed names: Essiedu, J. A., Justice Amakye Essidu, Justice Amakye Essiedu, Justice A. Essiedu

Institutions: Kasetsart University, Mahidol University

Observed institutions: Ural Federal University, Kasetsart University, Mahidol University

ORCID: 0000-0003-1403-4714

Observed ORCID: 0000-0003-1403-4714

OpenAlex ID: A5069840859

Benefits and limitations in using biopesticides: A review

2020 · Justice A. Essiedu, Feyisayo O. Adepoju, et al. · AIP conference proceedings · 94

Ginger Beer: An Overview of Health Benefits and Recent Developments

2020 · Christabel Nutakor, Justice A. Essiedu, et al. · Fermentation · 37

Polyphenols and Antioxidant Activity of Thunbergia laurifolia Infused Tea under Drying Conditions

2023 · Justice A. Essiedu, Hellie Gonu, et al. · Journal of Food Quality · 13

Evaluation of physiochemical composition, phenolic compounds, and antioxidant activity of Kombucha produced from Thunbergia laurifolia as a potential functional food

2024 · Justice Amakye Essiedu, Panadda Areerate, et al. · International Journal of Food Science & Technology · 12

Physicochemical, antioxidant activity, and sensory characteristics of mead produced with Hibiscus sabdariffa and Betula pendula (Birch sap)

2024 · Justice Amakye Essiedu, Elena G. Kovaleva · Biocatalysis and Agricultural Biotechnology · 11

Production and characterization of beer supplemented with Hibiscus sabdariffa (Malvaceae)

2021 · Justice A. Essiedu, Parise Adadi, et al. · Food Frontiers · 11

Exploring the nutritional, phytochemical, and functional potential of African star apple (Chrysophyllum albidum) and its byproducts: A review of bioactivities and food applications

2026 · Parise Adadi, Emmanuel Ofosu Mensah, et al. · Food Research International · 2

Cranberry‐Enriched Mead: Effects of Supplementation and Fermentation Duration on Bioactive Composition, Antioxidant Capacity, Volatile Organic Compounds, and Sensory Quality

2025 · Justice Amakye Essiedu, Parise Adadi, et al. · Journal of Food Biochemistry · 2

Comparison of probiotic strains on microbial control and metabolite characteristics in low-salt fermented mustard green cabbage using wet vacuum impregnation

2026 · Hellie Gonu, Panadda Areerate, et al. · Journal of Agriculture and Food Research · 1

Application of wet vacuum impregnation for gibberellic acid supplementation to enhance enzymatic activities of wheat malts and shorten the malting program

2026 · Hellie Gonu, Panada Areerate, et al. · SSRN Electronic Journal

Effects of salt concentration and traditional fermentation on physicochemical properties, bioactive composition, metabolite diversity, and antioxidant activity of fermented Cleome gynandra Linn

2026 · Justice Amakye Essiedu, Sunisa Sangvirotjanapat, et al. · International Journal of Food Science & Technology

In Vitro and In Vivo Evaluation of Mung Bean Coat–Enriched Coffee for Potential Diabetes Management: Enzyme Inhibition and Impact on Postprandial Glycemia and Insulinaemia in Healthy Individuals

2026 · Wassana Pookate, Dunyaporn Trachootham, et al. · Journal of Food Biochemistry

Comparison of Probiotic Strains on Microbial Control and Metabolite Characteristics in Low-Salt Fermented Mustard Green Cabbage Using Wet Vacuum Impregnation

2025 · Ulaiwan Withayagiat, Hellie Gonu, et al. · SSRN Electronic Journal

Author response for "Evaluation of physiochemical composition, phenolic compounds, and antioxidant activity of Kombucha produced from Thunbergia laurifolia as a potential functional food"

2024 · Justice Amakye Essiedu, Panadda Areerate, et al.

Isolation of Amylase Producing Fungi From Cassava Flour

2021 · Justice Amakye Essiedu, Frank Seth Johnson, et al. · Fungal Territory

Works count: 17

Citation count: 183

H-index: 6

I10-index: 6