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Author

Yinghua Tian

Observed names: Tian Yinghua, YINGHUA TIAN
Institution: Qiqihar University
Observed institution: Qiqihar University
ORCID: 0000-0003-0447-0950
Observed ORCID: 0000-0003-0447-0950
OpenAlex ID: A5069842828
Antimicrobial Properties of Flax Fibers in the Enzyme Retting Process
2016 · Yinghua Tian, Xiaolan Liu, et al. · Fibres and Textiles in Eastern Europe · 14
Production of efficient enzymes for flax retting by solid state fermentation withAspergillus niger
2014 · Tian Yinghua, Liu Xiaolan, et al. · International Journal of Clothing Science and Technology · 12
Enzymatic extraction and characterization of nanocellulose from cornhusk fiber
2024 · Haiyan Jin, Yinghua Tian, et al. · Clean Technologies and Environmental Policy · 11
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Extraction of pectin from flax fiber by chemical means
2015 · Lu Wang, Xiaolan Liu, et al. · International Journal of Clothing Science and Technology · 10
Characterization of Pineapple Leaf Fiber Following Enzymatic Degumming
2024 · YINGHUA TIAN, LIQIAN TENG, et al. · Cellulose Chemistry and Technology · 4
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In situ formed silver nanoparticles on glass fibers grafted with polyacrylamide and their antibacterial activity
2014 · Yan Jiang, Min Cai, et al. · Polymer Science Series B · 3
Cornhusk retting by pectinase enzyme combined with NaOH and effects on fiber properties
2021 · Yinghua Tian, Haiyan Jin, et al. · Textile Research Journal · 2
Effect of Alkaline Pectinase on Degumming Technology of Hemp
2010 · Yinghua Tian, Xiaolan Liu, et al. · Guizhou nongye kexue · 1
Extraction and characterization of corn husk fibers using Aspergillus niger fermentation
2026 · Yinghua Tian, Chaoyue Xia, et al. · International Journal of Clothing Science and Technology
Two‐Step Enzymatic Approach to Improve the Physicochemical and Functional Properties of Dietary Fiber From Corn Bran
2026 · Yinghua Tian, Chaoyue Xia, et al. · Journal of Food Science
Preparation of immobilized pectinase and clarification effects on orange juice.
2019 · Yinghua Tian, Xiaolan Liu, et al. · Storage and Process
Effects of pectinase treatment on clarification effect of carrot vinegar.
2016 · Du GuoJun, Yinghua Tian, et al. · Zhongguo tiaoweipin
Optimization of Solid-state Fermentation Condition for Producing Pectinase by Aspergillus Niger HY-M27
2012 · Yinghua Tian · Zhongguo tiaoweipin
Factor Analysis of Identifying Pillar Industries in ChongQing Service Industry
2011 · Tian Yinghua, Cheng Guosheng, et al. · Energy Procedia
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Antibacterial property of flax fiber
2011 · Yinghua Tian · Shanghai Textile Science & Technology
Optimizing of fermenting condition of pectinase using beet pomace
2008 · Yinghua Tian · Science and Technology of Food Industry
Works count: 16
Citation count: 57
H-index: 4
I10-index: 4
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