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Ziluan Fan

Observed names: Zi-Luan Fan, ZiLuan Fan, Ziluan FAN
ORCID: 0000-0003-3031-2876
Observed ORCIDs: 0000-0003-3031-2876, 0009-0007-4914-8603
OpenAlex ID: A5069849320
Evaluation of Antioxidant and Antiproliferative Properties of Three Actinidia (Actinidia kolomikta, Actinidia arguta, Actinidia chinensis) Extracts in Vitro
2012 · Li-Li Zuo, Zhen-Yu Wang, et al. · International Journal of Molecular Sciences · 135
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Extraction optimization, antioxidant activity, and tyrosinase inhibitory capacity of polyphenols from Lonicera japonica
2019 · ZiLuan Fan, Lu Li, et al. · Food Science & Nutrition · 64
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Cold-field fruit extracts exert different antioxidant and antiproliferative activities in vitro
2011 · Zi-Luan Fan, Zhen-Yu Wang, et al. · Food Chemistry · 53
Synergistic Radiation Protective Effect of Purified Auricularia auricular-judae Polysaccharide (AAP IV) with Grape Seed Procyanidins
2014 · Haina Bai, Zhenyu Wang, et al. · Molecules · 41
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Protective Effect of Anthocyanins from Lingonberry on Radiation-induced Damages
2012 · Zi-Luan Fan, Zhen-Yu Wang, et al. · International Journal of Environmental Research and Public Health · 41
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Determination methods of cellulase activity
2011 · Shuangqi Tian, Wang Zhenyu, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 26
A novel multifunctional bioactive film based on Gelidium amausli polysaccharide incorporated with lingonberry anthocyanin for fish freshness monitoring and preservation
2024 · Jiahui Hao, Jingyi Wang, et al. · LWT · 23
Effects of polysaccharide from the fruiting bodies of Auricularia auricular on glucose metabolism in 60Co-γ-radiated mice
2019 · Zhiqiu Chen, Jiahui Wang, et al. · International Journal of Biological Macromolecules · 23
Antioxidant Activity and Structural Characterization of Anthocyanin–Polysaccharide Complexes from Aronia melanocarpa
2024 · Jie Wang, Jingyi Wang, et al. · International Journal of Molecular Sciences · 22
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Optimization of CO2 laser-based pretreatment of corn stover using response surface methodology
2011 · Shuang-Qi Tian, Zhen-Yu Wang, et al. · Bioresource Technology · 20
Comparison of Ultrasonic and CO2 Laser Pretreatment Methods on Enzyme Digestibility of Corn Stover
2012 · Shuang-Qi Tian, Zhen-Yu Wang, et al. · International Journal of Molecular Sciences · 18
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Antioxidant Activity, Formulation, Optimization and Characterization of an Oil-in-Water Nanoemulsion Loaded with Lingonberry (Vaccinium vitis-idaea L.) Leaves Polyphenol Extract
2023 · Siyu Wang, Yuan Cheng, et al. · Foods · 17
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Chemical Synthesis of Sulfated Yeast (Saccharomyces cerevisiae) Glucans and Their In Vivo Antioxidant Activity
2017 · Hua Zhang, Jing Zhang, et al. · Molecules · 12
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Development and Application of Anthocyanin-Based Complex Polysaccharide Gels Based on Blueberry Pomace for Monitoring Beef Freshness
2025 · Jingxi Zhi, Fuqian Xu, et al. · Gels · 11
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Anthocyanins and antioxidant activity of Lonicera caerulea berry wine during different processes
2021 · Jiayuan LUO, Ziluan FAN, et al. · Food Science and Technology · 11
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A Review on Improving the Oxidative Stability of Pine Nut Oil in Extraction, Storage, and Encapsulation
2025 · Jingwen Zhu, Zhenzhou Li, et al. · Antioxidants · 10
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Modification-based Pinus pumila polysaccharides and their effects on osteoblast MC3T3-E1
2025 · Hua Zhang, Zhao-Yuan Feng, et al. · International Journal of Biological Macromolecules · 7
Antioxidant Performance and Characterization Comparison of Carbon Dots Derived from Agricultural Waste Pineapple Peel
2026 · Zhaoqi Pan, Yiyang Zhou, et al. · Foods · 6
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Preparation of Functional Food with Enhanced Antioxidant Properties by Adding Aronia melanocarpa Polyphenol Honey
2024 · Jingyi Wang, Jiahui Hao, et al. · Foods · 6
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Phytochemical profile and biological activities from different parts of Vaccinium vitis-idaea
2022 · Di Zhang, Nadya Mara Adelina, et al. · Journal of Berry Research · 5
Unlocking the Antioxidant Potential of White Tea and Osmanthus Flower: A Novel Polyphenol Liquid Preparation and Its Impact on KM Mice and Their Offspring
2023 · Yisen Wang, Jiaqi Xu, et al. · Foods · 3
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Innovative active-intelligent film based on a synergistic system of Gelidium amansii polysaccharide, purple cabbage anthocyanin, and Zn-CDs: Enabling real-time freshness monitoring and pork preservation
2026 · Siyu Wu, Jiahui Tian, et al. · Food Bioscience · 2
Antioxidant and antiproliferative activities of Lingonberries in vitro.
2010 · Ziluan Fan, Zhenyu Wang · Xiandai shipin keji · 2
Evaluation of the anti-fatigue activity of Schisandra chinensis polysaccharides
2023 · Zhou Si, Haoxiang Chen, et al. · Research Square
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Works count: 24
Citation count: 558
H-index: 12
I10-index: 16
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