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Huan Rao

ORCID: 0009-0008-7749-5853
Observed ORCID: 0009-0008-7749-5853
OpenAlex ID: A5069860586
Enhanced curcumin delivery behavior of starch-based emulsion-filled gel by granular and molecular starch transformation: From gel formation to controlled release
2025 · Xiaofei Wu, Shuangyue Wei, et al. · Carbohydrate Polymers · 19
Advances of microbial xylanases in the application of flour industries: A comprehensive review
2024 · Xingyu Liu, Yuxi Zhang, et al. · International Journal of Biological Macromolecules · 11
Enzymatic modification of whole wheat dough gluten matrix development and bread quality by a novel wheat arabino-xylanase from Podospora comata with its properties and substrate specificity mechanism
2025 · Yuxi Zhang, Xingyu Liu, et al. · International Journal of Biological Macromolecules · 6
A novel wheat arabino-xylanase from Trichoderma gamsii: Study on biochemical characterization, substrate recognition mechanism and its application in wheat flour dough and Chinese bread
2025 · Xiaoya Qi, Xingyu Liu, et al. · LWT · 6
Effects of annealing and plasma-activated water on the multiscale and functional properties of jackfruit seed starch
2026 · Huilong Sang, Rui Zhang, et al. · Journal of Future Foods · 1
Synergistic effects of enzyme combinations on improving the quality of frozen pastry Shaobing
2026 · Li Niu, Xuechao Zheng, et al. · Journal of Agriculture and Food Research · 1
A Novel Wheat Arabino-Xylanase from Trichoderma Gamsii: Study on Biochemical Characterization, Substrate Recognition Mechanism and its Application in Wheat Flour Dough and Chinese Bread
2024 · Xueqiang Liu, Xiaoya Qi, et al. · SSRN Electronic Journal
A Novel Wheat Arabino-Xylanase from Trichoderma Gamsii: Study on Biochemical Characterization, Substrate Recognition Mechanism and its Application in Wheat Flour Dough and Chinese Bread
2024 · Xueqiang Liu, Xiaoya Qi, et al. · SSRN Electronic Journal
Works count: 8
Citation count: 44
H-index: 4
I10-index: 2
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