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Hyeong Sang Kim

Observed name: Kim Hyeong Sang
ORCID: 0000-0001-7054-2989
Observed ORCID: 0000-0001-7054-2989
OpenAlex ID: A5069871334
Overview of the effect of natural products on reduction of potential carcinogenic substances in meat products
2020 · Seung Yun Lee, Dong Gyun Yim, et al. · Trends in Food Science & Technology · 71
Overview of conjugated linoleic acid formation and accumulation in animal products
2016 · Sun Jin Hur, Hyeong Sang Kim, et al. · Livestock Science · 55
Development of strategies to manufacture low-salt meat products – a review
2022 · Gracia Henreita Suci Aprilia, Hyeong Sang Kim · Journal of Animal Science and Technology · 46
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Overview of Studies on the Use of Natural Antioxidative Materials in Meat Products
2020 · Seung Yun Lee, Da Young Lee, et al. · Food Science of Animal Resources · 38
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Alternative experimental approaches to reduce animal use in biomedical studies
2022 · Seung Yun Lee, Da Young Lee, et al. · Journal of Drug Delivery Science and Technology · 30
Effect of six different starter cultures on the concentration of residual nitrite in fermented sausages during in vitro human digestion
2017 · Hyeong Sang Kim, Sun Jin Hur · Food Chemistry · 30
Changes of sodium nitrate, nitrite, and N-nitrosodiethylamine during in vitro human digestion
2017 · Hyeong Sang Kim, Sun Jin Hur · Food Chemistry · 20
Effects of in vitro Human Digestion on the Antioxidant Activity and Stability of Lycopene and Phenolic Compounds in Pork Patties Containing Dried Tomato Prepared at Different Temperatures
2018 · Hyeong Sang Kim, Sun Jin Hur · Journal of Food Science · 19
Effects of different starter cultures on the biogenic amine concentrations, mutagenicity, oxidative stress, and neuroprotective activity of fermented sausages and their relationships
2018 · Hyeong Sang Kim, Seung Yun Lee, et al. · Journal of Functional Foods · 17
Changes in the mutagenicity of heterocyclic amines, nitrite, and N-nitroso compound in pork patties during in vitro human digestion
2018 · Hyeong Sang Kim, Sun Jin Hur · LWT · 15
Antioxidant Activity of Tomato Powders as Affected by Water Solubility and Application to the Pork Sausages
2013 · Hyeong Sang Kim, Koo Bok Chin · Korean Journal for Food Science of Animal Resources · 10
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Development of batch processing to obtain bioactive materials from pork byproducts
2019 · Seung Yun Lee, Sung Yeoul Yoon, et al. · Animal Production Science · 9
Effect of In Vitro Human Digestion on Biogenic Amine (Tyramine) Formation in Various Fermented Sausages
2018 · Hyeong Sang Kim, Sun Jin Hur · Journal of Food Protection · 9
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Effects of Six Different Starter Cultures on Mutagenicity and Biogenic Amine Concentrations in Fermented Sausages Treated with Vitamins C and E
2019 · Hyeong Sang Kim, Seung Yun Lee, et al. · Food Science of Animal Resources · 8
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Neuroprotective effects of Moringa oleifera leaf extracts
2022 · Hyeong Sang Kim, Chang-Ho Jeong, et al. · Food and Life · 7
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Degradation of various insecticides in cooked eggs during in vitro human digestion
2018 · Hyeong Sang Kim, Sun Jin Hur · Environmental Pollution · 6
Changes in Carcinogenic Heterocyclic Amines during in vitro Digestion
2019 · Hyeong Sang Kim, Sun Jin Hur · Journal of Heterocyclic Chemistry · 5
Development of future-oriented alternative poultry livestock products utilizing Protaetia brevitarsis seulensis larvae
2026 · Ju Yi Shin, Hyeong Sang Kim · Food Science of Animal Resources · 4
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Effects of Hemin and Heating Temperature on the Mutagenicity and Lipid Oxidation of Pork Batter during In Vitro Human Digestion with Enterobacteria
2018 · Hyeong Sang Kim, Da Young Lee, et al. · Journal of Food Protection · 4
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Evaluation of Shelf-life of Loin Ham as Affected by Different Packaging Types and Storage Temperatures
2016 · Hyeong Sang Kim, Sang Keun Jin, et al. · Journal of Agriculture & Life Science · 4
Changes of various insecticides during in vitro human digestion
2020 · Hyeong Sang Kim, Seung Yun Lee, et al. · Environmental Science and Pollution Research · 3
Quality characteristics of chicken nuggets containing Protaetia brevitarsis seulensis larvae during refrigeratedstorage
2026 · Ju Yi Shin, Hyeong Sang Kim · Food Science of Animal Resources · 2
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Optimal raw material formulation to produce pressed pork ham at the least cost
2021 · Sang Keun Jin, Hyeong Sang Kim, et al. · Meat Science · 1
The role and potential of generative AI in meat processing technology innovation
2025 · Ju Yi Shin, Hyeong Sang Kim · Food and Life
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in vitroでのヒト消化中の硝酸ナトリウム,亜硝酸塩およびN ニトロソジエチルアミンの変化【Powered by NICT】
2017 · Kim Hyeong Sang, Hur Sun Jin · Food Chemistry
Works count: 28
Citation count: 413
H-index: 10
I10-index: 11
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