Get started
Author

Jolanta Jurkevičiūtė

Observed names: Jolanta Jurkeviciute, Jurkevičiūtė, Jolanta,
ORCID: 0009-0006-1134-5794
Observed ORCID: 0009-0006-1134-5794
OpenAlex ID: A5069885667
Comparative analysis of phenolic content in potato genotypes and propagation materials
2025 · Rita Asakaviciute, Jolanta Jurkeviciute, et al. · Acta Agriculturae Scandinavica Section B - Soil & Plant Science · 1
PDF
Total Phenolic Content in Potato (Solanum tuberosum L.) Peel and Flesh Across Seed Generations
2026 · Rita Asakaviciute, Nijole Ruziene, et al. · Molecules
Effect of Insect Frass ( Tenebrio molitor Larvae Excrements) as Fertilizer on Vegetable Crop Productivity and Soil Agrochemical Properties
2026 · Grazina Palaityte, Rita Asakaviciute, et al. · International Journal of Agronomy
Armonos upės ekologinė būklė: 2015 ir 2024 m. tyrimų rezultatų įvertinimas
2025 · Inga Stankevičienė, Ingrida Radveikienė, et al. · MOKSLO TAIKOMIEJI TYRIMAI LIETUVOS KOLEGIJOSE
PDF
Ecological status of the river Armona: assessment of the research results of 2015 and 2024.
2025 · Stankevičienė, Inga,, Radveikienė, Ingrida,, et al. · Institutional Repository of Vilnius College of Technologies and Design
Thermal stability of tannins during the roasting process of common oak (quercus robur) acorns.
2025 · Čerčikienė, Irena,, Jurkevičiūtė, Jolanta,, et al. · Institutional Repository of Vilnius College of Technologies and Design
Determination of nitrate content in different varieties of cabbage (brassicaceae brassica oleracea l.) using the potentiometric method.
2025 · Jurkevičiūtė, Jolanta,, Čekys, Nedas Jonas, · Institutional Repository of Vilnius College of Technologies and Design
Development of new products at UAB Divaks food innovative textured insect proteins.
2025 · Grinė, Elena,, Jurkevičiūtė, Jolanta,, et al. · Institutional Repository of Vilnius College of Technologies and Design
Evaluation of the antioxidant activity of alternative coffee beverages using the dpph• radical scavenging method.
2025 · Jurkevičiūtė, Jolanta,, Voleikaitė, Evelina, · Institutional Repository of Vilnius College of Technologies and Design
Bendrojo polifenolinių junginių kiekio ir antioksidacinio aktyvumo nustatymas fermentuotuose siauralapio gauromečio (Chamerion angustifolium L.) lapuose
2024 · Irena Čerčikienė, Jolanta Jurkevičiūtė, et al. · MOKSLO TAIKOMIEJI TYRIMAI LIETUVOS KOLEGIJOSE
PDF
The use of cranberries for production of dried and liophilized products and quality analysis.
2024 · Lazdauskienė, Jurgita,, Ružienė, Nijolė,, et al. · Institutional Repository of Vilnius College of Technologies and Design
Determination of the amount of anthocyanins in berry extracts by the differential spectrophotometry method.
2024 · Lukoševičiūtė, Gabija,, Jurkevičiūtė, Jolanta, · Institutional Repository of Vilnius College of Technologies and Design
Determination of the quantity of tannins in different types of beer by the titrimetric method.
2024 · Maksimenko, Rimantas,, Jurkevičiūtė, Jolanta, · Institutional Repository of Vilnius College of Technologies and Design
Bendrojo taninų kiekio nustatymas siauralapio gauromečio (epilobium angustifolium l.) arbatžolėse oksidimetrijos metodu /
2024 · Čekys, Nedas Jonas,, Čerčikienė, Irena,, et al. · Institutional Repository of Vilnius College of Technologies and Design
Determination of the quantity of polyphenolic compounds in plant pollen collected by bees.
2024 · Ivanauskas, Emilis,, Jurkevičiūtė, Jolanta, · Institutional Repository of Vilnius College of Technologies and Design
Polifenolinių junginių kiekio ir antioksidacinio aktyvumo palyginimas pipirmėtės (Mentha piperita L.) ir katžolės (Nepeta faassenii L.) ekstraktuose
2023 · Jolanta Jurkevičiūtė, Ingrida Radveikienė, et al. · MOKSLO TAIKOMIEJI TYRIMAI LIETUVOS KOLEGIJOSE
PDF
Determination of changes in physico-chemical and sensory properties during kombucha production.
2023 · Azončikas, Aurimas,, Tamošaitytė, Kotryna Ugnė,, et al. · Institutional Repository of Vilnius College of Technologies and Design
The influence of temperature on the formation of 5- hydroxymethylfurfural in bee honey.
2023 · Narmontas, Dainotas,, Maksimenka, Rimantas,, et al. · Institutional Repository of Vilnius College of Technologies and Design
Determination of quality and sensory characteristics of reduced sugar kombucha.
2023 · Azončikas, Aurimas,, Grinė, Elena,, et al. · Institutional Repository of Vilnius College of Technologies and Design
Study of the efficiency of removal of chromium and nitrate ions from synthetic water with the mineral shungite.
2023 · Jastremskaitė, Joana,, Jurkevičiūtė, Jolanta,, et al. · Institutional Repository of Vilnius College of Technologies and Design
Determination of total flavonoids in simple hops (humulus lupulus) extracts.
2023 · Nguen Kong, Artūr,, Tamašauskas, Lukas,, et al. · Institutional Repository of Vilnius College of Technologies and Design
Determination of optimum conditions for the extraction of polyphenolic compounds from dried black elderberry (sambucus nigra l.) blossom.
2023 · Lukoševičiūtė, Gabija,, Ivanauskas, Emilis,, et al. · Institutional Repository of Vilnius College of Technologies and Design
Assessment of bioactive compounds and antioxidant activity in fir (picea abies) needle tea.
2023 · Tamašauskas, Lukas,, Čerčikienė, Irena,, et al. · Institutional Repository of Vilnius College of Technologies and Design
Comparison of the quantity and antioxidant activity of polyphenolic compounds in peppermint (mentha piperita l.) And catnip (nepeta faassenii l.) Extracts.
2023 · Jurkevičiūtė, Jolanta,, Radveikienė, Ingrida,, et al. · Institutional Repository of Vilnius College of Technologies and Design
Determination of the amount of phosphorus and potassium in tubers of different varieties.
2023 · Gruzdytė, Ieva,, Jurkevičiūtė, Jolanta, · Institutional Repository of Vilnius College of Technologies and Design
Works count: 35
Citation count: 1
H-index: 1
I10-index:
Year
Topic
Type