Author

Yafang Wang

Observed name: Y. Wang

Institution: Eastern Liaoning University

Observed institutions: Northwest A&F University, Eastern Liaoning University

ORCID: 0000-0002-3267-0397

Observed ORCID: 0000-0002-3267-0397

OpenAlex ID: A5069890273

Identification and characterization of C‐terminal fragments of the beta‐amyloid precursor produced in cell culture.

1990 · D. Wolf, D. Quon, et al. · The EMBO Journal · 58

3D edible scaffolds with yeast protein: A novel alternative protein scaffold for the production of high-quality cell-cultured meat

2024 · Yafang Wang, Zhihao Zhong, et al. · International Journal of Biological Macromolecules · 57

A rich-nutritious cultured meat via bovine myocytes and adipocytes co-culture: Novel Prospect for cultured meat production techniques

2024 · Yafang Wang, Di Zhuang, et al. · Food Chemistry · 37

In vitro ruminal digestion of anthocyanidin-containing alfalfa transformed with the maize Lc regulatory gene

2006 · Y. Wang, P. Frutos, et al. · Canadian Journal of Plant Science · 28

Production of green-natural and “authentic” cultured meat based on proanthocyanidins-dialdehyde chitosan-collagen ternary hybrid edible scaffolds

2023 · Yafang Wang, Zhihao Zhong, et al. · Food Research International · 27

Quercetin-enriched animal-free scaffolds for promoted cell proliferation and differentiation in cultured meat production

2024 · Yafang Wang, Shancan Wang, et al. · Food Chemistry · 13

Enhanced environmental stress resistance and functional properties of the curcumin-shellac nano-delivery system: Anti-flocculation of poly-γ-glutamic acid

2024 · Di Zhuang, Yafang Wang, et al. · International Journal of Biological Macromolecules · 10

Corrigendum to “3D edible scaffolds with yeast protein: A novel alternative protein scaffold for the production of high-quality cell-cultured meat” [Int. J. Biol. Macromol., 259(2024), 129134]

2025 · Yafang Wang, Zhihao Zhong, et al. · International Journal of Biological Macromolecules · 1

Synergistic antibacterial system for beef preservation: alginate/carboxymethyl cellulose aerogel‐loaded with oregano essential oil

2026 · Xinyan Liu, Dandan Wang, et al. · Journal of the Science of Food and Agriculture

Works count: 9

Citation count: 231

H-index: 7

I10-index: 7