Author

A. M. Ezeoke

Observed names: A.M. Ezeoke, AN Ezeoke

Institution: University of Nigeria

Observed institutions: University of Nigeria, Federal Polytechnic Oko

OpenAlex ID: A5069895479

Effect of Fermentation Methods on Chemical and Microbial Properties of Mung Bean (Vigna radiata) Flour

2014 · E.U. Onwurafor, J.C. Onweluzo, et al. · Nigerian Food Journal · 61

Production and Quality Evaluation of Yoghurt Enriched with Two Accessions of Passion Fruits (Passiflora edulis f. flavicarpa)

2019 · I. E. Mbaeyi-Nwaoha, A. M. Ezeoke · Asian Food Science Journal · 4

Determinant of Adoption Pattern of New Product/Services in Hotel Industry in Awka, Nigeria

2013 · PC Ezeh, AN Ezeoke · African Research Review · 4

Works count: 3

Citation count: 69

H-index: 3

I10-index: 1