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Jéssica Lima de Menezes

Observed names: Jéssica L. de Menezes, Jéssica Lima De Menezes, Jéssica Lima Menezes, Jéssica Lima de MENEZES
ORCID: 0000-0003-3036-3139
Observed ORCID: 0000-0003-3036-3139
OpenAlex ID: A5069909819
Bioactivity of oregano (Origanum vulgare) essential oil against Alicyclobacillus spp.
2018 · Tatiane Viana Dutra, Juliana Cristina Castro, et al. · Industrial Crops and Products · 99
Evaluation of antimicrobial activity of green tea kombucha at two fermentation time points against Alicyclobacillus spp.
2020 · Amanda Gouveia Mizuta, Jéssica Lima de Menezes, et al. · LWT · 51
Effect of ultraviolet treatment (UV–C) combined with nisin on industrialized orange juice in Alicyclobacillus acidoterrestris spores
2020 · Taiana Varela Ferreira, Amanda Gouveia Mizuta, et al. · LWT · 37
Use of nanoencapsulated curcumin against vegetative cells and spores of Alicyclobacillus spp. in industrialized orange juice
2021 · Tatiane Viana Dutra, Jéssica Lima de Menezes, et al. · International Journal of Food Microbiology · 19
Biopreservatives against foodborne bacteria: combined effect of nisin and nanoncapsulated curcumin and co-encapsulation of nisin and curcumin
2022 · Michely Bião Quichaba, Thaysa Fernandes Moya Moreira, et al. · Journal of Food Science and Technology · 17
Kefir fermented fruit by-products: anti-Alicyclobacillus spp. activity, and antioxidant activity
2022 · Jéssica Lima de MENEZES, Amanda Gouveia MIZUTA, et al. · Food Science and Technology · 7
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High‐intensity ultrasound reduces fermentation time and improves textural properties, antioxidant activity and probiotic survival in fermented probiotic strawberry drink
2022 · Amanda G. Mizuta, Jéssica L. de Menezes, et al. · International Journal of Food Science & Technology · 6
Development, fermentation, and storage of kefir with extract of pineapple residues andSpirulinasp.
2022 · Denise da Fontoura Prates, Marjana Radünz, et al. · Journal of Food Processing and Preservation · 3
Activity of Piperaceae extracts and fractions in the control of Phytomonas serpens
2020 · Neriani de Souza Cancini, Jesieli Beraldo-Borrazzo, et al. · Ciência Rural · 2
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Método alternativo e sustentável para a realização de coloração bacteriana de Gram e Wirtz-Conklin: Relevância ambiental e econômica no ensino prático da microbiologia
2021 · Fabricio Ueda Reine, Lorena Aparecida Bianchi de Souza, et al. · Research Society and Development · 1
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Crescimento e esporulação de Alicyclobacillus Acidoterrestris em meio de cultura e em suco de laranja industrializado
2020 · Vicky Cristine Bragante Thumaz, Márcia Maria dos Anjos Szczerepa, et al. · Brazilian Journal of Development · 1
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Atividade antimicrobiana de kefir fermentado com subproduto de uva contra Alicyclobacillus acidoterrestris
2020 · Jéssica Lima Menezes, Amanda Gouveia Mizuta, et al. · Brazilian Journal of Development · 1
Quality and Acceptance of Ready-To-Cook Dishes Prepared with Fillet and Belly Flap Area of Hybrid Sorubim
2022 · Angela Dulce Cavenaghi-Altemio, Dandrea Sakie Matsumori, et al. · Meat Technology
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AVALIAÇÃO DA ATIVIDADE ANTIMICROBIANA DE Stevia rebaudiana FRENTE AO Alicyclobacillus acidoterretris
2021 · Jéssica Lima de Menezes, Tatiane Viana Dutra, et al. · Revista do Congresso Sul Brasileiro de Engenharia de Alimentos
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Activity of Piperaceae extracts and fractions in the control of Phytomonas serpens
2021 · Neriani De Souza Cancini, Jesieli Beraldo-Borrazzo, et al. · Figshare
ATIVIDADE ANTIFÚNGICA DE ÓLEOS ESSENCIAIS NO CONTROLE DE Aspergillus flavus
2019 · Giseli Cristina Pante, Juliana Cristina Castro, et al.
Caracterização de Resíduo de Abacaxi para Elaboração de Bebida Fermentada por Kefir
2017 · Jéssica Lima de Menezes, Raíssa Sant’Ana Bueno, et al. · Anais do Simpósio de Bioquímica e Biotecnologia
Fermentação de Resíduos de Abacaxi por Kefir de Água para Elaboração de Bebida Não Alcoólica
2017 · Jéssica Lima de Menezes, Raíssa Sant’Ana Bueno, et al. · Anais do Simpósio de Bioquímica e Biotecnologia
Works count: 18
Citation count: 244
H-index: 6
I10-index: 5
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