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Shabir Ahmad Mir

Microgreens: Production, shelf life, and bioactive components
2016 · Shabir Ahmad Mir, Manzoor Ahmad Shah, et al. · Critical Reviews in Food Science and Nutrition · 237
Understanding the Role of Plasma Technology in Food Industry
2016 · Shabir Ahmad Mir, Manzoor Ahmad Shah, et al. · Food and Bioprocess Technology · 210
Influence of hydrocolloids on dough handling and technological properties of gluten-free breads
2016 · Shabir Ahmad Mir, Manzoor Ahmad Shah, et al. · Trends in Food Science & Technology · 207
Effect of apple pomace on quality characteristics of brown rice based cracker
2015 · Shabir Ahmad Mir, Sowriappan John Don Bosco, et al. · Journal of the Saudi Society of Agricultural Sciences · 150
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Effect of puffing on physical and antioxidant properties of brown rice
2014 · Shabir Ahmad Mir, Sowriappan John Don Bosco, et al. · Food Chemistry · 118
Effect of Moringa oleifera leaf extract on the physicochemical properties of modified atmosphere packaged raw beef
2014 · Manzoor Ahmad Shah, Sowriappan John Don Bosco, et al. · Food Packaging and Shelf Life · 89
Effect of spray drying on physical properties of sugarcane juice powder (Saccharum officinarum L.)
2017 · Jyoti Nishad, Cynthia J. Selvan, et al. · Journal of Food Science and Technology · 83
Cultivar difference in physicochemical properties of starches and flours from temperate rice of Indian Himalayas
2014 · Shabir Ahmad Mir, Sowriappan John Don Bosco · Food Chemistry · 80
Technological and nutritional properties of gluten-free snacks based on brown rice and chestnut flour
2017 · Shabir Ahmad Mir, Sowriappan John Don Bosco, et al. · Journal of the Saudi Society of Agricultural Sciences · 67
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Effect of Soaking Temperature on Physical and Functional Properties of Parboiled Rice Cultivars Grown in Temperate Region of India
2013 · Shabir Ahmad Mir, Sowriappan John Don Bosco · Food and Nutrition Sciences · 55
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Physicochemical and structural properties of starches isolated from corn cultivars grown in Indian temperate climate
2016 · Shabir Ahmad Mir, Sowriappan John Don Bosco, et al. · International Journal of Food Properties · 54
Evaluation of shelf life of retort pouch packaged Rogan josh , a traditional meat curry of Kashmir, India
2017 · Manzoor Ahmad Shah, Sowriappan John Don Bosco, et al. · Food Packaging and Shelf Life · 44
Variety difference in quality characteristics, antioxidant properties and mineral composition of brown rice
2015 · Shabir Ahmad Mir, Sowriappan John Don Bosco, et al. · Journal of Food Measurement & Characterization · 41
Enhancing Food Safety and Stability Through Irradiation: a Review
2014 · Manzoor Ahmad Shah, Shabir Ahmad Mir, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 24
Optimization of process variables for the preparation of almond gum incorporated set-yogurt using Box-Behnken response surface model
2021 · Mudasir Bashir Mir, Sarushi Rastogi, et al. · Applied Food Research · 21
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New prospective approaches in controlling the insect infestation in stored grains
2023 · Shabir Ahmad Mir, Mudasir Bashir Mir, et al. · Journal of Asia-Pacific Entomology · 20
Process Optimization and Characterization of Popped Brown Rice
2015 · Shabir Ahmad Mir, Sowriappan John Don Bosco, et al. · International Journal of Food Properties · 19
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Rice: Parboiling and Milling Properties
2015 · Shabir Ahmad Mir, Sowriappan John Don Bosco, et al. · International Journal of Food Engineering · 15
Effect of Gamma Irradiation on Physicochemical Properties of Brown Rice
2015 · Shabir Ahmad Mir, Sowriappan John Don Bosco, et al. · International Journal of Food Engineering · 11
Technological Aspects of Gluten Free Bread
2021 · Khalid Muzaffar, Sajad Ahmad Sofi, et al. · Springer eBooks · 10
Postharvest Biology and Technology of Loquat
2018 · Bisma Zargar, Mohammad Maqbool Mir, et al. · Springer eBooks · 8
Extraction, structural properties, and applications of gum tragacanth
2023 · Rahul Thakur, Bharat Singh Irom, et al. · Elsevier eBooks · 6
Nanoencapsulation of Food Ingredients
2016 · Manzoor Ahmad Shah, Shabir Ahmad Mir, et al. · Advances in medical technologies and clinical practice book series · 6
Challenges in Development of Gluten-Free Breads
2021 · Mudasir Bashir Mir, Sajad Ahmad Mir, et al. · Springer eBooks · 5
Understanding the Role of Additives in Gluten-Free Breads
2021 · Mudasir Bashir Mir, Vandana Sablania, et al. · Springer eBooks · 5
Works count: 39
Citation count: 1,597
H-index: 17
I10-index: 20
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