Get started
Author

Paulina Palma

Observed names: P. Palma, Palma, Paulina
Observed institutions: Universidad San Sebastián, Universidad Bernardo O'Higgins, Ministry of Health, Ministerio de Salud, Ministerio de Salud, Ministerio de Salud
ORCID: 0000-0001-9156-6269
Observed ORCID: 0000-0001-9156-6269
OpenAlex ID: A5069957757
Assessment of pesticide residues in vegetables commonly consumed in Chile and Mexico: Potential impacts for public health
2022 · R. Calderon, J. García-Hernández, et al. · Journal of Food Composition and Analysis · 68
A review of perchlorate (ClO4 −) occurrence in fruits and vegetables
2017 · R. Calderón, F. Godoy, et al. · Environmental Monitoring and Assessment · 67
Perchlorate Levels in Soil and Waters from the Atacama Desert
2013 · R. Calderón, P. Palma, et al. · Archives of Environmental Contamination and Toxicology · 45
Occurrence, distribution and dynamics of perchlorate in soil, water, fertilizers, vegetables and fruits and associated human exposure in Chile
2020 · R. Calderón, P. Palma, et al. · Environmental Geochemistry and Health · 30
Sources and fates of perchlorate in soils in Chile: A case study of perchlorate dynamics in soil-crop systems using lettuce (Lactuca sativa) fields.
2020 · R. Calderon, Karthikraj Rajendiran, et al. · Environmental Pollution · 30
Field study on the uptake, accumulation and risk assessment of perchlorate in a soil-chard/spinach system: Impact of agronomic practices and fertilization
2020 · R. Calderón, P. Palma, et al. · The Science of The Total Environment · 27
Heavy metals and metalloids in organic and conventional vegetables from Chile and Mexico: Implications for human health
2023 · R. Calderon, J. García-Hernández, et al. · Journal of Food Composition and Analysis · 24
Adaptation, optimization, and validation of a sensitive and robust method for the quantification of total aflatoxins (B1, B2, G1, and G2) in the spice merkén by HPLC-FLD with post-column derivatization
2022 · P. Palma, M. Godoy, et al. · Microchemical Journal · 24
Exploring the destiny and distribution of thiocyanate in the water-soil-plant system and the potential impacts on human health
2022 · R. Calderón, C. Jara, et al. · The Science of The Total Environment · 23
Capture and accumulation of perchlorate in lettuce. Effect of genotype, temperature, perchlorate concentration, and competition with anions
2014 · Raúl Calderón, Paulina Palma, et al. · Chemosphere · 21
Co-occurrence and estimation of the risk of total aflatoxins (B1, B2, G1, and G2) and ochratoxin A in agri-food products consumed in Chile
2022 · R. Calderón, P. Palma, et al. · Food Control · 20
Accumulation and distribution of perchlorate in spinach and chard growing under greenhouse: Implications for food safety in baby foods commodities
2021 · R. Calderón, C. Jara, et al. · Food Chemistry · 17
Simultaneous determination of 11 water-soluble synthetic colorants in foods consumed in Chile by high-performance liquid chromatography with diode Array detection
2024 · Paulina Palma, Marcelo Godoy, et al. · Food Chemistry · 16
Spatiotemporal variability of pesticides concentration in honeybees (Apis mellifera) and their honey from western Mexico. Risk assessment for honey consumption
2024 · Brian A. Rodríguez-Aguilar, Alejandro A. Peregrina-Lucano, et al. · The Science of The Total Environment · 10
Occurrence and risk estimation of zearalenone and deoxynivalenol in oats, wheat flour, and cereals consumed in Chile during 2016–2022
2024 · Paulina Palma, Raúl Calderón, et al. · Journal of Food Composition and Analysis · 9
Human exposure to ochratoxin A and its natural occurrence in spices marketed in Chile (2016–2020): A case study of merkén
2022 · P. Palma, R. Calderón, et al. · Journal of Food Composition and Analysis · 9
Exploring the uptake, accumulation, and distribution of nitrate in Swiss chard and spinach and their impact on food safety and human health
2024 · Raúl Calderón, Francisco Albornoz, et al. · Food Chemistry · 8
Sorption and fate of perchlorate in arid soils
2016 · Raul Calderon, Paulina Palma, et al. · Archives of Agronomy and Soil Science · 7
Comparative study of two analytical methods to the determination of boron in leachate samples from sanitary landfills and groundwater for routine analysis and feasible on-site environmental monitoring
2016 · Paulina Palma, Raúl Calderón, et al. · International Journal of Environmental & Analytical Chemistry · 3
Beyond the pristine form: the environmental trajectory of nanoparticles as a framework for matrix-specific regulatory assessment
2026 · Nicolás Arancibia-Miranda, Karen Manquián-Cerda, et al. · Environmental Science Nano · 1
Occurrence of ochratoxin A and total aflatoxins in capsicum-derived spices: a comparative estimation across countries
2025 · Paulina Palma, Raúl Calderón, et al. · Food Additives & Contaminants Part A · 1
Author response for "Beyond the Pristine Form: The Environmental Trajectory of Nanoparticles as a Framework for Matrix-Specific Regulatory Assessment"
2026 · Nicolas Arancibia, Karen Manquian-Cerda, et al. · Publons reviews and discussion
Validation and application of quick polar pesticide (QuPPe) extraction and ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) to analyze perchlorate in vegetables from Mexico
2024 · José Belisario Leyva Morales, Raúl Calderón, et al. · Revista Bio Ciencias
Co-occurrence and estimation of the risk of total aflatoxins (AFs) and ochratoxin A (OTA) in agri-food products consumed in Chile
2024 · Paulina Palma, Raul Calderon, et al. · ISEE Conference Abstracts
Occurrence and contamination level of ochratoxin A (OTA) in spices marketed in Chile (2016-2020): A case study of merkén
2024 · Paulina Palma, Raul Calderon, et al. · ISEE Conference Abstracts
Works count: 29
Citation count: 460
H-index: 13
I10-index: 14
Year
Topic
Type