Author

Ilkka Kajala

Observed name: Kajala, Ilkka

Institution: VTT Technical Research Centre of Finland

Observed institution: VTT Technical Research Centre of Finland

ORCID: 0000-0002-0940-9342

Observed ORCID: 0000-0002-0940-9342

OpenAlex ID: A5069995612

Characterization of indigenous Pediococcus pentosaceus, Leuconostoc kimchii, Weissella cibaria and Weissella confusa for faba bean bioprocessing

2018 · Carlo G. Rizzello, Rossana Coda, et al. · International Journal of Food Microbiology · 78

Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to wheat bran

2015 · Ilkka Kajala, Jari Mäkelä, et al. · Applied Microbiology and Biotechnology · 62

Cloning and Characterization of a Weissella confusa Dextransucrase and Its Application in High Fibre Baking

2015 · Ilkka Kajala, Qiao Shi, et al. · PLoS ONE · 47

Lactose- and cellobiose-derived branched trisaccharides and a sucrose-containing trisaccharide produced by acceptor reactions of Weissella confusa dextransucrase

2015 · Qiao Shi, Minna Juvonen, et al. · Food Chemistry · 33

Optimization of Isomaltooligosaccharide Size Distribution by Acceptor Reaction of Weissella confusa Dextransucrase and Characterization of Novel α-(1→2)-Branched Isomaltooligosaccharides

2016 · Qiao Shi, Yaxi Hou, et al. · Journal of Agricultural and Food Chemistry · 26

Next-generation sequencing approaches for improvement of lactic acid bacteria-fermented plant-based beverages

2017 · Jordyn Bergsveinson, Ilkka Kajala, et al. · AIMS Microbiology · 22

Bioprocessing of bran with exopolysaccharide producing microorganisms as a tool to improve expansion and textural properties of extruded cereal foams with high dietary fibre content

2016 · Markus Nikinmaa, Syed Ariful Alam, et al. · LWT · 17

The role of rye bran acidification and in situ dextran formation on structure and texture of high fibre extrudates

2020 · Markus Nikinmaa, Ilkka Kajala, et al. · Food Research International · 14

Lactobacillus backii and Pediococcus damnosus isolated from 170-year-old beer recovered from a shipwreck lack the metabolic activities required to grow in modern lager beer

2017 · Ilkka Kajala, Jordyn Bergsveinson, et al. · FEMS Microbiology Ecology · 12

Structure modeling and functional analysis of recombinant dextransucrase fromWeissella confusaCab3 expressed inLactococcus lactis

2016 · Shraddha Shukla, Anil Kumar Verma, et al. · Preparative Biochemistry & Biotechnology · 10

Detection of a Hop-Tolerance Gene horA Insertion Variant in Lactic Acid Bacteria That Results in a Truncated HorA Lacking the Walker B Motif Necessary for Transport Function

2017 · Jordyn Bergsveinson, Ilkka Kajala, et al. · Journal of the American Society of Brewing Chemists · 2

高食物繊維含有量の押出穀類発泡体の膨張とテクスチャ特性を改善するためのツールとしての微生物を産生する細胞外多糖類とふすまのバイオプロセシング【Powered by NICT】

2017 · Nikinmaa Markus, Alam Syed Ariful, et al. · LWT

Clean-label faba bean ingredients through bioprocessing

2016 · Ilkka Kajala, Ulla Holopainen‐Mantila, et al.

Works count: 16

Citation count: 323

H-index: 10

I10-index: 10