Get started
Author

Jamila Smanalıeva

Observed names: J. N. Smanalieva, J. Smanalieva, Jamila SMANALİEVA, Jamila Smanalieva, Smanalieva, Jamila
ORCID: 0000-0002-3929-4291
Observed ORCID: 0000-0002-3929-4291
OpenAlex ID: A5070020233
Analytical and rheological investigations into selected unifloral German honey
2009 · Jamila Smanalieva, Bernhard Senge · European Food Research and Technology · 82
On the Temporal Stability of Analyte Recognition with an E-Nose Based on a Metal Oxide Sensor Array in Practical Applications
2018 · Ilia Kiselev, Victor Sysoev, et al. · Sensors · 57
PDF
Investigation of nutritional characteristics and free radical scavenging activity of wild apple, pear, rosehip, and barberry from the walnut-fruit forests of Kyrgyzstan
2020 · Jamila Smanalieva, Janyl Iskakova, et al. · European Food Research and Technology · 39
PDF
Dietary Quality of Women of Reproductive Age in Low-Income Settings: A Cross-Sectional Study in Kyrgyzstan
2022 · Aiperi Otunchieva, Jamila Smanalieva, et al. · Nutrients · 30
PDF
Investigation of changes in chemical composition and rheological properties of Kyrgyz rice cultivars (Ozgon rice) depending on long-term stack-storage after harvesting
2015 · Jamila Smanalieva, Kalipa Salieva, et al. · LWT · 26
Determination of physicochemical parameters, phenolic content, and antioxidant capacity of wild cherry plum (Prunus divaricata Ledeb.) from the walnut-fruit forests of Kyrgyzstan
2019 · Jamila Smanalieva, Janyl Iskakova, et al. · European Food Research and Technology · 24
Milk- and cereal-based Kyrgyz ethnic foods
2022 · Jamila Smanalieva, Janyl Iskakova, et al. · International Journal of Gastronomy and Food Science · 18
Investigation of changes in rheological properties during processing of fermented cereal beverages
2019 · Janyl Iskakova, Jamila Smanalieva, et al. · Journal of Food Science and Technology · 18
Investigation of the prebiotic potential of rice varieties for Lactobacillus acidophilus bacteria
2021 · Jamila Smanalieva, Janyl Iskakova, et al. · European Food Research and Technology · 14
Nutritional composition of ghee of various animal origins produced in some silk road countries
2024 · Nomin-Erdene Ulambayar, Jamila Smanalieva, et al. · Journal of Food Composition and Analysis · 12
Rheological, microbiological and sensory properties of fermented khainak milk fermented with different starter cultures
2022 · Rimma Elemanova, Mukarama Musulmanova, et al. · International Dairy Journal · 11
Investigation of rheological behavior of Kyrgyz traditional food Sary mai
2020 · Janyl ISKAKOVA, Jamila SMANALİEVA · MANAS Journal of Engineering · 10
PDF
Comparison of rheological and colorimetric measurements to determine α-amylase activity for malt used for the beverage Bozo
2016 · Janyl Iskakova, Jamila Smanalieva, et al. · International Journal of Food Properties · 8
PDF
Intraspecific variability overlays abiotic site effects on some quality parameters of walnut (Juglans regia L.) fruits from Kyrgyzstan
2020 · Sabrina Alica Meisen, Jamila Smanalieva, et al. · European Food Research and Technology · 6
PDF
Development of Kyrgyz food composition tables: Limitations and challenges
2025 · Jamila Smanalieva, Janyl Iskakova, et al. · Journal of Food Composition and Analysis · 5
Investigation of fatty acid composition, thermal and rheological behavior of yak, cow and horse fats
2019 · Jamila Smanalıeva, Zhyldyzai Ozbekova, et al. · DergiPark (Istanbul University) · 5
Association of Institutes for Bee Research, Report of the 54th seminar in Veitshöchheim, 27–29 March 2007
2007 · J. Radtke, E. Etzold, et al. · Apidologie · 5
Enhancing authentication specialty milks by near-infrared spectroscopy combined with a convolutional neural network (CNN)
2025 · Yidong Wei, Wenting Li, et al. · Journal of Food Composition and Analysis · 4
Effects of pre-treatment methods on the physical properties, phenolic composition, antioxidant capacity in vitro, and microbiological safety indicators of dried apricot (Prunus Armeniaca L.)
2025 · Meerim Tynarbekova, Jamila Smanalieva, et al. · Journal of Food Measurement & Characterization · 4
Utilizing the Nutritional Potential and Secondary Plant Compounds of Neglected Fruit Trees and Other Plant Species of the Walnut-Fruit Forests in Kyrgyzstan
2018 · Caspersen, Lars, Gombert, Alina Joana, et al. · Harvard Dataverse · 4
Evaluation of Pomological Characteristics and Bioactive Compounds of Wild Sea Buckthorn (Hippophae Rhamnoides L.) and Hawthorn (Crataegus songarica) from Walnut-Fruit Forest Kyzyl-Unkur, Kyrgyzstan
2023 · Janyl ISKAKOVA, Zhyldyz OSKONBAEVA, et al. · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi · 3
Determination of Flow and Viscoelastic Properties of the Kyrgyz Ethnic Food “süzmö” Depending on Temperature and Moisture Content
2021 · Janyl ISKAKOVA, Jamila SMANALİEVA · Trakya University Journal of Natural Sciences · 3
Potential for apricot farming and processing in Central Asia
2026 · Meerim Tynarbekova, Jamila Smanalieva, et al. · Bulletin of the Kyrgyz National Agrarian University · 2
PDF
Innovations in food production
2025 · Jamila Smanalieva · Bulletin of the Kyrgyz National Agrarian University · 2
PDF
Comparative Study of Fermentation Processes of Yak and Cow Milk
2023 · Aigul Usubalieva, Mukarama Musulmanova, et al. · Journal of Microbiology Biotechnology and Food Sciences · 2
PDF
Works count: 40
Citation count: 402
H-index: 11
I10-index: 12
Year
Topic
Type