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Author

Mohammad Moradi

Observed name: M. Moradi
ORCID: 0000-0002-5194-121X
Observed ORCID: 0000-0002-5194-121X
OpenAlex ID: A5070027973
Effects of polysaccharide-based coatings on postharvest storage life of grape: measuring the changes in nutritional, antioxidant and phenolic compounds
2022 · Sara Eshghi, Rouhollah Karimi, et al. · Journal of Food Measurement & Characterization · 58
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Performance and modeling of UV/persulfate/Ce(IV) process as a dual oxidant photochemical treatment system: Kinetic study and operating cost estimation
2018 · Ali Reza Soleymani, Mohammad Moradi · Chemical Engineering Journal · 40
Comparison of Headspace Solid‐phase Microextraction, Headspace Single‐drop Microextraction and Hydrodistillation for Chemical Screening of Volatiles in Myrtus Communis L
2011 · Mohammad Moradi, Massoud Kaykhaii, et al. · Phytochemical Analysis · 36
The novel edible coating based on chitosan and gum ghatti to improve the quality and safety of ‘Rishbaba’ table grape during cold storage
2021 · Sara Eshghi, Rouhollah Karimi, et al. · Journal of Food Measurement & Characterization · 35
Spectrophotometric determination of trace amounts of Sb(III) and Sb(V) in water and biological samples by in-tube dispersive liquid–liquid microextraction and air-assisted liquid–liquid microextraction
2021 · Mohammad Moradi, Sanaz Zarabi, et al. · Chemical Papers · 26
Direct Screening ofWater Samples for Benzene Hydrocarbon Compounds by Headspace Liquid-Phase Microextraction--Gas Chromatography
2008 · M. Kaykhaii, M. Moradi · Journal of Chromatographic Science · 12
Thermodynamic and Mechanistic Study of the Electrochemical Oxidation of Rosmarinic Acid
2018 · Hadi Beiginejad, Mohammad Moradi, et al. · Journal of The Electrochemical Society · 11
Enhancing grape freshness and quality with nano zinc oxide coating: a study on post-harvest preservation and grape molasses
2024 · Vahid Jamali, Aryou Emamifar, et al. · Journal of Food Measurement & Characterization · 9
Electrochemical oxidation of caffeic acid in the presence of 1,4-benzenediboronic acid: CEC mechanism and glucose effect on the complex formation
2019 · Hadi Beiginejad, Zeinab Rafiee, et al. · Journal of the Iranian Chemical Society · 5
Thermoelectric Power Measurements of xSb-(60-x)V2O5-40TeO2 Glasses
2015 · Dariush Souri, Zahra Siahkali, et al. · Journal of Electronic Materials · 4
Electrochemical oxidation of p-phenylenediamine in the presence of p-toluenesulfinic acid, a green synthesis of a novel diphenylsulfone derivative. Investigating some effective factors on the rate of hydrolysis
2026 · Hadi Beiginejad, Mohammad Moradi, et al. · Journal of the Iranian Chemical Society · 2
Photocatalytic treatment of ciprofloxacin effluent by TiO2 quantum dots/Ag/Ag3PO4 /graphene nanocomposites and prediction by bagging machine learning techniques
2026 · Roshanak Aghaei Bandbon Balangah, Azadeh Ebrahimian Pirbazari, et al. · Physica B Condensed Matter · 1
Detection of adulteration in Iranian grape molasses added glucose/fructose/sugar beet syrups with 13 C / 12 C isotope ratio analysis method
2024 · Vahid Jamali, Aryou Emamifar, et al. · Food Science & Nutrition · 1
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Effects of gamma-aminobutyric acid treatment on postharvest chilling injury on tomato fruit.
2019 · Mohammad Moradi, Farhang Razavi, et al. · 1
Electrochemical oxidation of p-phenylenediamine in aqueous media: a pH-dependent study and synthesis of a new trimer of p-phenylenediamine
2026 · Hadi Beiginejad, Fahimeh Varmaghani, et al. · Monatshefte für Chemie - Chemical Monthly
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Extraction and determination of trace amounts of palladium by narrow-bore tube dispersive liquid-liquid microextraction method and UV/Vis spectrophotometry
2020 · Mohammad Moradi, Mina Saremi, et al. · نشریه شیمی و مهندسی شیمی ایران
Works count: 16
Citation count: 241
H-index: 8
I10-index: 7
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