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Roza T. Timakova

Observed names: R T Timakova, R Timakova, R. T. Timakova, R. T. Тimakova, R. Timakova, R.T Timakova, R.T. Timakova, Roza Temerjanovna Timakova, Roza Timakova, Timakova, R. T., Р.Т. Тимакова, Тимакова Р.Т., Тимакова Роза Темерьяновна
ORCID: 0000-0002-4777-1465
Observed ORCID: 0000-0002-4777-1465
OpenAlex ID: A5070029548
Effect of Various Doses of Ionizing Radiation on the Safety of Meat Semi-finished Products
2018 · R.T. Timakova, S.L. Tikhonov, et al. · Foods and raw materials · 18
The role of biotechnology in ensuring the preservation of dry composite mixtures
2021 · Roza Timakova, Alexander Akulich, et al. · E3S Web of Conferences · 17
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Freeze drying of mare’s milk
2022 · R.T. Timakova, Yu.V. Iliukhina, et al. · Dairy Industry · 13
An effect of anti-stress feed additives on broiler productivity and meat quality
2020 · E. A. Miftakhutdinova, S. L. Tikhonov, et al. · Theory and practice of meat processing · 11
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Ways to improve the technological properties of commercial grain and ensure its preservation
2021 · R. Timakova, S. Efremova, et al. · AIP conference proceedings · 7
Modern trends in the development of nuclear power: from environmental friendliness to safe utilitarianism
2022 · R T Timakova, R V Iliukhin, et al. · IOP Conference Series Earth and Environmental Science · 6
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Ionizing radiation treatment as an innovative process approach in food storage technology for modern agriculture
2020 · R T Timakova, S L Tikhonov, et al. · IOP Conference Series Earth and Environmental Science · 6
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Assessment of Radiation Safety of Chilled Meat Using the Method of Electron Paramagnetic Resonance
2016 · R. T. Timakova, S. L. Tikhonov, et al. · Theory and practice of meat processing · 6
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Formation of consumer value of cottage cheese prolonged shelf life when using flour from milk Thistle seeds spotted
2019 · R. T. Timakova · Proceedings of the Voronezh State University of Engineering Technologies · 5
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Digital technologies: new approaches to the traceability of grain flows in Russia
2023 · R. Timakova, R. Iliukhin · Digital models and solutions · 4
Methodological approach to digitalization and industrialization of the development of regional and municipal structures in the post-Covid space
2021 · R. T. Timakova, O. T. Ergunova · Proceedings of the Voronezh State University of Engineering Technologies · 4
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Revisiting the notion of “sustainable tourism” for legal regulation purposes in Russian Federation and Republic of Belarus
2020 · Vitali Maksimeniuk, Roza Timakova · E3S Web of Conferences · 4
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Determining the Dose of Radiation and Radurisation Effects on the Antioxidant Activity of Fish and the Thermophysical Characteristics of Fish Muscle Tissue
2019 · Roza T. Timakova, Sergey L. Tikhonov, et al. · Foods · 4
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Use of the Method of Electron Paramagnetic Resonance for Determination of Absorbed Doses of Ionizing Radiation of Different Types of Meat and Fish Raw Materials
2017 · R.T. Timakova, S.L. Tikhonov, et al. · Foods and raw materials · 4
Current trends in the sustainable development of an "accessible environment" in railway transport
2022 · R. T. Timakova, I. V. Iliukhina · Proceedings of the Voronezh State University of Engineering Technologies · 3
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Adaptive modeling of experimental conditions in the processing of food products (chilled fish) by the flow of accelerated electrons
2021 · R. T. Timakova · Proceedings of the Voronezh State University of Engineering Technologies · 3
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Centralized Complex Processing of Whey
2021 · V.A. Lazarev, R.T. Timakova, et al. · Dairy Industry · 3
Assessment of the quality of wheat bread enriched with natural Apple raw materials
2020 · R.T. Timakova · Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств» · 3
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EPR spectroscopy of spices
2016 · R. T. Тimakova, S. L. Tikhonov, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 3
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Research on the Rheological Properties of Dough Based on Dry Flour Semi-Finished Products Using Rye Flour
2023 · Alexsandr V. Akulich, Roza T. Timakova, et al. · Food Industry · 2
Evaluation of the balance of amino acid composition of dry mare's milk protein
2023 · Р.Т. Тимакова, Ю.В. Ильюхина, et al. · Food processing industry · 2
Study of the Effect of Low Radiation Doses on the Intensity of Wheat Germination
2022 · R Timakova, I.V Iliukhina, et al. · XXI Century Resumes of the Past and Challenges of the Present plus · 2
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Study of the amino acid composition of beef proteins using ionizing radiation treatment technology
2022 · R T Timakova, Iu V Iliukhina · IOP Conference Series Earth and Environmental Science · 2
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Strategy For The Development Of Food Enterprises In Urals In "New Normal"
2021 · R. T. Timakova, O. T. Ergunova · The European Proceedings of Social & Behavioural Sciences · 2
Quantitative Identification of Roe Deer Meat Treated with Ionizing Radiation and Its Safety Assessment
2021 · Roza Timakova, Sergey Tikhonov, et al. · Food Industry · 2
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Works count: 73
Citation count: 157
H-index: 6
I10-index: 4
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