Author

Touchpong Choosri

Observed name: Choosri, Touchpong

Institution: Silpakorn University

Observed institution: Silpakorn University

ORCID: 0000-0003-2009-7287

Observed ORCID: 0000-0003-2009-7287

OpenAlex ID: A5070034944

Study on intermittent low‐pressure superheated steam drying: Effect on drying kinetics and quality changes in ripe mangoes

2020 · Pak Malaikritsanachalee, Withu Choosri, et al. · Journal of Food Processing and Preservation · 21

Study on kinetics of flow characteristics in hot air drying of pineapple

2018 · Pak Malaikritsanachalee, Withu Choosri, et al. · Food Science and Biotechnology · 15

Enhancement of drying kinetics, quality attributes, and thermal efficiency of pineapple slices using low-duty-cycle intermittent hot-air drying

2026 · Withu Choosri, Touchpong Choosri · Food Production Processing and Nutrition · 1

Influence of thermal pulse regimes on drying kinetics and energy–exergy performance of hot-air dried pineapple slices

2026 · Withu Choosri, Touchpong Choosri · Measurement Food · 1

Effect of isothermal hot air drying on drying kinetics and quality attributes of pineapple

2026 · Withu Choosri, Touchpong Choosri · Discover Food · 1

Comparative Drying Kinetics, Energy Efficiency, and Exergy Performance of Pineapple Slices Under Isothermal and Conventional Hot Air Drying

2026 · Withu Choosri, Touchpong Choosri · Journal of Food Processing and Preservation

ผลของระยะห่างระหว่างอิเล็กโทรดและความเข้มสนามไฟฟ้าในการทำแห้งด้วยโคโรนาวินด์ต่อจลนพลศาสตร์การทำแห้ง การเปลี่ยนสี และการหดตัวของมะม่วงสุก

2022 · Choosri, Withu, Choosri, Touchpong · Journal of Food Technology, Siam University

Convective Drying of Mango (Mangifera indica L.): Effect of Experimental Parameters on Drying Kinetics and Shrinkage

2021 · Withu Choosri, Touchpong Choosri · Science Essence Journal

ผลของกระบวนการทำแห้งด้วยลมร้อนต่อสมบัติของกล้วยหอมสุกและฟักทองอบแห้ง

2020 · Choosri, Withu, Wiriyawattana, Porntip, et al. · Journal of Food Technology, Siam University

Works count: 9

Citation count: 39

H-index: 2

I10-index: 2