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Yurtsever Soysal

Observed names: Soysal, Y., Y. SOYSAL, Y. Soysal, Yurtsever SOYSAL
ORCID: 0000-0003-0871-8570
Observed ORCID: 0000-0003-0871-8570
OpenAlex ID: A5070065551
Microwave Drying Characteristics of Parsley
2004 · Y. Soysal · Biosystems Engineering · 344
Microwave Drying of Parsley: Modelling, Kinetics, and Energy Aspects
2006 · Y. Soysal, S. Öztekin, et al. · Biosystems Engineering · 286
Intermittent microwave–convective drying of red pepper: Drying kinetics, physical (colour and texture) and sensory quality
2009 · Y. Soysal, Z. Ayhan, et al. · Biosystems Engineering · 200
Impact of production and drying methods on the volatile and phenolic characteristics of fresh and powdered sweet red peppers
2020 · Gamze Guclu, Duygu Keser, et al. · Food Chemistry · 117
Characterization of aroma and phenolic composition of carrot (Daucus carota ‘Nantes’) powders obtained from intermittent microwave drying using GC–MS and LC–MS/MS
2019 · Duygu Keser, Gamze Guclu, et al. · Food and Bioproducts Processing · 91
Drying Characteristics and Quality Parameters of Microwave-Dried Grated Carrots
2011 · Mehmet Fatih Arikan, Zehra Ayhan, et al. · Food and Bioprocess Technology · 68
Intermittent Microwave-convective Air Drying of Oregano
2009 · Y. Soysal, M. Arslan, et al. · Food Science and Technology International · 68
PH—Postharvest Technology
2001 · Y. Soysal, S. Öztekin · Journal of Agricultural Engineering Research · 66
Crop drying programme in Turkey
1999 · S. Özteki̇n, A. Başçeti̇nçeli̇k, et al. · Renewable Energy · 56
Equilibrium Moisture Content Equations for some Medicinal and Aromatic Plants
1999 · Y. Soysal, S. Öztekin · Journal of Agricultural Engineering Research · 49
Comparison of seven equilibrium moisture content equations for some medicinal and aromatic plants
2001 · Yurtsever Soysal, S. Özteki̇n · Journal of Agricultural Engineering Research · 45
Comparative assessment of volatile and phenolic profiles of fresh black carrot (Daucus carota L.) and powders prepared by three drying methods
2021 · Muharrem Keskin, Gamze Guclu, et al. · Scientia Horticulturae · 44
Mathematical Modeling, Moisture Diffusion and Color Quality in Intermittent Microwave Drying of Organic and Conventional Sweet Red Peppers
2020 · Aysel Arslan, Yurtsever Soysal, et al. · AgriEngineering · 36
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Estimates of relative yield potential and genetic improvement of wheat cultivars in the Mediterranean region
2009 · O. SENER, M. ARSLAN, et al. · The Journal of Agricultural Science · 33
Mathematical Modeling and Evaluation of Microwave Drying Kinetics of Mint (Mentha spicata L.)
2005 · Yurtsever Soysal · Journal of Applied Sciences · 32
PH—Postharvest Technology
2001 · Y. Soysal, S. Öztekin · Journal of Agricultural Engineering Research · 32
Rapid and non-destructive detection of organic carrot powder adulteration using spectroscopic techniques
2023 · Aysel Arslan, Muharrem Keskin, et al. · Journal of Food Composition and Analysis · 28
Feasibility of a chromameter and chemometric techniques to discriminate pure and mixed organic and conventional red pepper powders: A pilot study
2021 · Muharrem Keskin, Aysel Arslan, et al. · Journal of Food Processing and Preservation · 21
Comparison of total phenolic content in organic and conventional carrot under different drying conditions using non-destructive analysis techniques
2024 · Aysel Arslan, Nafiz Çeliktaş, et al. · Microchemical Journal · 20
PH—Postharvest Technology
2001 · Y. Soysal, S. Öztekin · Journal of Agricultural Engineering Research · 19
Assessment of applied microwave power of intermittent microwave-dried carrot powders from Colour and NIRS
2019 · Keskin, M., Soysal, Y., et al. · EMU DSpace · 16
Utilization of color parameters to estimate moisture content and nutrient levels of peanut leaves
2013 · Muharrem KESKİN, Sema KARANLIK, et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 15
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Assessing Farm Tractor Incidents and Awareness Levels of Operators for Tractor Safety Issues in the Hatay Province of Turkey
2012 · S. Gorucu Keskin, M. Keskin, et al. · Journal of Agricultural Safety and Health · 14
Comparative Investigation of Drying and Quality Characteristics of Organic and Conventional Black Carrots Dried by Intermittent Microwave and Hot Air
2023 · Aysel Arslan, Yurtsever Soysal, et al. · Tekirdağ Ziraat Fakültesi Dergisi · 13
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Infrared Drying Kinetics and Color Qualities of Organic and Conventional Sweet Red Peppers
2021 · Aysel ARSLAN, Yurtsever SOYSAL, et al. · Tekirdağ Ziraat Fakültesi Dergisi · 13
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Works count: 37
Citation count: 1,778
H-index: 19
I10-index: 27
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