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Author

Dalia M. Hikal

Observed name: Dalia Hikal
Institution: Sohag University
ORCID: 0000-0002-7194-5189
Observed ORCID: 0000-0002-7194-5189
OpenAlex ID: A5070073538
Evaluation of Insecticidal Effects of Plants Essential Oils Extracted from Basil, Black Seeds and Lavender against Sitophilus oryzae
2021 · Nadi Awad Al-Harbi, Nagy M. Al Attar, et al. · Plants · 84
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The Effects of a Gum Arabic-Based Edible Coating on Guava Fruit Characteristics during Storage
2022 · Sherif Fathy El-Gioushy, Mohamed F. M. Abdelkader, et al. · Coatings · 77
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Antibacterial Activity of Piperine and Black Pepper Oil
2018 · Dalia M. Hikal · Biosciences Biotechnology Research Asia · 48
Impacts of Gum Arabic and Polyvinylpyrrolidone (PVP) with Salicylic Acid on Peach Fruit (Prunus persica) Shelf Life
2022 · Mohamed A. Taher, A. A. Lo’ay, et al. · Molecules · 35
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Optimization of Monascus purpureus for Natural Food Pigments Production on Potato Wastes and Their Application in Ice Lolly
2022 · Hossam E. F. Abdel-Raheam, Sulaiman A. Alrumman, et al. · Frontiers in Microbiology · 32
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Potential bioactivity of Phoenix dactylifera fruits, leaves, and seeds against prostate and pancreatic cancer cells
2022 · Hesham S. Ghazzawy, Mostafa M. Gouda, et al. · Frontiers in Nutrition · 26
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Antihyperlipidemic effect of bread fortified with potato peel powder against Triton X-100-induced hyperlipidemia in male albino rats
2023 · Osama I.A. Soltan, Hanaa S.S. Gazwi, et al. · Journal of Functional Foods · 15
Impact of Heating Temperature on the Crystallization, Structural, Pasting, and Hydration Properties of Pre-Gelatinized Adlay Flour and Its Implementation in Instant Porridge Product
2022 · Maslichatun Trisnayatie Octavia Yusuf, Ardiyan Dwi Masahid, et al. · Crystals · 15
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Enhance Fruit Ripening Uniformity and Accelerate the Rutab Stage by Using ATP in ‘Zaghloul’ Dates during the Shelf Life
2021 · A. A. Lo’ay, Rania E. Elgammal, et al. · Foods · 11
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Antimicrobial Activity of Natural Anthocyanins and Carotenoids Extracted From Some Plants and Wastes
2010 · A. El-Refai, M. Sanad, et al. · Journal of Food and Dairy Sciences · 9
Quality Indices, Phenolic Compounds and Sensory Evaluation of Flavored Olive Oil
2023 · Shaker M. Arafat, Amany M. Basuny, et al. · Journal of Oleo Science · 8
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Chia (Salvia hispanica L.) Seed Oil Rich in Omega-3 Fatty Acid: A Healthy Alternative for Milk Fat in Ice Milk
2021 · Amany M. Basuny, Shaker M. Arafat, et al. · Food and Nutrition Sciences · 6
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Utilization of Black Berry Juice to Reduce the Oxidative Stress in Rats Treated with Acrylamide
2018 · Rehab M. Ibrahim, Mokhtar Yousef, et al. · Asian Journal of Biological Sciences · 3
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Production of Cocoa Butter Substitute from Extra Virgin Olive Oil Rich in Omega-9 and Polyphenols
2021 · Shaker M. Arafat, Amany M. Basuny, et al. · Food and Nutrition Sciences · 2
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Study on Nutritional and Genetically Studies on Some Squash Varieties
2021 · Dalia M. Hikal, M. A. Abdein · Book Publisher International (a part of SCIENCEDOMAIN International) · 1
Organic Fertilization and Biostimulants Improve Growth, Yield, and Essential Oil Production in Fennel (Foeniculum vulgare): A Field Study
2026 · Esam Al-Azzony, Dalia M. Hikal, et al. · Journal of Visualized Experiments
Evaluation of the Sensitivity of Kumquat Fruit Harvested at Different Stages of Color Maturity During Cold Storage
2026 · Dalia M. Hikal, Mohamed A. Abdein, et al. · Research
Impact of polyethylene packaging materials on the physical quality characteristics of Williams’s banana cultivar after different storage periods
2024 · Rania A.E. Abdelzaher, Dalia M. Hikal, et al. · African Journal of Biomedical Research
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Works count: 18
Citation count: 371
H-index: 9
I10-index: 9
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