Author

Saachi Chaurasia

Institution: Harcourt Butler Technical University

Observed institutions: Indian Council of Agricultural Research, Sam Higginbottom Institute of Agriculture, Indian Institute of Sugarcane Research, Harcourt Butler Technical University

ORCID: 0000-0002-7176-5137

Observed ORCID: 0000-0002-7176-5137

OpenAlex ID: A5070093271

Chemical kinetics and thermodynamics of PPO activity, colour changes and microbial degradation during blanching of the sugarcane billets

2024 · Priyanka Singh, Priyanka Singh, et al. · Journal of the Science of Food and Agriculture · 8

Sugarcane blanching at specific temperature and time combination preserves juice physio‐biochemical, microbial and sensory attributes

2022 · Priyanka Singh, Priyanka Singh, et al. · International Journal of Food Science & Technology · 6

Thermal and Thermosonication Blanching of Sugarcane Billets: Enzyme Kinetics and Quality Assessment

2025 · Saachi Chaurasia, Vivek Kumar · Food Bioengineering · 3

Optimization of Physico-Chemical, Textural and Organoleptic Attributes of Underutilized Starfruit Jaggery Jelly Through Response Surface Methodology

2023 · Saachi Chaurasia, Priyanka Singh, et al. · Sugar Tech · 2

Impact of Thermal and Thermosonication Blanching on Peroxidase Inactivation, Microbial Stability, Sensory Quality, and Microstructural Alterations of Sugarcane Billets

2026 · Saachi Chaurasia, Vivek Kumar · Journal of Food Process Engineering · 1

Investigation of ohmic blanching of sugarcane billets through integrated approach of enzyme inactivation kinetics and fuzzy modeling of sensory data

2026 · Saachi Chaurasia, Vivek Kumar · Food Bioscience

Author response for "Sugarcane Blanching at Specific Temperature and Time Combination Preserves Juice Physio‐biochemical, Microbial and Sensory Attributes"

2022 · Priyanka Singh, Anam, et al.

Works count: 7

Citation count: 20

H-index: 3

I10-index: