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Şeyda Karaman Ersoy

Observed name: ŞEYDA KARAMAN ERSOY
ORCID: 0000-0001-6131-348X
Observed ORCID: 0000-0001-6131-348X
OpenAlex ID: A5070118544
Preparation, characterization and usage of molecularly imprinted polymer for the isolation of quercetin from hydrolyzed nettle extract
2016 · Şeyda Karaman Ersoy, Esma Tütem, et al. · Journal of Chromatography B · 51
Valorization of Red Onion Peels for Quercetin Recovery Using Quercetin-Imprinted Polymer
2019 · Şeyda Karaman Ersoy, Esma Tütem, et al. · Journal of Chromatographic Science · 26
Orange
2020 · Esma Tütem, Kevser Sözgen Başkan, et al. · Elsevier eBooks · 11
Comparison of Total Antioxidant Capacities and Phenolic Constituents of Grapes Cultivated in Turkey for Wine Production
2024 · Şeyda Karaman Ersoy, Türkan Vural, et al. · Analytical Letters · 6
Combined spectroscopic and chromatographic techniques augmented with chemometrics for the authentication of black cumin (Nigella sativa L.) seed oil
2024 · Saliha Esin Çeli̇k, Şeyda Karaman Ersoy, et al. · Journal of Food Composition and Analysis · 5
Isolation of Rosmarinic Acid from Rosemary Extract Utilizing a Molecularly Imprinted Polymer
2025 · Şeyda Karaman Ersoy · Food Analytical Methods · 4
Preparation and application of caffeic acid imprinted polymer
2023 · ŞEYDA KARAMAN ERSOY, ESMA TÜTEM, et al. · TURKISH JOURNAL OF CHEMISTRY · 4
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Impact of traditional cooking methods on total phenolics, flavonoids, and antioxidant capacities of dark green leafy vegetables
2026 · Bahar Yalçın Çeliktaş, Muazzez Garipağaoğlu, et al. · PLoS ONE
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Comparative Evaluation of Antioxidant, Phenolic, Flavonoid, Protein, And Isoflavone Profiles in Commercial Soy Products: A Multi-Methodological Approach
2026 · Şeyda Karaman Ersoy, Didem Tekgezer, et al. · Journal of the Turkish Chemical Society Section A Chemistry
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L-Theanine attenuates AlCl3-induced cognitive dysfunction and neurotoxicity in rats: a behavioral and biochemical study
2026 · MUHAMMET OĞUZHAN DÖNMEZ, AZİZE ŞENER, et al. · TURKISH JOURNAL OF MEDICAL SCIENCES
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Selective recovery and preconcentration of catechins from wine industry residues using molecularly imprinted polymers: an eco-friendly solid phase extraction approach
2026 · Şeyda Karaman Ersoy, Seda Özen, et al. · European Food Research and Technology
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Recognition of Clove (Eugenia caryophyllata) Oil Adulteration by Monitoring Phenolic and Antioxidative Fingerprint Markers Utilizing Online HPLC Post Column and Spectrophotometric Assays with Chemometric Analysis
2025 · Şeyda Karaman Ersoy, Elif Nilay Kaya, et al. · Food Analytical Methods
Magnetic Molecularly Imprinted Polymer Synthesis and Application for Selective Separation of Quercetin
2025 · Şeyda Karaman Ersoy, Merve Akyüz, et al. · Journal of the Turkish Chemical Society Section A Chemistry
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List of Contributors
2020 · Tânia Gonçalves Albuquerque, Sana Ben Amara, et al. · Elsevier eBooks
Works count: 14
Citation count: 107
H-index: 5
I10-index: 3
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