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Author

Valeria Nardelli

Observed names: Nardelli, Valeria, V. Nardelli
ORCID: 0000-0002-1156-2848
Observed ORCIDs: 0000-0002-1156-2848, 0000-0002-4592-4157
OpenAlex ID: A5070135686
Multi-residue method for the determination of organochlorine pesticides in fish feed based on a cleanup approach followed by gas chromatography–triple quadrupole tandem mass spectrometry
2010 · Valeria Nardelli, Daniela dell’Oro, et al. · Journal of Chromatography A · 37
Pesticides Contamination of Cereals and Legumes: Monitoring of Samples Marketed in Italy as a Contribution to Risk Assessment
2021 · Valeria Nardelli, Valeria D’Amico, et al. · Applied Sciences · 34
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Intake estimates of dioxins and dioxin-like polychlorobiphenyls in the Italian general population from the 2013-2016 results of official monitoring plans in food
2018 · Gianfranco Diletti, Giampiero Scortichini, et al. · The Science of The Total Environment · 34
Red Meat Heating Processes, Toxic Compounds Production and Nutritional Parameters Changes: What about Risk–Benefit?
2024 · Marco Iammarino, Rosaria Marino, et al. · Foods · 30
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Sensitive Screening Method for Determination of Pyrethroids in Chicken Eggs and Various Meat Samples by Gas Chromatography and Electron Capture Detection
2018 · Valeria Nardelli, Francesco Casamassima, et al. · Journal of Agricultural and Food Chemistry · 28
Characterization and Quantification of Arsenic Species in Foodstuffs of Plant Origin by HPLC/ICP-MS
2023 · Teresa D’Amore, Oto Miedico, et al. · Life · 26
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Sheep farming and the impact of environment on food safety
2015 · G. Scortichini, M. Amorena, et al. · Small Ruminant Research · 21
Rapid multiresidue extraction method of organochlorinated pesticides from fish feed
2004 · V. Nardelli, C. Palermo, et al. · Journal of Chromatography A · 21
Identification of mechanically separated meat using multivariate analysis of 43 trace elements detected by inductively coupled mass spectrometry: A validated approach
2022 · Oto Miedico, Valeria Nardelli, et al. · Food Chemistry · 20
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Optimizing accelerated solvent extraction combined with liquid chromatography-Orbitrap mass spectrometry for efficient lipid profile characterization of mozzarella cheese
2022 · Annalisa Mentana, Rosalia Zianni, et al. · Food Chemistry · 20
Box Behnken design-based optimized extraction of non-dioxin-like PCBs for GC-ECD and GC-MS analyses in milk samples
2020 · Valeria Nardelli, Valeria D’Amico, et al. · Emerging contaminants · 20
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Untargeted Lipidomics and Chemometric Tools for the Characterization and Discrimination of Irradiated Camembert Cheese Analyzed by UHPLC-Q-Orbitrap-MS
2023 · Michele Tomaiuolo, Valeria Nardelli, et al. · Foods · 18
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Development of a highly sensitive method based on QuEChERS and GC–MS/MS for the determination of polycyclic aromatic hydrocarbons in infant foods
2024 · Mariateresa Ingegno, Rosalia Zianni, et al. · Frontiers in Nutrition · 16
Microwave-Assisted Extraction/UHPLC-Q-Orbitrap-MS-Based Lipidomic Workflow for Comprehensive Study of Lipids in Soft Cheese
2024 · Maria Campaniello, Valeria Nardelli, et al. · Foods · 16
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Determination of pyrethroids in chicken egg samples: development and validation of a confirmatory analytical method by gas chromatography/mass spectrometry
2013 · Daniela dell'Oro, Francesco Casamassima, et al. · International Journal of Food Science & Technology · 16
Effect of Altitude on Polyphenol Content, Antioxidant Activity and Multi-Element Composition of Wildflower Honey
2025 · Giulia Grassi, Giambattista Capasso, et al. · Applied Sciences · 14
Effect of Different Cooking Treatments on the Residual Level of Nitrite and Nitrate in Processed Meat Products and Margin of Safety (MoS) Assessment
2023 · Marco Iammarino, Giovanna Berardi, et al. · Foods · 14
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Comprehensive Assessment of Pesticide Residues in Fruits and Vegetables from Apulia and Basilicata (Southern Italy, 2022–2025) and Related Risk Evaluation
2026 · Ines Della Rovere, Rosalia Zianni, et al. · Applied Sciences · 9
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Bottom-up proteomics to investigate the X-ray irradiation effects on soft cheese
2023 · Elena C.L. Rigante, Cosima D. Calvano, et al. · LWT · 8
Study of effects of fipronil and fipronil sulphone on meat nutritional quality and validation of confirmatory GC‐MS/MS method for their analysis
2020 · Valeria Nardelli, Marzia Albenzio, et al. · International Journal of Food Science & Technology · 5
Fast and Green Extraction Method Based on HS–SPME/GC–MS to Identify Chemical Markers of X-Ray Irradiated Hen Eggs
2025 · Andrea Chiappinelli, Marco Iammarino, et al. · Applied Sciences · 3
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Microbial Community Profiling from Natural Whey Starter to Mozzarella among Different Artisanal Dairy Factories in Apulia Region (Italy)
2023 · Stefano Castellana, Angelica Bianco, et al. · Fermentation · 3
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Development of a screening analytical method for the determination of non-dioxin-like polychlorinated biphenyls in chicken eggs by gas chromatography and electron capture detection
2019 · Valeria Nardelli, Valeria D’Amico, et al. · Food Additives & Contaminants Part A · 3
Development of a simultaneous extraction and UHPLC-HESI-Q-Orbitrap-MS workflow for the determination of 10 pro-carcinogenic N-nitrosamines in animal derived foods
2026 · Rosalia Zianni, Marco Iammarino, et al. · Journal of Food Composition and Analysis · 2
Radiocontamination level of mussels (M. Galloprovincialis) collected in italy from apulian coasts and assessed dose to population
2024 · G. Trotta, N. Bortone, et al. · Regional Studies in Marine Science · 2
Works count: 43
Citation count: 424
H-index: 15
I10-index: 17
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