Get started
Author

Aline Camila CAETANO

Observed names: A. C. Caetano, A.C. Caetano, Aline C Caetano, Aline C. Caetano, Aline Camila Caetano
ORCID: 0000-0002-9910-8518
Observed ORCID: 0000-0002-9910-8518
OpenAlex ID: A5070167228
Caffeic acid phenethyl ester reduces the activation of the nuclear factor κB pathway by high-fat diet-induced obesity in mice
2012 · Rosângela Maria Neves Bezerra, Lucimara Fernanda Veiga, et al. · Metabolism · 69
Antimicrobial Activity of Origanum vulgare Essential Oil against Staphylococcus aureus and Escherichia coli
2024 · Sonia Tejada-Muñoz, Denny Cortez, et al. · Pharmaceuticals · 39
PDF
Exploring chemical properties of essential oils from citrus peels using green solvent
2024 · Katheryn L. Vasquez-Gomez, Diner Mori-Mestanza, et al. · Heliyon · 28
The antioxidant response of the liver of male Swiss mice raised on a AIN 93 or commercial diet
2013 · Aline C Caetano, Lucimara F da Veiga, et al. · BMC Physiology · 28
PDF
Total Fat Content and Fatty Acid Profile of Fine-Aroma Cocoa From Northeastern Peru
2021 · Manuel Oliva-Cruz, Pati Llanina Mori-Culqui, et al. · Frontiers in Nutrition · 26
PDF
Leaf senescence in tomato mutants as affected by irradiance and phytohormones
2013 · R. F. Carvalho, C. C. Monteiro, et al. · Biologia Plantarum · 24
PDF
Physicochemical Properties of Nanoencapsulated Essential Oils: Optimizing D-Limonene Preservation
2025 · Diner Mori-Mestanza, Iraida Valqui-Rojas, et al. · Polymers · 17
Variability of volatile compound profiles during two coffee fermentation times in northern Peru using SPME-GC/MS
2023 · Jhordy Perez, Martha Steffany Calderon, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 16
PDF
Characterization of Terpenoids in Aromatic Plants Using Raman Spectroscopy and Gas Chromatography–Mass Spectrometry (GC–MS)
2025 · Milagros Granda-Santos, Katherine Reyna-Gonzales, et al. · International Journal of Molecular Sciences · 14
PDF
Fatty acid profile and rheological properties of cocoa paste from north-eastern Peru
2023 · Luz Quispe-Sanchez, Aline Camila Caetano, et al. · Journal of Food Composition and Analysis · 14
Oxidative stability and physicochemical changes of dark chocolates with essential oils addition
2023 · Luz Quispe-Sanchez, Marilu Mestanza, et al. · Heliyon · 10
PDF
Physicochemical and organoleptic profile of the native fine aroma cocoa from northeastern area of Peru
2022 · Eliana ALVIÁREZ GUTIERREZ, Aline Camila CAETANO, et al. · Food Science and Technology · 10
PDF
Volatile organic compound profile of roasted and unroasted fine aroma cocoa genotypes from Peru
2025 · Sandy Rubith Chapa-Gonza, Natalie Verónika Rondinel-Mendoza, et al. · European Food Research and Technology · 9
PDF
First Report of Anthracnose Caused by Colletotrichum asianum on Mango (Mangifera indica) in Peru
2022 · R. L. Vilcarromero-Ramos, J. R. Díaz-Valderrama, et al. · Plant Disease · 6
Effect of osmoregulatory on the secondary somatic embryogenesis of cocoa (Theobroma cacao L.)
2024 · Roxanita Paisic-Ramirez, Angel David Hernández-Amasifuen, et al. · Journal of Applied Biology & Biotechnology · 5
Identification, semi-quantification, and dynamics of volatile organic compounds during spontaneous fermentation of two cocoa varieties from northern Peru, using HS-SPME/GC-MS techniques
2023 · Lorena Lizbeth CRUZ-ROJAS, Segundo Manuel OLIVA-CRUZ, et al. · Food Science and Technology · 5
Antagonistic activity of native Trichoderma spp. against Moniliophthora roreri and volatile metabolite profiling of the most active strain in Amazonas, Peru
2025 · Jasmin Shandel Casanca-Uquiche, Aline C. Caetano, et al. · Physiological and Molecular Plant Pathology · 3
Discovering the Bioactive and Antibacterial Potential of Essential Oils from Aromatic Plants of Northeastern Peru
2025 · Frank Fernandez-Rosillo, Elza Aguirre, et al. · Molecules · 2
PDF
Chemical Composition and Antibacterial Activity Against Food-Borne Pathogens of Six Essential Oils from Plants in Northeastern Peru
2026 · Laydy Mitsu Mena-Chacon, Krizia Pretell, et al. · Pharmaceuticals · 1
Physicochemical properties of the endophytic fungus Neurospora sitophila and its interaction with Botrytis cinerea
2025 · Angel F. Huaman-Pilco, Luz Quispe-Sanchez, et al. · Journal of Natural Pesticide Research · 1
Tagetes Filifolia Lag. Essential Oil (Wild Anise) From the Amazon Region, Peru for Agroindustrial Application And Promotion of SDG Responsible Consumption and Production in the Context of Sustainable Development
2024 · Diana Carina Mori Servan, Merbelita Yalta Chappa, et al. · Journal of Lifestyle and SDGs Review
PDF
Caffeic acid phenethyl ester (CAPE) protects against oxidative stress induced by obesity in mice
2012 · R.M.N. Bezerra⁎, A.C. Caetano, et al. · Free Radical Biology and Medicine
Fenil éster do ácido caféico melhora a resposta ao estresse oxidativo em modelo animal de obesidade induzida por dieta hiperlipídica
2010 · Aline Camila Caetano · Digital Library of Theses and Dissertations (Universidade de São Paulo)
PDF
Evaluation of seeds of CVC-affected 'Valência' sweet orange (Citrus sinensis [L.] Osb.) fruits.
2000 · Sérgio Ruffo Roberto, A. L. Sanches, et al. · Revista Brasileira de Fruticultura
Works count: 24
Citation count: 327
H-index: 10
I10-index: 12
Year
Topic
Type