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Chan‐Su Rha

Observed names: Chan Su Rha, Chan-Su Ra, Chan-Su Rha, Chansu Rha
ORCID: 0000-0003-4791-1314
Observed ORCID: 0000-0003-4791-1314
OpenAlex ID: A5070188200
Antioxidative, Anti-Inflammatory, and Anticancer Effects of Purified Flavonol Glycosides and Aglycones in Green Tea
2019 · Chan-Su Rha, Hyun Woo Jeong, et al. · Antioxidants · 100
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Digestive stability and absorption of green tea polyphenols: Influence of acid and xylitol addition
2011 · Soon-Mi Shim, Sang-Ho Yoo, et al. · Food Research International · 82
A brief history and spectroscopic analysis of soy isoflavones
2020 · Young Sung Jung, Chan-Su Rha, et al. · Food Science and Biotechnology · 61
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Stability and Fermentability of Green Tea Flavonols in In-Vitro-Simulated Gastrointestinal Digestion and Human Fecal Fermentation
2019 · Chan-Su Rha, Hyunbin Seong, et al. · International Journal of Molecular Sciences · 50
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Enzymatic synthesis of α-flavone glucoside via regioselective transglucosylation by amylosucrase from Deinococcus geothermalis
2018 · Se-Won Jang, Chi Heung Cho, et al. · PLoS ONE · 37
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High-efficiency enzymatic production of α-isoquercitrin glucosides by amylosucrase from Deinococcus geothermalis
2018 · Chan-Su Rha, Jung-Min Choi, et al. · Enzyme and Microbial Technology · 30
Site-specific α-glycosylation of hydroxyflavones and hydroxyflavanones by amylosucrase from Deinococcus geothermalis
2019 · Chan-Su Rha, Young Sung Jung, et al. · Enzyme and Microbial Technology · 29
Enrichment of Polyglucosylated Isoflavones from Soybean Isoflavone Aglycones Using Optimized Amylosucrase Transglycosylation
2020 · Young Sung Jung, Ye-Jin Kim, et al. · Molecules · 27
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Simple and Efficient Production of Highly Soluble Daidzin Glycosides by Amylosucrase from Deinococcus geothermalis
2019 · Chan-Su Rha, Eun-Ryoung Kim, et al. · Journal of Agricultural and Food Chemistry · 27
Stability of Enzyme-Modified Flavonoid C- and O-Glycosides from Common Buckwheat Sprout Extracts during In Vitro Digestion and Colonic Fermentation
2021 · Davin Jang, Young Sung Jung, et al. · Journal of Agricultural and Food Chemistry · 26
Impact of Bioconversion of Gallated Catechins and Flavonol Glycosides on Bioaccessibility and Intestinal Cellular Uptake of Catechins
2019 · Eun-Hye Choi, Chan-Su Rha, et al. · Journal of Agricultural and Food Chemistry · 24
Enzymatic modification of daidzin using heterologously expressed amylosucrase in Bacillus subtilis
2018 · Eun-Ryoung Kim, Chan-Su Rha, et al. · Food Science and Biotechnology · 23
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Treatment of Atopic Dermatitis Associated with Malassezia sympodialis by Green Tea Extracts Bath Therapy: A Pilot Study
2012 · Hyun Kyu Kim, Hui Kyoung Chang, et al. · Mycobiology · 23
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Newly identified maltol derivatives in Korean Red Ginseng and their biological influence as antioxidant and anti-inflammatory agents
2023 · Jeong Hun Cho, Myoung Chong Song, et al. · Journal of Ginseng Research · 21
Using Amylosucrase for the Controlled Synthesis of Novel Isoquercitrin Glycosides with Different Glycosidic Linkages
2020 · Chan-Su Rha, Hyoung Geun Kim, et al. · Journal of Agricultural and Food Chemistry · 21
Effects of Phenolic-Rich Pinus densiflora Extract on Learning, Memory, and Hippocampal Long-Term Potentiation in Scopolamine-Induced Amnesic Rats
2022 · Kwan Joong Kim, Eun-Sang Hwang, et al. · Antioxidants · 19
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pH‐adjusted solvent extraction and reversed‐phase HPLC quantification of isoflavones from soybean ( Glycine max (L.) Merr.)
2020 · Chi‐Heung Cho, Young Sung Jung, et al. · Journal of Food Science · 19
Profiling of In Vitro Bioaccessibility and Intestinal Uptake of Flavonoids after Consumption of Commonly Available Green Tea Types
2021 · Jeong-Ho Oh, Chan-Yang Lee, et al. · Molecules · 17
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Amylosucrase from Deinococcus geothermalis can be modulated under different reaction conditions to produce novel quercetin 4′-O-α-d-isomaltoside
2020 · Chan-Su Rha, Hyeong Geun Kim, et al. · Enzyme and Microbial Technology · 16
Enhancing the effect of catechins with green tea flavonol and polysaccharides on preventing lipid absorption and accumulation
2020 · So-Hee Yoo, Yeong-Eun Lee, et al. · LWT · 16
Theaflavin-Enriched Fraction Stimulates Adipogenesis in Human Subcutaneous Fat Cells
2019 · Phil June Park, Chan-Su Rha, et al. · International Journal of Molecular Sciences · 15
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Production of cyclodextrin by poly-lysine fused Bacillus macerans cyclodextrin glycosyltransferase immobilized on cation exchanger
2005 · Chan-Su Rha, Dae-Hee Lee, et al. · Journal of Molecular Catalysis B Enzymatic · 15
Characterization of Polycationic Amino Acids Fusion Systems for Ion‐Exchange Purification of Cyclodextrin Glycosyltransferase from Recombinant Escherichia coli
2002 · Dae‐Hyuk Kweon, Dae‐Hee Lee, et al. · Biotechnology Progress · 15
Effect of whole green tea products including catechins, polysaccharides, and flavonols on the metabolism of added sugars
2021 · Chan-Yang Lee, Jeong-Ho Oh, et al. · Food Bioscience · 14
Chemometric Analysis of Extracts and Fractions from Green, Oxidized, and Microbial Fermented Teas and Their Correlation to Potential Antioxidant and Anticancer Effects
2020 · Chan-Su Rha, Young Sung Jung, et al. · Antioxidants · 14
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Works count: 46
Citation count: 852
H-index: 17
I10-index: 27
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