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Roya Afshari

Cheesomics: the future pathway to understanding cheese flavour and quality
2018 · Roya Afshari, Christopher J. Pillidge, et al. · Critical Reviews in Food Science and Nutrition · 126
Physico-chemical properties of functional low-fat beef burgers: Fatty acid profile modification
2016 · R. Afshari, H. Hosseini, et al. · LWT · 76
New insights into cheddar cheese microbiota-metabolome relationships revealed by integrative analysis of multi-omics data
2020 · Roya Afshari, Christopher J. Pillidge, et al. · Scientific Reports · 58
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Non-thermal plasma as a new food preservation method, Its present and future prospect
2014 · Roya Afshari, Hedayat Hosseini · Archives of Advances in Biosciences · 58
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Investigation of the Effects of Inulin and β-glucan on the Physical and Sensory Properties of Low-Fat Beef Burgers Containing Vegetable Oils: Optimization of Formulation Using D-optimal Mixture Design
2015 · Roya Afshari, Hedayat Hosseini, et al. · Food Technology and Biotechnology · 50
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Biomarkers associated with cheese quality uncovered by integrative multi-omic analysis
2020 · Roya Afshari, Christopher J. Pillidge, et al. · Food Control · 29
Microbiota and Metabolite Profiling Combined With Integrative Analysis for Differentiating Cheeses of Varying Ripening Ages
2020 · Roya Afshari, Christopher J. Pillidge, et al. · Frontiers in Microbiology · 25
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Spatially offset Raman spectroscopy: A convenient and rapid tool to distinguish cheese made with milks from different animal species
2021 · Saeideh Ostovar pour, Roya Afshari, et al. · Journal of Raman Spectroscopy · 18
Physicochemical properties of hybrid cheddar-type curd gels made from bovine milk and plant protein isolates
2025 · Md Abid Hasan Sarker, Christopher Pillidge, et al. · Food Hydrocolloids · 12
Atmospheric Pressure Plasma Technology: A New Tool for Food Preservation
2012 · Roya Afshari, Hedayat Hosseini · 12
Antimicrobial properties of lysozyme in meat and meat products: possibilities and challenges
2022 · Zahra Pilevar, Khadijeh Abhari, et al. · Acta Scientiarum Animal Sciences · 10
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In vitro inhibitory activities of sugarcane extract on avian Eimeria sporozoites
2021 · Ali Daneshmand, Petrina Young, et al. · International Journal for Parasitology Drugs and Drug Resistance · 10
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Effects of cocoa on altered metabolite levels in purine metabolism pathways and urea cycle in Alzheimer's disease in C. elegans
2022 · Mihiri Munasinghe, Roya Afshari, et al. · Translational Medicine of Aging · 5
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Cheese quality and authenticity: new technologies help solve an age-old problem
2022 · Christopher Pillidge, Roya Afshari, et al. · Microbiology Australia · 4
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Effect of Microbial Transglutaminase on Protein Electrophoretic Pattern and Solubility of Wheat Flour and Hull-Less Barley Flour Blends
2016 · Kiana Pourmohammadi, Seyed Hashemi, et al. · Current Nutrition & Food Science · 4
Linking glycosylation to the functional and health-promoting properties of dairy proteins
2026 · Barana Hewa Nadugala, Cassandra Pegg, et al. · International Dairy Journal · 2
Incorporating plant proteins into cheese: opportunities and challenges (a review)
2026 · Md Abid Hasan Sarker, Christopher Pillidge, et al. · Critical Reviews in Food Science and Nutrition · 2
Author Correction: New insights into cheddar cheese microbiota-metabolome relationships revealed by integrative analysis of multi-omics data
2021 · Roya Afshari, Christopher J. Pillidge, et al. · Scientific Reports · 2
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Physico-chemical properties of functional low-fat beef burgers: Fatty acid profile modification
2017 · Roya Afshari, Hedayat Hosseini, et al. · WOS · 2
Quality Assessment of Wheat Bread with Microbial Transglutaminase Supplemented with Hull-Less Barley Flour
2017 · Kiana Pourmohammadi, Seyed Mohammad Bagher Hashemi, et al. · Current Nutrition & Food Science · 1
Closing the loop on Precision Fermentation: Recycling and Upcycling Spent Media and Biomass
2026 · Simon M Loveday, Roya Afshari, et al. · Future Foods
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Exploring the function of toggle genes in cheese microbial consortium
2026 · Sin Yi Yuan, Roya Afshari, et al. · npj Biofilms and Microbiomes
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Effects of protein sources and heat treatment on plant–dairy hybrid Cheddar cheese gels, containing microbial transglutaminase
2026 · Md Abid Hasan Sarker, Christopher Pillidge, et al. · Food Research International
機能性低脂肪ビーフバーガーの物理化学的性質:脂肪酸プロフィルの変化【Powered by NICT】
2017 · R Afshari, H Hosseini, et al. · LWT
Investigation of the Effects of Inulin and β-Glucan on the Physical and Sensory Properties of Low-Fat Beef Burgers Containing Vegetable Oils: Optimisation of the Formulation Using D-Optimal Mixture Design
2015 · Hedayat Hosseini, Rozita Komeili, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Works count: 27
Citation count: 507
H-index: 10
I10-index: 12
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