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Jhony Willian Vargas-Solórzano

Observed names: Jhony W. S. Vargas, Jhony W. Vargas-Solorzano, Jhony W. Vargas‐Solórzano, Jhony Willian Vargas Solórzano, Jhony Willian Vargas-solórzano, Solorzano, Jhony Willian Vargas, VARGAS-SOLÓRZANO, J. W., Vargas Solórzano, Jhony Willian, Vargas-Solórzano J.W
ORCID: 0000-0002-8254-396X
Observed ORCID: 0000-0002-8254-396X
OpenAlex ID: A5070197085
Physicochemical properties of expanded extrudates from colored sorghum genotypes
2013 · Jhony Willian Vargas-Solórzano, Carlos Wanderlei Piler Carvalho, et al. · Food Research International · 84
Extrusion cooking of gluten‐free whole grain flour blends
2019 · Vanessa C. S. Toledo, Carlos W. P. Carvalho, et al. · Journal of Food Process Engineering · 25
Chemical Characterization of White Lupin (Lupinus albus) Flour Treated by Extrusion Cooking and Aqueous Debittering Processes
2023 · Meiry Ellen Ramos Chamone, José Luis Ramírez Ascheri, et al. · Plant Foods for Human Nutrition · 21
Impact of the Pretreatment of Grains on the Interparticle Porosity of Feed Material and the Torque Supplied During the Extrusion of Brown Rice
2019 · Jhony Willian Vargas-Solórzano, José Luis Ramírez Ascheri, et al. · Food and Bioprocess Technology · 12
Innovative Gluten-Free Fusilli Noodle Formulation: Leveraging Extruded Japanese Rice and Chickpea Flours
2025 · Simone de Souza Fernandes, Jhony Willian Vargas Solórzano, et al. · Foods · 10
Physical Characterization of Maize Grits Expanded Snacks and Changes in the Carotenoid Profile
2021 · José Arturo Romero Rodríguez, José Luis Ramírez Ascheri, et al. · Plant Foods for Human Nutrition · 9
Impact of Whole Cereal–Pulse Flours on the Functionality and Antioxidant Properties of Gluten-Free Extruded Flours
2025 · Franz J. Chuqui-Paulino, Davy W. Hidalgo Chávez, et al. · Foods · 6
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Enhancing Gluten-Free Bread Quality with Whole-Grain Pearl Millet Flour: A Physicochemical and Sensory Approach
2026 · Bárbara Amorim Silva, Jhony Willian Vargas-Solórzano, et al. · Foods · 5
Physicochemical properties of extrudate-based flakes from whole banana flour and rice flour blends
2023 · Ronel Joel Bazán-Colque, Fiorella Ivette Ruiz-Barreto, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 4
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Effect of the Extrusion Precooking and Chickpea Flour Addition on Gluten-free and Vegan Breads
2022 · Mylena Rafaelle Maciel Guimarães, JOSE LUIS RAMIREZ ASCHERI, et al. · Congresso Brasileiro de Tecnologia de Cereais e Panificação (CBCP) · 2
Enrichment of Rice with Grape Peel Powder by Extrusion
2019 · Laís Martins Fontoura, José Luis R. Ascheri, et al. · ETP International Journal of Food Engineering · 2
EFFECT OF ULTRASOUND AND THERMAL TREATMENT ON PECTIN METHYLESTERASE ACTIVITY IN PAPAYA (Carica papaya) JUICE
2016 · Villanueva-Tiburcio J.E, Vargas-Solórzano J.W, et al. · Journal of Microbiology Biotechnology and Food Sciences · 2
Valorization of common bean protein extraction residues: production and characterization of polysaccharide-rich ingredients for food applications
2026 · Melicia Cintia Galdeano, Janice Ribeiro Lima, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology
Características físico-químicas e de propriedades tecnológicas de proteínas alternativas.
2026 · Silva, Caroline Mellinger, Felberg, Ilana, et al. · Redape - Repositório de Dados de Pesquisa da Embrapa
Otimização na formulação de massas alimentícias sem glúten tipo fusilli utilizando farinha de arroz japonês e de grão-de-bico
2025 · Simone De Souza Fernandes, JOSÉ LUIS RAMIREZ ASCHERI, et al. · SLACTIA
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Caracterização Física Das Farinhas Extrudadas À Base De Misturas De Subprodutos Da Moagem Do Milho: Pericarpo De Milho E Fubá
2024 · Viviani Baptista BUENO, Jhony Willian Vargas-solórzano, et al. · Editora Científica Digital eBooks
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Development of whole-grain cereals expanded extrudates
2019 · Vargas Solórzano, Jhony Willian · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)
Industrial parameters in the thermoplastic modification of concentrates with the inclusion of soybean husk intended for feeding horses.
2018 · Mariana Santos, Adriana Maria Pereira, et al. · 55ª Reunião Anual da Sociedade Brasileira de Zootecnia, 28º Congresso Brasileiro de Zootecnia, Goiânia, Brasil, 27 a 30 de agosto de 2018
Antioxidant Capacity of Leaves and Bark from Pichirina red (Vismia cayennensis), Spray Drying and Application in Functional Drinks
2014 · Heber Peleg Cornelio Santiago, Daniza Dominguez Rengifo, et al. · Anais do Simpósio Latino Americano de Ciências de Alimentos
Works count: 24
Citation count: 182
H-index: 6
I10-index: 5
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