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Leila Benatallah

Observed names: Benatallah, Leila, L. Benatallah, L. Yagoubi Benatallah, Leila BENATALLAH, leila Benatallah
ORCID: 0000-0003-2397-9824
Observed ORCID: 0000-0003-2397-9824
OpenAlex ID: A5070271402
Evaluation of physical, sensorial, and antioxidant properties of gluten-free bread enriched with Moringa Oleifera leaf powder
2017 · Hayat Bourekoua, Renata Różyło, et al. · European Food Research and Technology · 95
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Developing gluten free bakery improvers by hydrothermal treatment of rice and corn flours
2016 · Hayat Bourekoua, Leila Benatallah, et al. · LWT · 95
Pomegranate seed powder as a functional component of gluten‐free bread (Physical, sensorial and antioxidant evaluation)
2018 · Hayat Bourekoua, Renata Różyło, et al. · International Journal of Food Science & Technology · 87
Investigation of viscoelastic behaviour of rice-field bean gluten-free dough using the biophysical characterization of proteins and starch: a FT-IR study
2019 · Awatif Fetouhi, Leila Benatallah, et al. · Journal of Food Science and Technology · 59
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Characteristics of gluten-free bread: quality improvement by the addition of starches/hydrocolloids and their combinations using a definitive screening design
2017 · Hayat Bourekoua, Renata Różyło, et al. · European Food Research and Technology · 55
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Antioxidant Properties of Gluten-Free Pasta Enriched with Vegetable By-Products
2022 · Amel Betrouche, Lorenzo Estivi, et al. · Molecules · 37
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Effect of low pressures homogenization on the physico-chemical and functional properties of rice flour
2020 · S. Boulemkahel, E. Betoret, et al. · Food Hydrocolloids · 19
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Gluten-free couscous preparation: Traditional procedure description and technological feasibility for three rice-leguminous supplemented formulae
2008 · Leila Benatallah, Abdelnacer Agli, et al. · Journal of Food Agriculture & Environment · 18
Bouhezza, a traditional Algerian raw milk cheese, made and ripened in goatskin bags
2012 · Ouarda Aissaoui Zitoun, C. Pediliggieri, et al. · HAL · 17
Surpoids, obésité : signes de la transition nutritionnelle chez des enfants et des adolescents scolarisés au Khroub, Algérie
2005 · C.C. Mekhancha-Dahel, D.E. Mekhancha, et al. · Revue d Épidémiologie et de Santé Publique · 14
Impact of Instant Controlled Pressure Drop (DIC) Treatment on Chemical, Functional and Immunological Properties of Wheat Gluten
2020 · Hamida Mahroug, Leila Benatallah, et al. · Arabian Journal for Science and Engineering · 13
The effect of pomegranate seed powder addition on radical scavenging activity determined by TLC–DPPH test and selected properties of gluten-free pasta
2018 · Ahlem Dib, Kamila Kasprzak, et al. · Journal of Liquid Chromatography & Related Technologies · 13
Optimization of Rice-field Bean Gluten-free Pasta Improved by the Addition of Hydrothermally Treated Rice Flour
2018 · Ahlem Dib, Agnieszka Wójtowicz, et al. · Italian Journal of Food Science · 13
Characterisation of gluten‐free couscous produced with different legume flours by traditional method
2022 · Nassira Boudouira, Ayşe Nur Yüksel, et al. · International Journal of Food Science & Technology · 11
Optimization of HPMC and water addition for a gluten-free formula with rice and field bean based on rheological properties of doughs
2012 · Benatallah, Leila, Zidoune, Mohamed Nasreddine, et al. · HAL · 8
Influence of Soaking, Boiling, Roasting, and Germination on the Composition and Functional Properties of Algerian Chickpea Flour, and the Consumer Acceptability of Chickpea Cheese Analogue
2024 · I. Guemra, F. Adoui, et al. · Journal of Food Quality and Hazards Control · 7
Effect of hydrothermal treated corn flour addition on the quality of corn-field bean gluten-free pasta
2018 · Ahlem Dib, Agnieszka Wójtowicz, et al. · BIO Web of Conferences · 7
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Effect of Ginger Powder Addition on Fermentation Kinetics, Rheological Properties and Bacterial Viability of Dromedary Yogurt
2016 · Samia Hanou, Massaouda Boukhemis, et al. · Advance Journal of Food Science and Technology · 7
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Development of gluten‐free bread using low‐pressure homogenized rice flour supplemented with faba bean flour
2021 · Souad Boulemkahel, Raquel Garzon, et al. · Cereal Chemistry · 5
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Application of Fermented Wheat, Acorns, and Sorghum in Processing of Couscous: Effect on Culinary Quality, Pasting Properties, and Microstructure
2025 · Rayene Belmouloud, Hayat Bourekoua, et al. · Applied Sciences · 4
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Prévalence de l’allergie aux protéines du lait de vache chez des enfants âgés de moins de 3 ans de la ville de Constantine (Algérie)
2015 · H. Boughellout, L. Benatallah, et al. · Revue française d'allergologie · 4
Antioxidant and antibacterial properties of Pituranthos scoparius extracts in alginate/gelatin matrix for pumpkin preservation
2025 · Ibtissam Ameur, Souad Baali, et al. · International Journal of Biological Macromolecules · 3
Durum wheat bread: flow diagram and quality characteristics of traditional Algerian bread Khobz Eddar
2017 · Hayat Bourekoua, Fairouz Djeghim, et al. · Acta Agrophysica · 2
Effects of Almond and Tomato By-Products on a Newly Developed Gluten-Free Rice Pasta Processed via Extrusion-Cooking
2026 · Hind Benchettah, Abdallah Bouasla, et al. · Applied Sciences · 1
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P102 Couscous à base de riz et de féverole pour malades cœliaques
2011 · N. Boucheham, L. Benatallah, et al. · Cahiers de Nutrition et de Diététique · 1
Works count: 37
Citation count: 596
H-index: 13
I10-index: 14
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