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Liliana Londoño‐Hernández

Observed names: Liliana Londoño, Liliana Londoño Hernandez, Liliana Londoño Hernández, Liliana Londoño-Hernandez, Liliana Londoño-Hernández, Londoño Hernández, Liliana, Londoño-Hernandez Liliana, Londoño-Hernandez, Liliana
Observed institutions: Universidad Autónoma de Coahuila, Servicio Nacional de Aprendizaje, Universidad Nacional de Colombia, Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias, Universidad Nacional Abierta y a Distancia, Universidad del Valle
ORCID: 0000-0002-5288-5272
Observed ORCID: 0000-0002-5288-5272
OpenAlex ID: A5070314726
Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries
2018 · Cristian Torres-León, Nathiely Ramírez-Guzman, et al. · Frontiers in Sustainable Food Systems · 420
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Rhizopus oryzae – Ancient microbial resource with importance in modern food industry
2017 · Liliana Londoño-Hernández, Cristina Ramírez-Toro, et al. · International Journal of Food Microbiology · 158
Recent advances on the microbiological and enzymatic processing for conversion of food wastes to valuable bioproducts
2020 · Cristian Torres-León, Mónica L Chávez-González, et al. · Current Opinion in Food Science · 67
Fungal detoxification of coffee pulp by solid-state fermentation
2019 · Liliana Londoño-Hernandez, Héctor A. Ruiz, et al. · Biocatalysis and Agricultural Biotechnology · 63
Traditional Fermented Beverages in Mexico
2019 · K. Nathiely Ramírez-Guzmán, Cristian Torres-León, et al. · Elsevier eBooks · 56
Bioprocessing of pineapple waste biomass for sustainable production of bioactive compounds with high antioxidant activity
2022 · Anna María Polania Rivera, Cristina Ramírez Toro, et al. · Journal of Food Measurement & Characterization · 55
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Valorization of pineapple waste as novel source of nutraceuticals and biofunctional compounds
2022 · Anna M. Polanía, Liliana Londoño, et al. · Biomass Conversion and Biorefinery · 45
Advantages and Progress Innovations of Solid-State Fermentation to Produce Industrial Enzymes
2020 · Liliana Londoño-Hernandez, Héctor A. Ruiz, et al. · Microorganisms for sustainability · 26
Use of coffee pulp and sorghum mixtures in the production of n-demethylases by solid-state fermentation
2020 · Erick M. Peña-Lucio, Liliana Londoño-Hernández, et al. · Bioresource Technology · 24
Influence of Ultrasound Application in Fermented Pineapple Peel on Total Phenolic Content and Antioxidant Activity
2022 · Anna María Polanía, Liliana Londoño, et al. · Fermentation · 19
Solid-State Fermentation of Green Tea Residues as Substrates for Tannase Production by Aspergillus niger TBG 28A: Optimization of the Culture Conditions
2023 · Erick Peña-Lucio, Mónica Chávez-González, et al. · Fermentation · 18
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Incorporation of Protein Alternatives in Bakery Products: Biological Value and Techno-Functional Properties
2025 · Carlos Daniel Perea-Escobar, Liliana Londoño-Hernández, et al. · Applied Sciences · 16
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Effect of Glucose Concentration on the Production of Proteolytic Extract by Different Strains of Aspergillus under Solid-State Fermentation
2024 · Liliana Londoño-Hernández, María de Jesús García-Gómez, et al. · Fermentation · 13
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Sistema de medición del color como parámetro de calidad en la industria de alimentos
2023 · Magda Valdes Restrepo, Johannes Delgado Ospina, et al. · Temas Agrarios · 11
Extraction of Bioactive Molecules through Fermentation and Enzymatic Assisted Technologies
2019 · Ramón Larios‐Cruz, Liliana Londoño‐Hernández, et al. · Wiley eBooks · 11
Evaluation of Solid-State Fermentation Conditions from Pineapple Peel Waste for Release of Bioactive Compounds by Aspergillus niger spp.
2024 · A. Danitza Casas-Rodríguez, Juan A. Ascacio-Valdés, et al. · Applied Microbiology · 10
Encapsulation of Pineapple Peel Extracts by Ionotropic Gelation Using Corn Starch, Weissella confusa Exopolysaccharide, and Sodium Alginate as Wall Materials
2023 · Anna María Polanía, Cristina Ramírez, et al. · Foods · 10
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Sucesión microbiana durante la fermentación espontánea de cacao en unidades productivas
2021 · Estefania Garcia Gonzalez, Andrés Felipe Ochoa Muñoz, et al. · CIENCIA EN DESARROLLO · 10
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Application of microbial pigments in the pharmaceutical industry: current status and opportunities
2025 · Jeylin A. Escamilla-Medrano, Liliana Londoño-Hernández, et al. · Archives of Microbiology · 8
Corn-Based Fermented Beverages: Nutritional Value, Microbial Dynamics, and Functional Potential—An Overview
2025 · Milagros López-Reynoso, Gloria A. Martínez-Medina, et al. · Foods · 7
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Therapeutic Potential of Latin American Medicinal Plants in Oral Diseases: From Dental Pain to Periodontal Inflammation—A Systematic Review
2025 · Valentina Ramírez-Torres, Cristian Torres-León, et al. · International Journal of Molecular Sciences · 7
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Evaluación de tres tipos de dieta durante la etapa de engorde del grillo común (Gryllus assimilis L.)
2019 · Oscar-Julián Arroyave-Sierra, Juliana Chamorro-Rengifo, et al. · Revista colombiana de investigaciones agroindustriales · 5
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Uso potencial del camu-camu (Myrciaria dubia) en el desarrollo de alimentos funcionales
2022 · Liliana Londoño Hernández, Constanza Montalvo Rodriguez, et al. · Revista colombiana de investigaciones agroindustriales · 4
Ensiling as Bioprocess for Bioconservation of Citrus Peels
2020 · Alfredo Ivanoe García-Galindo, Janeth Ventura-Sobrevilla, et al. · Elsevier eBooks · 4
Biochemical and Thermochemical Platforms for Bioproducts and Biofuels in Terms of Biorefinery
2019 · Arelí Aguirre-Fierro, Marcela Sofía Pino, et al. · CRC Press eBooks · 4
Works count: 61
Citation count: 1,094
H-index: 13
I10-index: 18
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