Author

Ramón Ordoñez

Institutions: Universidad Tecnológica de Bolívar, Universidad de Cartagena, National Autonomous University of Honduras, Universidad de la Costa, Secretaría de Ciencia, Humanidades, Tecnología e Innovación, Centro de Investigación en Química Aplicada

Observed institutions: Universidad Tecnológica de Bolívar, Universidad de Cartagena, National Autonomous University of Honduras, Universidad de la Costa, Secretaría de Ciencia, Humanidades, Tecnología e Innovación, Centro de Investigación en Química Aplicada, Universitat Politècnica de València

ORCID: 0000-0003-2672-5547

Observed ORCID: 0000-0003-2672-5547

OpenAlex ID: A5070331316

Biodegradable active materials containing phenolic acids for food packaging applications

2022 · Ramón Ordoñez, Lorena Atarés, et al. · Comprehensive Reviews in Food Science and Food Safety · 125

Physicochemical and antimicrobial properties of cassava starch films with ferulic or cinnamic acid

2021 · Ramón Ordoñez, Lorena Atarés, et al. · LWT · 76

Multilayer Antimicrobial Films Based on Starch and Pla with Superficially Incorporated Ferulic or Cinnamic Acids for Active Food Packaging Purposes

2022 · Ramón Ordoñez, Lorena Atarés, et al. · Food Chemistry Advances · 54

Effect of Ferulic and Cinnamic Acids on the Functional and Antimicrobial Properties in Thermo-Processed Pla Films

2021 · Ramón Ordoñez, Lorena Atarés, et al. · Food Packaging and Shelf Life · 46

Antibacterial properties of cinnamic and ferulic acids incorporated to starch and PLA monolayer and multilayer films

2022 · Ramón Ordoñez, Lorena Atarés, et al. · Food Control · 43

Properties of PLA films with cinnamic acid: Effect of the processing method

2022 · Ramón Ordoñez, Lorena Atarés, et al. · Food and Bioproducts Processing · 42

Edible coatings controlling mass loss and Penicillium roqueforti growth during cheese ripening

2020 · Ramón Ordoñez, Carolina Contreras, et al. · Journal of Food Engineering · 16

Antilisterial action of PLA films with ferulic acid as affected by the method of incorporation

2022 · Ramón Ordoñez, Lorena Atarés, et al. · Food Bioscience · 15

Graphene Oxide and Moringa oleifera Seed Oil Incorporated into Gelatin-Based Films: A Novel Active Food Packaging Material

2024 · María Fernanda Cardona Lunar, Rodrigo Ortega-Toro, et al. · JOURNAL OF RENEWABLE MATERIALS · 6

Aplicación de recubrimientos en quesos para el control del crecimiento fúngico superficial

2018 · Ramón Ordoñez, Ramón Alberto

Evaluación de harina aviar en sustitución de proteína cruda de la harina de soya en dietas de pollo de engorde

2002 · Ramón Ordoñez, Darwin Roberto

Works count: 11

Citation count: 423

H-index: 8

I10-index: 8