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Massimo Lolli

Observed names: Lolli, Massimo, M LOLLI, M Lolli, M. Lolli
OpenAlex ID: A5070334624
Detection of Honey Adulteration by Sugar Syrups Using One-Dimensional and Two-Dimensional High-Resolution Nuclear Magnetic Resonance
2010 · Davide Bertelli, Massimo Lolli, et al. · Journal of Agricultural and Food Chemistry · 181
Classification of Italian Honeys by 2D HR-NMR
2008 · Massimo Lolli, Davide Bertelli, et al. · Journal of Agricultural and Food Chemistry · 85
Classification of Italian honeys by mid-infrared diffuse reflectance spectroscopy (DRIFTS)
2006 · D BERTELLI, M PLESSI, et al. · Food Chemistry · 67
AES, EELS and XPS study of ion‐induced GaAs and InP(110) surface and subsurface modifications
1990 · S. Valeri, M. Lolli · Surface and Interface Analysis · 38
Development of an HS-SPME-GC method to determine the methyl anthranilate in Citrus honeys
2007 · Davide Bertelli, Giulia Papotti, et al. · Food Chemistry · 29
AES and EELS study of alkali-metal adsorption kinetics on either cleaved or sputtered GaAs and InP (110) surfaces
1990 · S Valeri, M Lolli, et al. · Surface Science · 18
Methyl anthranilate content in Italian citrus honeys determined by HS‐SPME‐GC
2009 · Giulia Papotti, Davide Bertelli, et al. · International Journal of Food Science & Technology · 6
GaAs and InP surface behaviour under ion bombardment, alkali deposition and oxygen exposure
1990 · S Valeri, M Lolli, et al. · Vacuum · 5
Determinazione di metile antranilato in mieli di agrumi italiani mediante HS-SPME-GC
2008 · Giulia Papotti, Davide Bertelli, et al. · IRIS UNIMORE (University of Modena and Reggio Emilia) · 1
Uso della spettrometria HR-NMR per lo studio dell'adulterazione del miele
2008 · Massimo Lolli, Maria Plessi, et al. · IRIS UNIMORE (University of Modena and Reggio Emilia)
Quantificazione di glucosio e fruttosio nel miele mediante HR-NMR
2008 · Massimo Lolli, Giulia Papotti, et al. · IRIS UNIMORE (University of Modena and Reggio Emilia)
Caratterizzazione funzionale di cultivar di ciliegia.
2008 · Maria Plessi, Massimo Lolli, et al. · IRIS UNIMORE (University of Modena and Reggio Emilia)
Analisi ATR-FTIR per la valutazione dello stato ossidativo di grassi animali
2008 · Davide Bertelli, Maria Plessi, et al. · IRIS UNIMORE (University of Modena and Reggio Emilia)
Physicochemical characteristics and antioxidant activity of sweet cherry for organic and conventional farming system.
2008 · Maria Plessi, Davide Bertelli, et al. · IRIS UNIMORE (University of Modena and Reggio Emilia)
A new application technique for very low dosage input in pesticide sprays: results on sorghum and wheat weeds management and downy mildew control on grapevine.
2008 · D. Falchieri, Massimo Lolli, et al.
Determination of methyl anthranilate byHS-SPME-GC in italian citrus honey
2007 · Giulia Papotti, Maria Plessi, et al. · IRIS UNIMORE (University of Modena and Reggio Emilia)
Use of HR-NMR for the study of honey adulteration
2007 · Massimo Lolli, Maria Plessi, et al. · IRIS UNIMORE (University of Modena and Reggio Emilia)
Analisi DRIFTS per il riconoscimento di mieli adulterati
2006 · Davide Bertelli, Maria Plessi, et al. · IRIS UNIMORE (University of Modena and Reggio Emilia)
Applicazione della risonanza magnetica nucleare ad alta risoluzione (HR-NMR) per lo studio di alimenti di origine animale.
2006 · Davide Bertelli, Massimo Lolli, et al. · IRIS UNIMORE (University of Modena and Reggio Emilia)
Determinazione di fruttosio e glucosio nel miele mediante spettroscopia infrarossa in riflettanza diffusa (DRIFTS)
2006 · Maria Plessi, Davide Bertelli, et al. · IRIS UNIMORE (University of Modena and Reggio Emilia)
Analisi HR-NMR per la valutazione dello stato ossidativo di grassi animali
2006 · Massimo Lolli, Davide Bertelli, et al. · IRIS UNIMORE (University of Modena and Reggio Emilia)
Works count: 22
Citation count: 430
H-index: 6
I10-index: 6
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