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Author

Sibel Uluata

Observed names: Sibel ULUATA, Uluata, Sibel
Institution: Inonu University
ORCID: 0000-0002-7451-9791
Observed ORCID: 0000-0002-7451-9791
OpenAlex ID: A5070346424
Physical Stability, Autoxidation, and Photosensitized Oxidation of ω-3 Oils in Nanoemulsions Prepared with Natural and Synthetic Surfactants
2015 · Sibel Uluata, D. Julian McClements, et al. · Journal of Agricultural and Food Chemistry · 133
Antioxidant Activities and Oxidative Stabilities of Some Unconventional Oilseeds
2011 · Sibel Uluata, Nurhayat Özdemir · Journal of the American Oil Chemists Society · 114
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Optimization of Nanoemulsion Fabrication Using Microfluidization: Role of Surfactant Concentration on Formation and Stability
2015 · Sibel Uluata, Eric A. Decker, et al. · Food Biophysics · 108
How the Multiple Antioxidant Properties of Ascorbic Acid Affect Lipid Oxidation in Oil-in-Water Emulsions
2015 · Sibel Uluata, D. Julian McClements, et al. · Journal of Agricultural and Food Chemistry · 68
Apium Plants: Beyond Simple Food and Phytopharmacological Applications
2019 · Bahare Salehi, Alessandro Venditti, et al. · Applied Sciences · 63
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Riboflavin-induced oxidation in fish oil-in-water emulsions: Impact of particle size and optical transparency
2016 · Sibel Uluata, D. Julian McClements, et al. · Food Chemistry · 32
Ability of Sodium Dodecyl Sulfate (SDS) Micelles to Increase the Antioxidant Activity of α-Tocopherol
2021 · Raffaella Inchingolo, Ipek Bayram, et al. · Journal of Agricultural and Food Chemistry · 29
Physical and oxidation stability of self-emulsifying krill oil-in-water emulsions
2016 · Qian Wu, Sibel Uluata, et al. · Food & Function · 24
Characterization of Turkish Extra Virgin Olive Oils and Classification Based on Their Growth Regions Coupled with Multivariate Analysis
2021 · Sibel Uluata, Umit Altuntaş, et al. · Food Analytical Methods · 23
Biochemical Characterization of Arbequina Extra Virgin Olive Oil Produced in Turkey
2016 · Sibel Uluata, Ümit Altuntaş, et al. · Journal of the American Oil Chemists Society · 22
Combined effects of cultivar, extraction technology, and geographic origin on physicochemical traits of Moroccan olive oil as revealed by multivariate analysis
2024 · El Hassan Sakar, Zakarya Aalam, et al. · Journal of Food Composition and Analysis · 19
Evaluation of Chemical Characterization, Antioxidant Activity and Oxidative Stability of Some Waste Seed Oil
2017 · Sibel Uluata, Nurhayat Ozdemir · Turkish Journal of Agriculture - Food Science and Technology · 18
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Effect of Extraction Method on Biochemical Properties and Oxidative Stability of Apricot Seed Oil
2016 · Sibel Uluata · Akademik Gıda · 17
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Comparing DPPP fluorescence and UV based methods to assess oxidation degree of krill oil-in-water emulsions
2020 · Sibel Uluata, Gokhan Durmaz, et al. · Food Chemistry · 15
Malatya apricot gum: A source of natural gum and its physicochemical, functional and antioxidant properties
2025 · Maide Koşar, Sibel Uluata, et al. · International Journal of Biological Macromolecules · 10
Purple basil: Nutritional attributes, biological activities, bioactive compounds and food applications
2026 · Basak Ebru Ozcan, Maide Kosar, et al. · Food Bioscience · 2
Covid-19 Pandemi̇ Kisitlamalarinin Beslenme Alişkanliklarina Etki̇si̇
2023 · Pınar GÜLER, Çiğdem BOZKIR, et al. · Sağlık Bilimleri Dergisi · 2
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Attitudes and Behaviors of Turkish Consumers Regarding the Olive Oil Consumption
2022 · Ümit ALTUNTAŞ, İsmail GÜZEL, et al. · Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 2
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Investigation of storage stability and in vitro digestion of nanoemulsions loaded carotenoids from Gracilaria dura, Sargassum acinarium and Ulva rigida macroalgae
2025 · Maide Koşar, Mustafa Enes Arslan, et al. · European Food Research and Technology · 1
Uluslararası Maldia Sağlık Bilimleri Kongresi-poster
2022 · Sibel Uluata · Annals of Medical Research · 1
Riboflavin-photosensitized lipid oxidation in oil-in-water nanoemulsions: effects of oxygen scavengers and metal chelator
2026 · Fatma Bozanoglu, Sibel Uluata, et al. · Frontiers in Nutrition
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A comparative study of the emulsifying properties of Malatya apricot gum and gum Arabic
2026 · Maide Koşar, Sibel Uluata, et al. · Industrial Crops and Products
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Halal Food Analysis Methods and Research on Consumer Trends: Malatya Example
2024 · Pınar Güler, Sibel Uluata · Academic Platform Journal of Halal Life Style
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Comparing Physical Stability of Ultrasound and Pickering Emulsion Fortified with Vitamin D
2022 · Sibel Uluata, Seymanur Avci, et al. · Proceedings of 2022 AOCS Annual Meeting & Expo
Omega-3 Yağ Asi̇di̇ Nanoemülsi̇yonlarinin Farkli Koşullarda Fi̇zi̇ksel Stabi̇li̇teleri̇ni̇n Beli̇rlenmesi̇
2022 · Zeynep Merve ABACI, Sibel ULUATA · GIDA / THE JOURNAL OF FOOD
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Works count: 30
Citation count: 703
H-index: 14
I10-index: 15
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