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Heni B. Wijayanti
Observed names:
H. B. Wijayanti,
Heni B Wijayanti,
Heni Wijayanti,
Wijayanti Heni Budi Wijayanti
Institutions:
Teagasc - The Irish Agriculture and Food Development Authority,
Nederlands Instituut Voor Zuivel Oonderzoek
Observed institutions:
Teagasc - The Irish Agriculture and Food Development Authority,
The University of Queensland,
Nederlands Instituut Voor Zuivel Oonderzoek
OpenAlex ID:
A5070407517
Stability of Whey Proteins during Thermal Processing: A Review
2014
·
Heni B. Wijayanti
, Nidhi Bansal
, et al.
·
Comprehensive Reviews in Food Science and Food Safety
·
400
Effects of calcium chelating agents on the solubility of milk protein concentrate
2017
·
Noel A McCarthy
, Orla Power
, et al.
·
International Journal of Dairy Technology
·
88
Pilot-scale ceramic membrane filtration of skim milk for the production of a protein base ingredient for use in infant milk formula
2017
·
Noel A. McCarthy
, Heni B. Wijayanti
, et al.
·
International Dairy Journal
·
56
Thermal Denaturation, Aggregation, and Methods of Prevention
2018
·
Heni B. Wijayanti
, André Brodkorb
, et al.
·
Elsevier eBooks
·
54
Maillard Reaction in Limited Moisture and Low Water Activity Environment
2015
·
C. W. Wong
, H. B. Wijayanti
, et al.
·
Food engineering series
·
51
Rehydration behaviour of spray-dried micellar casein concentrates produced using microfiltration of skim milk at cold or warm temperatures
2018
·
Shane V. Crowley
, Esther Burlot
, et al.
·
International Dairy Journal
·
38
PDF
Effect of sulphydryl reagents on the heat stability of whey protein isolate
2014
·
Heni B. Wijayanti
, Nidhi Bansal
, et al.
·
Food Chemistry
·
34
Reduction of aggregation of β-lactoglobulin during heating by dihydrolipoic acid
2013
·
Heni B Wijayanti
, H Eustina Oh
, et al.
·
Journal of Dairy Research
·
20
Identification of the binding of β-lactoglobulin (β-Lg) with sulfhydryl (–SH) blocking reagents by polyacrylamide gel electrophoresis (PAGE) and electrospray ionisation/time of flight-mass spectrometry (ESI/TOF-MS)
2015
·
Heni B. Wijayanti
, Jennifer Waanders
, et al.
·
LWT
·
7
Maillard reaction of sugars with glycine in glycerol system
2008
·
Heni Wijayanti
·
IPB Scientific Repository (Bogor Agricultural University.)
·
1
List of Contributors
2018
·
Ajmol Ali
, Syamala Athira
, et al.
·
Elsevier eBooks
Reducing aggregation of whey proteins during heating
2014
·
Wijayanti Heni Budi Wijayanti
·
The University of Queensland
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Works count:
12
Citation count:
749
H-index:
8
I10-index:
8
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