Author

Muhammad Jawad

Institution: University of Nizwa

Observed institution: University of Nizwa

ORCID: 0009-0009-8281-4756

Observed ORCID: 0009-0009-8281-4756

OpenAlex ID: A5070417586

Mechanical Properties of Protein-Based Food Packaging Materials

2023 · Yasir Abbas Shah, Saurabh Bhatia, et al. · Polymers · 231

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Enhancing Tensile Strength, Thermal Stability, and Antioxidant Characteristics of Transparent Kappa Carrageenan Films Using Grapefruit Essential Oil for Food Packaging Applications

2024 · Saurabh Bhatia, Yasir Abbas Shah, et al. · ACS Omega · 85

Novel applications of black pepper essential oil as an antioxidant agent in sodium caseinate and chitosan based active edible films

2023 · Saurabh Bhatia, Yasir Abbas Shah, et al. · International Journal of Biological Macromolecules · 76

Structural, mechanical, barrier and antioxidant properties of pectin and xanthan gum edible films loaded with grapefruit essential oil

2024 · Saurabh Bhatia, Ahmed Al-Harrasi, et al. · Heliyon · 57

The Effect of Sage (Salvia sclarea) Essential Oil on the Physiochemical and Antioxidant Properties of Sodium Alginate and Casein-Based Composite Edible Films

2023 · Saurabh Bhatia, Ahmed Al-Harrasi, et al. · Gels · 54

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Physicochemical Characterization and Antioxidant Properties of Chitosan and Sodium Alginate Based Films Incorporated with Ficus Extract

2023 · Saurabh Bhatia, Ahmed Al-Harrasi, et al. · Polymers · 48

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Tuning the structure and physiochemical properties of sodium alginate and chitosan composite films through sodium tripolyphosphate (STPP) crosslinking

2024 · Saurabh Bhatia, Yasir Abbas Shah, et al. · International Journal of Biological Macromolecules · 38

Development, characterization, and assessment of antioxidant pectin–sodium alginate based edible films incorporated with cassia essential oil

2023 · Saurabh Bhatia, Ahmed Al‐Harrasi, et al. · International Journal of Food Science & Technology · 37

A Comparative Study of the Properties of Gelatin (Porcine and Bovine)-Based Edible Films Loaded with Spearmint Essential Oil

2023 · Saurabh Bhatia, Ahmed Al-Harrasi, et al. · Biomimetics · 37

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Characterization of biodegradable films based on guar gum and calcium caseinate incorporated with clary sage oil: Rheological, physicochemical, antioxidant, and antimicrobial properties

2023 · Saurabh Bhatia, Yasir Abbas Shah, et al. · Journal of Agriculture and Food Research · 31

Fabrication, characterization and antioxidant activities of pectin and gelatin based edible film loaded with Citrus reticulata L. essential oil

2024 · Saurabh Bhatia, Ahmed Al‐Harrasi, et al. · Journal of Food Process Engineering · 28

Development and Characterization of Potato Starch–Pectin‐Based Active Films Enriched With Juniper Berry Essential Oil for Food Packaging Applications

2025 · Saurabh Bhatia, Muhammad Jawad, et al. · Food Science & Nutrition · 23

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Pectin/sodium alginate films tailored with Acetyl-11-keto-beta-boswellic acid for active packaging

2024 · Saurabh Bhatia, Yasir Abbas Shah, et al. · International Journal of Biological Macromolecules · 18

The physicochemical properties and molecular docking study of plasticized amphotericin B loaded sodium alginate, carboxymethyl cellulose, and gelatin-based films

2024 · Saurabh Bhatia, Ahmed Al-Harrasi, et al. · Heliyon · 16

Origanum majorana essential oil-enriched collagen/K-carrageenan films with enhanced thermal, hydrophobic, anti-oxidant and anti-microbial properties for active Packaging

2025 · Saurabh Bhatia, Muhammad Jawad, et al. · LWT · 10

The Applications of Lime (Citrus aurantifolia) Essential Oil as a Functional Ingredient in Gelatin/Kappa-Carrageenan Composite Films for Active Packaging

2024 · Yasir Abbas Shah, Saurabh Bhatia, et al. · ACS Food Science & Technology · 10

Extraction and applications of frankincense oleoresin as functional ingredient in pectin/sodium-alginate composite films for active packaging

2025 · Yasir Abbas Shah, Saurabh Bhatia, et al. · LWT · 9

Gelatin/calcium‐caseinate films loaded with petitgrain essential oil for sustainable food packaging

2024 · Saurabh Bhatia, Yasir Abbas Shah, et al. · International Journal of Food Science & Technology · 7

Development of Peru balsam-enriched pectin-gellan gum films for sustainable antioxidant food packaging

2025 · Saurabh Bhatia, Aysha Salim Alhadhrami, et al. · Polymer Bulletin · 5

Development and Characterization of Kappa‐Carrageenan/PVA Films Loaded With Clove Essential Oil for Active Food Packaging

2025 · Saurabh Bhatia, Yasir Abbas Shah, et al. · International Journal of Biomaterials · 4

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Antimicrobial topical polymeric films loaded with Acetyl-11-keto-β-boswellic acid (AKBA), boswellic acid and silver nanoparticles: Optimization, characterization, and biological activity

2024 · Muhammad Jawad, Saurabh Bhatia, et al. · Heliyon · 4

Impact of Ylang Ylang essential oil on the physical, thermal, and antioxidant properties of corn starch/bovine gelatin films

2025 · Saurabh Bhatia, Muhammad Jawad, et al. · Journal of Vinyl and Additive Technology · 3

Development and functional characterization of melissa essential oil fortified k-carrageenan-based active packaging films

2025 · Saurabh Bhatia, Muhammad Jawad, et al. · Journal of Agriculture and Food Research · 2

Effect of Pinus radiata extract on the properties and performance of sodium alginate and kappa-carrageenan composite films

2025 · Saurabh Bhatia, Muhammad Jawad, et al. · Polymer Bulletin · 2

Extraction and Applications of Oakmoss Absolute Extract as a Functional Ingredient in Alginate‐Guar Gum Composite Films for Food Packaging

2025 · Saurabh Bhatia, Aysha Salim Alhadhrami, et al. · Journal of Food Quality · 2

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Works count: 30

Citation count: 840

H-index: 14

I10-index: 16