Get started
Author

Shayma Thyab Gddoa Al‐Sahlany

Observed names: S. T. G. Al-Sahlany, Shayma Al-Sahlany, Shayma T. G. Al-Sahlany, Shayma T.G. Al-Sahlany, Shayma Thyab Gddoa Al-Sahlany, Shayma Thyab Gddoa Al-sahlany, Shayma. T. G. Al-Sahlany
Observed institution: University of Basrah
ORCID: 0000-0002-0617-6870
Observed ORCID: 0000-0002-0617-6870
OpenAlex ID: A5070422304
Recent trends in microbial flavour Compounds: A review on Chemistry, synthesis mechanism and their application in food
2021 · Deepak Kumar Verma, Shayma Thyab Gddoa Al-Sahlany, et al. · Saudi Journal of Biological Sciences · 102
PDF
Gellan Gum as a Unique Microbial Polysaccharide: Its Characteristics, Synthesis, and Current Application Trends
2024 · Raghad Abdl Aali, Shayma Al-Sahlany · Gels · 101
PDF
Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae
2020 · Shayma Thyab Gddoa Al-sahlany, Ammar Altemimi, et al. · Foods · 82
PDF
Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect
2021 · Alaa Kareem Niamah, Shayma Thyab Gddoa Al-Sahlany, et al. · Food Bioscience · 57
Date juice addition to bio-yogurt: The effects on physicochemical and microbiological properties during storage, as well as blood parameters in vivo
2022 · Shayma Thyab Gddoa Al-Sahlany, Wafaa H. Khassaf, et al. · Journal of the Saudi Society of Agricultural Sciences · 45
Emerging lactic acid bacteria bacteriocins as anti-cancer and anti-tumor agents for human health
2024 · Alaa Kareem Niamah, Shayma Thyab Gddoa Al-Sahlany, et al. · Heliyon · 43
Applications of Green Synthesis of Nanoparticles Using Microorganisms in Food and Dairy Products: Review
2025 · Shayma Thyab Gddoa Al-Sahlany, Alaa Kareem Niamah, et al. · Processes · 40
PDF
Investigating the effect of addition of probiotic microorganisms (bacteria or yeast) to yoghurt on the viability and volatile aromatic profiles
2023 · Alaa Kareem Niamah, Dhia F. Al-fekaiki, et al. · Journal of Food Measurement & Characterization · 40
Effect of substitution percentage of banana peels flour in chemical composition, rheological characteristics of wheat flour and the viability of yeast during dough time
2018 · Shayma Thyab Gddoa Al-Sahlany, Alaa Mohammed Salih Al-musafer · Journal of the Saudi Society of Agricultural Sciences · 40
PDF
Bacterial viability, antioxidant stability, antimutagenicity and sensory properties of onion types fermentation by using probiotic starter during storage
2022 · Shayma T.G. Al-Sahlany, Alaa K. Niamah · Nutrition & Food Science · 31
Extraction and Identification of Essential Oil From Cinnamomum Zeylanicum Barks and Study the Antibacterial Activity
2017 · Dhia F. Al-fekaiki, Alaa Kareem Niamah, et al. · Journal of Microbiology Biotechnology and Food Sciences · 26
Effects of β-glucan extracted from Saccharomyces cerevisiae on the quality of bio-yoghurts: in vitro and in vivo evaluation
2022 · Shayma Thyab Gddoa Al-Sahlany, Wasan J. Al-Kaabi, et al. · Journal of Food Measurement & Characterization · 23
Production of Biodegradable Film from Soy Protein and Essential Oil of Lemon Peel and Use it as Cheese Preservative
2017 · Shayma T. G. Al-Sahlany · Basrah Journal of Agricultural Sciences · 21
Identification and Characterization of Xanthan Gum Produced from Date Juice by a Local Isolate of Bacteria Xanthomonas campestris
2022 · Fatima W. Al-Roomi, Shayma T. G. Al-Sahlany · Basrah Journal of Agricultural Sciences · 17
PDF
Bacterial Biosurfactants as Bioactive Ingredients: Surfactin’s Role in Food Preservation, Functional Foods, and Human Health
2025 · Zainab Hussain Abdul Wahab, Shayma Thyab Gddoa Al-Sahlany · Bacteria · 15
PDF
Bioethanol Production From Agricultural Wastes by Zymomonas Mobilis and Used in Vinegar Production
2021 · Tabark Hassan Nassir, Shayma Al-Sahlany · Journal of Microbiology Biotechnology and Food Sciences · 9
PDF
Enzymes for meat and meat processing industry: current trends, technological development, and future prospects
2024 · Alaa Kareem Niamah, Shayma Thyab Gddoa Al-Sahlany, et al. · Elsevier eBooks · 8
Phytophagous probiotic foods: Exploring the intersection of characteristics, quality implications, health benefits, and market dynamics
2024 · Alaa Kareem Niamah, Shayma Thyab Gddoa Al-Sahlany, et al. · Trends in Food Science & Technology · 7
Curdlan Gum, Properties, Benefits and Applications
2023 · Y. S. S. Al-Rmedh, H. I. Ali, et al. · IOP Conference Series Earth and Environmental Science · 7
Impact of Using Date Juice as a Carbon Source on Curdlan Produced by a Local Isolate of Agrobacterium leguminum
2023 · Yaqob S. S. Al-Rumaidh, Shayma. T. G. Al-Sahlany, et al. · Basrah Journal of Agricultural Sciences · 5
PDF
Chemistry and Sources of Lactase Enzyme with an Emphasis on Microbial Biotransformation in Milk
2023 · Alaa Kareem Niamah, Shayma Thyab Gddoa Al‐Sahlany, et al. · Wiley eBooks · 5
Modern Trends in the Production of Microbial Surfactin in Various Applications: A review
2025 · Zainab Hussain Abdul Wahab, Shayma Thyab Gddoa Al-Sahlany, et al. · IOP Conference Series Earth and Environmental Science · 3
Trends, Analytical Approaches, and Applications of the VITEK System for Identification and Classification of Bacteria and Yeasts
2022 · Alaa Kareem, Shayma Thyab Gddoa Al-Sahlany, et al. · Apple Academic Press eBooks · 2
Use of hyaluronic acid produced from a local isolate of Streptococcus thermophilus as an antioxidant in crude sunflower oil
2026 · Alaa Niamah, Ameer Mohammed, et al. · Food and Feed Research · 1
PDF
Sustainability in the Production of Gellan Gum From Sphingomonas Species by Using the Best Optimum Conditions: Review
2024 · Raghad Abdl Karim Abdl Aali, Shayma Thyab Gddoa Al-Sahlany · IOP Conference Series Earth and Environmental Science · 1
Works count: 33
Citation count: 732
H-index: 15
I10-index: 15
Year
Topic
Type