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Huiping Fan

Observed names: FAN, Huiping, Fan Huiping, Fan, H. W., Fan, Huiping, H. Fan, Huiping FAN, Huixin Fan
Observed institutions: Nanjing Agricultural University, China University of Mining and Technology, University of Florida, Henan University of Technology, Nanjing University of Science and Technology, Shanxi Provincial Traffic Planning Survey and Design Institute, Ministry of Agriculture and Rural Affairs, Shanxi Academy of Agricultural Sciences, Institute of Food and Agricultural Sciences, National Key Laboratory of Transient Physics, Hebei Professional College of Political Science and Law, Henan Agricultural University, China Agricultural University, Henan University of Economic and Law
ORCID: 0000-0002-0128-0994
Observed ORCID: 0000-0002-0128-0994
OpenAlex ID: A5070427740
Browning inhibition and quality preservation of fresh-cut romaine lettuce exposed to high intensity light
2012 · Lijuan Zhan, Yu Li, et al. · Innovative Food Science & Emerging Technologies · 137
Spatial analysis of production-living-ecological functions and zoning method under symbiosis theory of Henan, China
2021 · Xiaotong Xie, Xiaoshun Li, et al. · Environmental Science and Pollution Research · 65
Effect of alkaline salts on the quality characteristics of yellow alkaline noodles
2018 · Huiping Fan, Zhilu Ai, et al. · Journal of Cereal Science · 63
Molecular detection of Phytophthora capsici in infected plant tissues, soil and water
2006 · Z. G. Zhang, Y. Q. Li, et al. · Plant Pathology · 57
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Effect of NaCl on rheological properties of dough and noodle quality
2020 · Huiping Fan, Feng Fu, et al. · Journal of Cereal Science · 42
Analysis of volatile aroma components from Mantou fermented by different starters
2018 · Huiping Fan, Xueling Zheng, et al. · Journal of Food Processing and Preservation · 36
Purification, composition and antioxidant activity of polysaccharides from wolfberry, cherry, kiwi and cranberry fruits
2010 · Huiping Fan, X. Liao, et al. · University of Zagreb University Computing Centre (SRCE) · 34
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Mechanism underlying the weakening effect of β-glucan on the gluten system
2023 · Zhen Li, Wenqian Gao, et al. · Food Chemistry · 32
Effect of potassium alum addition on the quality of potato starch noodles
2019 · Zhen Li, Yao Zhang, et al. · Journal of Food Science and Technology · 26
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How to resolve the conflicts of urban functional space in planning: A perspective of urban moderate boundary
2022 · Xizhao Liu, Xiaoshun Li, et al. · Ecological Indicators · 20
Comparative Transcriptomic Analysis of Staphylococcus aureus Reveals the Genes Involved in Survival at Low Temperature
2022 · Biao Suo, Peng Guan, et al. · Foods · 19
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Bactericidal effect of ultrasound on glutinous rice during soaking and its influence on physicochemical properties of starch and quality characteristics of sweet dumplings
2024 · Shuli Wang, Xiaojie Wang, et al. · Ultrasonics Sonochemistry · 18
Environmental Impact of Xenobiotic Aromatic Compounds and Their Biodegradation Potential in Comamonas testosteroni
2024 · Yapeng Li, Huixin Fan, et al. · International Journal of Molecular Sciences · 17
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Effects of yeast fermentation on the quality characteristics and in vitro starch digestibility of fried-free instant noodles with rapid rehydration
2023 · Shengxin Ji, Zhen Li, et al. · LWT · 17
Temporal-Spatial Evolution of the Urban Ecological Footprint Based on Net Primary Productivity: A Case Study of Xuzhou Central Area, China
2019 · Yao Lu, Xiaoshun Li, et al. · Sustainability · 16
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Changes in microbial community during the factory production of sweet dumplings from glutinous rice determined by high-throughput sequencing analysis
2023 · Biao Suo, Zijie Dong, et al. · LWT · 14
Effects of the coculture of Pediococcus pentosaceus and Saccharomyces cerevisiae with different leavening ability on the quality and volatile organic compounds of Chinese steamed bread
2024 · Weitao Zhou, Shengxin Ji, et al. · Food Bioscience · 11
Effect of dried honey powder on the quality and flavor of Chinese steamed buns premicrofermented with Pediococcus pentosaceus
2024 · Qi Zheng, Xiaojie Wang, et al. · LWT · 11
Characteristics of thin‐layer drying and rehydration of nata de coco
2011 · Huiping Fan, Yonghui Wu, et al. · International Journal of Food Science & Technology · 10
Effects of Different Drying Temperatures on Processing Quality and Physicochemical Properties of Rice
2025 · Yang Zhang, Yuxin Han, et al. · Journal of Food Processing and Preservation · 9
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Correction to: Spatial analysis of production-living-ecological functions and zoning method under symbiosis theory of Henan, China
2021 · Xiaotong Xie, Xiaoshun Li, et al. · Environmental Science and Pollution Research · 9
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Coordinating urban construction and coal resource mining based on equilibrium value between coal reserve and land resource in coal cities
2021 · Dongmei Jiang, Xiaoshun Li, et al. · Geomatics Natural Hazards and Risk · 9
Quality changes and spoilage microbial community succession of steamed cold noodles (Liangpi) at different temperatures
2024 · Shijia Fan, Yong Yang, et al. · International Journal of Gastronomy and Food Science · 8
Processing suitability of different varieties of sweet potatoes cooked with different methods
2022 · Huiping Fan, Dan Liang, et al. · Journal of Food Processing and Preservation · 8
Synergistic antiaging effects of jujube polysaccharide and flavonoid in D-Galactose-Induced aging mice
2022 · Na WANG, Qiuying YU, et al. · Food Science and Technology · 8
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Works count: 58
Citation count: 741
H-index: 15
I10-index: 19
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