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Abiodun Aderoju Adeola

Observed names: A A Adeola, A Adeola, A. A. Adeola, A.A Adeola, Abiodun Aderoju Adeola, Abiodun A. Adeola, Abiodun Aderoju ADEOLA, Adeola Abiodun Aderpju, Adeola, A. A.
ORCID: 0000-0003-0761-3507
Observed ORCID: 0000-0003-0761-3507
OpenAlex ID: A5070453699
Nutrient composition, functional, and pasting properties of unripe cooking banana, pigeon pea, and sweetpotato flour blends
2017 · Ehimen R. Ohizua, Abiodun A. Adeola, et al. · Food Science & Nutrition · 189
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Physical, chemical, and sensory properties of biscuits prepared from flour blends of unripe cooking banana, pigeon pea, and sweet potato
2018 · Abiodun A. Adeola, Ehimen R. Ohizua · Food Science & Nutrition · 122
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Some quality attributes of complementary food produced from flour blends of orange flesh sweetpotato, sorghum, and soybean
2017 · Ebunoluwa Kehinde Alawode, M. A. Idowu, et al. · Croatian Journal of Food Science and Technology · 38
Nutritional, Texture, and Sensory Properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal
2020 · Adegoke H. Bakare, Abiodun A. Adeola, et al. · Food Science & Nutrition · 31
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Nutritional and functional attributes of mungbean ( Vigna radiata [L] Wilczek) flour as affected by sprouting time
2021 · Chinelo S. Elobuike, Michael A. Idowu, et al. · Legume Science · 28
Development and sensory evaluation of an improved beverage from Nigeria’s tamarind (tamarindus indica l.) fruit
2010 · A.A Adeola, C.O Aworh · African Journal of Food Agriculture Nutrition and Development · 24
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Effects of drying temperature on the nutrients of moringa (Moringa oleifera) leaves and sensory attributes of dried leaves infusion
2015 · Z. Olabode, Charles Taiwo Akanbi, et al. · 21
Preliminary Studies on the Development and Evaluation of Instant Pounded Yam from Dioscorea alata
2012 · Abiodun Aderoju Adeola, Bolanle Otegbayo, et al. · TSpace (University of Toronto) · 11
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Comparative nutritional and functional properties of selected underutilized legumes
2020 · K. O. Soetan, A. A. Adeola · Nigerian Journal of Animal Production · 10
Effects of sodium benzoate on storage stability of previously improved beverage from tamarind (Tamarindus indica L.)
2013 · Abiodun A. Adeola, Ogugua C. Aworh · Food Science & Nutrition · 10
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Sugar and dietary fibre components of tamarind (tamarindus indica l.) fruits from Nigeria
2010 · A Adeola, O Aworh · Nigerian Food Journal · 9
Quality of cassava flour as affected by age at harvest, cropping system and variety
2020 · Abiodun Aderoju Adeola, Michael Ayodele Idowu, et al. · Agricultura tropica et subtropica · 8
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Chemical composition and industrial benefits of dikanut (irvingia gabonensis) kernel oil
2017 · Saheed Adewale Omoniyi, Michael Ayodele Idowu, et al. · Nutrition & Food Science · 7
Proximate Composition, Cooking and Sensory Properties of Noodles from Wheat-Tigernut Pomace Flour Blends at Optimized Condition Using Response Surface Methodology
2022 · Emmanuel Kehinde Oke, Michael Ayodele Idowu, et al. · Journal of Culinary Science & Technology · 6
Nutrient Composition and Functional Properties of Okra Seed Flour and Some Quality Attributes of its Soups
2020 · Saheed A. Omoniyi, Michael A. Idowu, et al. · Journal of Culinary Science & Technology · 6
Evaluation and storage studies of sausage roll produced from wheat-tigernut flour blends
2020 · Emmanuel Kehinde Oke, Michael Ayodele Idowu, et al. · Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam · 6
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Evaluation of nutrient composition, functional and sensory attributes of sorghum, pigeonpea and soybean flour blends as complementary food in Nigeria
2017 · Abiodun Aderoju Adeola, T.A. Shittau, et al. · Agronomie Africaine · 6
Assessment of some attributes of unripe cooking banana (Cardaba Musa ABB), pigeon pea (Cajanus cajan) and orange fleshed sweet potato (Ipomoea batatas) flour blends for use as complementary feeding
2019 · Abiodun Aderoju Adeola, Oluwatebiloba Margaret Solola, et al. · Croatian Journal of Food Science and Technology · 5
Potential domestic and industrial utilizations of okra seed: a review.
2018 · Saheed Adewale Omoniyi, Mopelola Abidemi Idowu, et al. · Annals. Food Science and Technology · 5
Sensory acceptability and storage stability of pasta produced from yellow yam and kidney bean composite flour
2023 · Emmanuel Kehinde Oke, Moyosore Rebecca Adeoye, et al. · Food and Humanity · 4
Functional and pasting properties of wheat/tigernut pomace flour blends and sensory attributes of wheat/tigernut pomace flour meat pie
2019 · Idowu Michael Ayodele, Adeola Abiodun Aderpju, et al. · Croatian Journal of Food Science and Technology · 4
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Proximate composition and sensory acceptability of cowpea-based pudding produced from cowpea cultivated using different weed control methods
2023 · E. K. Oke, B. A. Hammod, et al. · Acta Universitatis Sapientiae Alimentaria · 2
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Physicochemical, Microbial and Sensory Attributes of Milk, Ice Cream and Garlic Ice Cream
2016 · Adewumi, O. O., Adesina, T. A., et al. · Journal of animal production research · 2
Amino Acid Composition of Tamarind Fruit Growing Wild in Oyo Town
2013 · A A Adeola · Fountain Journal of Natural and Applied Sciences · 2
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Quality attributes of pasta produced from cassava starch, egg powder and spiced with ginger flour
2024 · Emmanuel Kehinde Oke, Chubiyojo Joy Joseph, et al. · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 1
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Works count: 48
Citation count: 562
H-index: 10
I10-index: 10
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