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Evelyn Juachi Anaeke

Observed names: Anaeke E J, Anaeke E. J., Anaeke E.J., Anaeke EJ, Anaeke Evelyn Juachi, Anaeke, E. J., Anaeke, E.J., Aneke E.J., E. J. Anaeke, E.J. Anaeke, EJ Anaeke, Evelyn J. Anaeke
ORCID: 0000-0002-0225-793X
Observed ORCID: 0000-0002-0225-793X
OpenAlex ID: A5070474086
Primary and Secondary Metabolites as Products of Microbial Metabolism: Uses and Application in Foods, Pharmaceutical and Allied Industries. A Review
2024 · Arinze Francis Ofoedum, Njideka Clara Uyanwa, et al. · European Journal of Applied Science Engineering and Technology · 18
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Proximate, Functional and Sensory Analysis of Quinoa and Wheat Flour Composite Cake
2023 · I.A. Olawuni, A.E. Uzoukwu, et al. · Asian Journal of Dairy and Food Research · 10
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Phytochemicals from Selected Tropical Spices and Agro-Food Wastes. Utilization and Applications in Health Sectors: A Review
2023 · Arizona F. Ofoedum, C.I. Owuamanam, et al. · European Journal of Theoretical and Applied Sciences · 3
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Physicochemical and Shelf Life Studies of Functional Beverages Developed from Crude Extracts from Tropical Spices (Zingiber officinale, Monodora myristica and Tetrapluera tetraptera)
2025 · A.F. Ofoedum, C.I. Owuamanam, et al. · Asian Journal of Dairy and Food Research · 2
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Impacts of Palm Bunch Ash and Brine Solutions on the Nutritional and Anti-nutritional Compositions of "Ugba" (Pentaclethra macrophyll Benth)
2024 · Michael Chukwu, Ijeoma Adanma Olawuni, et al. · SSRN Electronic Journal · 1
Proximate and Sensory Evaluation of Different Zobo-Moringa Blends Packaged in Tea Bags
2019 · Ibeabuchi J.C., Okafor D.C., et al. · Food Science and Nutrition Studies · 1
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Proximate, physicochemical and sensory evaluation of jam produced from black plum (Vitex doniana) fruit at different stages of maturity
2026 · Anaeke Evelyn Juachi, Ofoedum Arinze Francis, et al. · Journal of Food Technology Research
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Production and Quality Evaluation of Jam from Black Plum (Vitex doniana) Fruit
2026 · E. J. Anaeke, G. N. Mofunanya, et al. · Journal of Advances in Food Science & Technology
Evaluation of Bioactive Compounds from Selected Tropical Spices Extracted Using Microwave-Assisted Extraction Technology
2026 · A. F. Ofoedum, C. I. Owuamanam, et al. · Journal of Advances in Food Science & Technology
Proximate, Minerals and Sensory Properties of Protein Fortified Weaning Food Produced from Maize (Zea Mays), African Yam Bean (Sphenostylis Stenocarpa) And Blood Leaf (Justicia Secunda)
2026 · Mofunanya, Grace Nneka, Ugwu, Linus Ejiofor, et al. · Iconic Research and Engineering Journals
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Functional Foods and Nutraceuticals: A Review
2026 · Ofoedum, A.F., Odimegwu, E.N., et al. · journal of food and biotechnology
Functional and storage stabilities of functional beverages developed from crude extracts from tropical spices (Zingiber officinale, Monodora myristica and Tetrapluera tetraptera)
2026 · AF Ofoedum, CI Owuamanam, et al. · Journal of Food Legumes
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Quality Evaluation of an Oat Wheat Composite Bread Enriched with Rice Bran and Banana Extracts
2026 · Ofoedum AF, Olawuni IA, et al. · International Journal of Agricultural Science and Food Technology
Functional and Nutritional Properties of Protein Concentrates and Isolates from Hercules Beetle Larvae (Dynestes hercules)
2025 · N.E. Njoku, E.C. Chikelu, et al. · Asian Journal of Dairy and Food Research
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Nutritional and Sensory Impact of Paracetamol and Calcium Carbide Ripening Agents on Plantain (Musa paradisiaca)
2025 · Umelo, M. C, Owuamanam C.I, et al. · Journal of Biochemistry International
Antioxidant activities and sensory evaluation of functional beverages produced by incorporation of crude extracts from tropical spices
2025 · AF Ofoedum, EC Chikelu, et al. · Journal of Food Legumes
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Nutritional and Sensory Evaluation of Bread Produced form Wheat (Triticum aestivum), Pigeon Pea (Cajanus cajan), and Watermelon Seed Composites
2025 · G.N. Mofunanya, C.J. Ani, et al. · Agro-Science
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Evaluation of the Amino Acid Profiles, Anti-nutrients and Physicochemical Properties of Hura crepitans Seed Flour Used in Foods and Allied Industries
2024 · Ofoedum A. F., Onuegbu, NC., et al. · Book Publisher International (a part of SCIENCEDOMAIN International)
Value-Addition of Biotechnological Processing of Brewing Bye-Products: A Key Waste Management Approach in Brewing Processes: An Overview
2024 · Ofoedum A.F., Odeyemi T.A., et al. · International Journal of Agricultural Sciences and Technology
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Proximate, Physical and Sensory Properties of Wheat-Quinoa Flour Composite Bread
2024 · Olawuni, I. A., Ofoedum, A. F., et al. · TWIST
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Micronutrients and anti-nutritional composition of ‘kpaakpa’ (Hildegardia barteri) seed flours
2020 · J. C. Ibeabuchi, N. N. Ahaotu, et al. · Research Journal of Food Science and Nutrition
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Works count: 21
Citation count: 35
H-index: 3
I10-index: 2
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