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Ana C. A. Veloso

Observed names: A Veloso, A. C. A. Veloso, A.C. Veloso, A.C.A. Veloso, Ana C. Veloso, Ana C.A Veloso, Ana C.A. Veloso, Ana Cristina A. Veloso, Ana Veloso, Veloso, Ana C.A., Veloso, Ana Cristina Araújo
Observed institutions: Universidade do Porto, Universidade Politécnica de Coimbra, Universidade Politécnica de Bragança, Rede de Química e Tecnologia, Research Center for Natural Resources, Environment and Society, Institute for Biotechnology and Bioengineering, Universidade do Minho Centro de Engenharia Biológica, Labbels, University of Minho
ORCID: 0000-0001-8196-7624
Observed ORCID: 0000-0001-8196-7624
OpenAlex ID: A5070496668
An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk
2008 · L.A. Dias, A.M. Peres, et al. · Sensors and Actuators B Chemical · 211
Separation and quantification of the major casein fractions by reverse-phase high-performance liquid chromatography and urea–polyacrylamide gel electrophoresis
2002 · Ana C.A Veloso, Natércia Teixeira, et al. · Journal of Chromatography A · 96
Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue
2014 · Luís G. Dias, Andreia Fernandes, et al. · Food Chemistry · 85
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Sensory intensity assessment of olive oils using an electronic tongue
2015 · Ana C.A. Veloso, Luís G. Dias, et al. · Talanta · 63
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Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity
2021 · Guilherme G. Teixeira, Luís G. Dias, et al. · Talanta · 58
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Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints
2017 · Ítala M.G. Marx, Nuno Rodrigues, et al. · LWT · 56
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The Electronic Nose Coupled with Chemometric Tools for Discriminating the Quality of Black Tea Samples In Situ
2019 · Shidiq Nur Hidayat, Kuwat Triyana, et al. · Chemosensors · 52
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Monitoring of fed-batch E. coli fermentations with software sensors
2008 · A. C. A. Veloso, I. Rocha, et al. · Bioprocess and Biosystems Engineering · 52
Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue
2016 · Nuno Rodrigues, Luís G. Dias, et al. · LWT · 51
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Evaluation of cheese authenticity and proteolysis by HPLC and urea–polyacrylamide gel electrophoresis
2004 · A Veloso · Food Chemistry · 49
A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil
2017 · Ussama Harzalli, Nuno Rodrigues, et al. · Computers and Electronics in Agriculture · 47
Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent
2022 · Lara Campos, Luana Seixas, et al. · International Journal of Food Science · 45
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Application of an electronic tongue as a single-run tool for olive oils’ physicochemical and sensory simultaneous assessment
2019 · Nuno Rodrigues, Ítala M.G. Marx, et al. · Talanta · 43
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Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue
2014 · Mara E.B.C. Sousa, Luís G. Dias, et al. · Talanta · 43
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Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products
2022 · Lara Campos, Luana Seixas, et al. · Foods · 41
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Dairy products discrimination according to the milk type using an electrochemical multisensor device coupled with chemometric tools
2018 · Imam Tazi, Kuwat Triyana, et al. · Journal of Food Measurement & Characterization · 39
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A novel approach for honey pollen profile assessment using an electronic tongue and chemometric tools
2015 · Luís G. Dias, Ana C.A. Veloso, et al. · Analytica Chimica Acta · 39
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Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrançosa olive oil and its evaluation using an electronic tongue
2020 · Ítala M.G. Marx, Nuno Rodrigues, et al. · LWT · 38
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Thin Films Sensor Devices for Mycotoxins Detection in Foods: Applications and Challenges
2019 · Andréia Santos, Andreia Vaz, et al. · Chemosensors · 38
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Honey Evaluation Using Electronic Tongues: An Overview
2018 · Ana C. A. Veloso, Mara E. B. C. Sousa, et al. · Chemosensors · 38
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An electronic tongue for gliadins semi-quantitative detection in foodstuffs
2010 · António M. Peres, Luís G. Dias, et al. · Talanta · 38
UV spectrophotometry method for the monitoring of galacto-oligosaccharides production
2008 · Luís G. Dias, Ana C.A. Veloso, et al. · Food Chemistry · 37
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Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines
2016 · Ítala Marx, Nuno Rodrigues, et al. · Talanta · 36
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Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue
2015 · Luís G. Dias, Nuno Rodrigues, et al. · European Food Research and Technology · 36
Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints
2017 · Fatma Souayah, Nuno Rodrigues, et al. · Journal of the American Oil Chemists Society · 32
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Works count: 146
Citation count: 2,285
H-index: 29
I10-index: 67
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