Author

J. Eke

Observed name: J Eke

Observed institution: Rivers State University

OpenAlex ID: A5070513815

Nutritional and Sensory Qualities of some Nigerian Cakes

2009 · J Eke, SC Achinewhu, et al. · Nigerian Food Journal · 25

Seasonal variations in the chemical and functional properties of starches from local and improved cassava varieties in high rainfall region of Nigeria

2007 · J. Eke, S. C. Achinewhu, et al. · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) · 15

Pasting, Color, and Granular Properties of Starches From Local and Improved Cassava Varieties in High Rainfall Region of Nigeria

2009 · J. Eke, S.C. Achinewhu, et al. · International Journal of Food Properties · 13

PDF

Microbiology of Naturally Fermented Fish (Sardinella sp.)

2004 · S. C. Achinewhu, E. N. Amadi, et al. · Journal of Aquatic Food Product Technology · 13

Proximate and sensory properties of banana cakes

2009 · J Eke, SA Sanni, et al. · Nigerian Food Journal · 11

Functional Properties of Cassava Tapioca Grits

2010 · J. Eke, S. C. Achinewhu, et al. · International Journal of Food Properties · 7

Effect of reconstituted sorghum grain on the performance of weaning pigs.

2008 · G. O. Wordu, Patience C. Obinna-Echem, et al. · Acta Agronomica Nigeriana

Distribution of phytate and minerals in sorghum during germination.

2006 · G. O. Wordu, J. Eke · Acta Agronomica Nigeriana

Works count: 8

Citation count: 84

H-index: 6

I10-index: 5