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Л. Н. Крикунова

Observed names: L. N. Krikunova, L.N. Krikunova, Ludmila Krikunova, Ludmila N. Krikunova, Л Н Крикунова, Л.Н. Крикунова
ORCID: 0000-0002-7335-0453
Observed ORCID: 0000-0002-7335-0453
OpenAlex ID: A5070549814
Indicators of Quality of Canned Milk: Russian and International Priorities
2017 · A.N. Petrov, A.G. Galstyan, et al. · Foods and raw materials · 30
Grain bran hydrolysates in the production of fruit distillates
2022 · Ludmila Krikunova, Elena Meleshkina, et al. · Foods and raw materials · 13
Scientific Aspects of Identification Criteria for Fruit Distillates
2021 · Elena Dubinina, Ludmila Krikunova, et al. · Food Processing Techniques and Technology · 8
New Nitrogen-Containing Raw Materials in Distillate Technology
2022 · Ludmila Krikunova, Elena Dubinina, et al. · Food Processing Techniques and Technology · 6
Оценка Перспектив Применения Активаторов Брожения В Технологии Дистиллятов Из Плодов Кизила
2020 · Л А Оганесянц, Л Н Крикунова, et al. · Ползуновский вестник · 4
Effect of distillation methods on qualitative characteristics of distillates obtained from dried Jerusalem artichoke
2019 · Людмила Крикунова, Ludmila Krikunova, et al. · Food Processing Techniques and Technology · 4
Compositions of enzyme preparations for targeted modification of multicomponent bran
2024 · I. S. Vitol, E. P. Meleshkina, et al. · Food systems · 3
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Returnable baking waste — a new type of raw materials for distillates production (Part III. Distillation stage)
2021 · L. N. Krikunova, E. V. Dubinina, et al. · Food systems · 3
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Assessment-Based Optimization of Distillation Parameters
2023 · Ludmila Krikunova, Elena Dubinina, et al. · Food Processing Techniques and Technology · 2
Scientific and practical aspects of assessing the biochemical composition of raw materials for the production of fruit distillates
2022 · L. N. Krikunova, E. V. Dubinina, et al. · Food systems · 2
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Development of Technological Parameters of the Two-stage Method of Dried Jerusalem Artichoke Preparation for Distillation
2018 · Ludmila N. Krikunova, Olga N. Obodeeva, et al. · Food systems · 2
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Methodology for the development of identification criteria of stone fruit brandy
2023 · L. N. Krikunova, S. M. Tomgorova, et al. · Food systems · 1
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Development of identification criteria for fruit vodkas (Part 1. Sample preparation ways)
2023 · L. N. Krikunova, E. V. Ulyanova, et al. · Food systems · 1
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Acidification in Distillation Technology
2022 · Ludmila Krikunova, Elena Dubinina, et al. · Food Processing Techniques and Technology · 1
Returnable Baking Waste — a New Type of Raw Materials for Distillates Production (part Iv. Spirit Drink)
2022 · L. N. Krikunova, E. V. Dubinina, et al. · Food systems · 1
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Returnable Baking Waste — a New Type of Raw Materials for Distillates Production (part I. Biochemical Composition of Raw Materials)
2019 · L. N. Krikunova, E. V. Dubinina, et al. · Food systems · 1
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Grain bran: import substitution in fruit distillate technology
2023 · Л.Н. Крикунова, Е.В. Дубинина · Food processing industry
Returnable Baking Waste — a New Type of Raw Materials for Distillates Production (part Ii. Stage of Raw Materials Preparation for Distillation)
2020 · L. N. Krikunova, E. V. Dubinina · Food systems
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Biochemical Composition Comparative Characteristics of Bakery Production Recyclable Waste
2019 · O.N. Obodeeva, L.N. Krikunova
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Succinic Acid Use Directions in Fermentation Industry
2019 · I.V. Lazareva, L.N. Kharlamova, et al.
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К Вопросу Оценки Качества Дистиллятовиз Крахмалсодержащего Сырья
2019 · Е.В. Дубинина, Л.Н. Крикунова · Ползуновский вестник
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Influence of the Raw Material Sorts on the Wort Cation Composition From the Returnable Waste of Bakery Production
2018 · M.A. Zakharov, L.N. Krikunova
Works count: 22
Citation count: 82
H-index: 4
I10-index: 2
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