Author

Sohui Jeong

Institution: Sunchon National University

Observed institution: Sunchon National University

ORCID: 0000-0003-1652-9155

Observed ORCID: 0000-0003-1652-9155

OpenAlex ID: A5070604365

Development of Antioxidant-Fortified Oleogel and Its Application as a Solid Fat Replacer to Muffin

2021 · Sohui Jeong, Suyoung Lee, et al. · Foods · 60

Characterization of mixed-component oleogels: Beeswax and glycerol monostearate interactions towards Tenebrio Molitor larvae oil

2024 · Sohui Jeong, Imkyung Oh · Current Research in Food Science · 27

Assessment of Potential for Edible Insect Oil-Oleogel as a Sustainable Solid Fat Replcer in Cake

2023 · Sohui Jeong, Imkyung Oh · SSRN Electronic Journal · 2

Fortified oleogel from Tenebrio molitor larvae oil: A novel solid fat replacer for baking applications

2025 · Sohui Jeong, Imkyung Oh · Journal of Insects as Food and Feed · 1

Assessment of Potential for Edible Insect Oil-Oleogel as a Sustainable Solid Fat Replacer in Cake

2024 · Sohui Jeong, Imkyung Oh · SSRN Electronic Journal

Works count: 5

Citation count: 90

H-index: 2

I10-index: 2