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Ana Paula Longaray Delamare

Observed names: A. P. L. Delamare, A.P.L. Delamare, Ana Paula Longaray Delamare, Ana P.L. Delamare, Ana Paula L. Delamare, Ana Paula Longary Delamare, Delamare, Ana Paula L., Delamare, Ana Paula Longaray
ORCID: 0000-0001-9638-5483
Observed ORCID: 0000-0001-9638-5483
OpenAlex ID: A5070606731
Antibacterial activity of the essential oils of Salvia officinalis L. and Salvia triloba L. cultivated in South Brazil
2005 · Ana Paula Longaray Delamare, Ivete T. Moschen-Pistorello, et al. · Food Chemistry · 547
Poly(lactic acid) nanocapsules containing lemongrass essential oil for postharvest decay control: In vitro and in vivo evaluation against phytopathogenic fungi
2020 · Gabriela Antonioli, Gabrielli Fontanella, et al. · Food Chemistry · 111
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Antimicrobial activity of the essential oils of Brazilian species of the genus Cunila against foodborne pathogens and spoiling bacteria
2006 · I.G. Sandri, J. Zacaria, et al. · Food Chemistry · 98
Local and Systemic Immune Mechanisms Underlying the Anti-Colitis Effects of the Dairy Bacterium Lactobacillus delbrueckii
2014 · Clarissa Santos Rocha, Ana Cristina Gomes-Santos, et al. · PLoS ONE · 84
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Aeromonas associated diarrhoeal disease in south Brazil: prevalence, virulence factors and antimicrobial resistance
2007 · Ivani M.F. Guerra, Raquel Fadanelli, et al. · Brazilian Journal of Microbiology · 68
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Yeast biodiversity in honey produced by stingless bees raised in the highlands of southern Brazil
2021 · Sergio Echeverrigaray, Fernando Joel Scariot, et al. · International Journal of Food Microbiology · 64
Pathogenic factors and antimicrobial resistance of Staphylococcus epidermidis associated with nosocomial infections occurring in intensive care units
2005 · Lessandra Michelim, Michele Lahude, et al. · Brazilian Journal of Microbiology · 55
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Anthocyanin adsorption by Saccharomyces cerevisiae during wine fermentation is associated to the loss of yeast cell wall/membrane integrity
2019 · Sergio Echeverrigaray, Fernando Joel Scariot, et al. · International Journal of Food Microbiology · 54
Colletotrichum species causing grape ripe rot disease in Vitis labrusca and V . vinifera varieties in the highlands of southern Brazil
2020 · Sergio Echeverrigaray, Fernando J. Scariot, et al. · Plant Pathology · 52
Green synthesis of silver nanoparticles using an extract of Ives cultivar (Vitis labrusca) pomace: Characterization and application in wastewater disinfection
2019 · Camila Suliani Raota, Aline Fagundes Cerbaro, et al. · Journal of environmental chemical engineering · 50
Selection of low nitrogen demand yeast strains and their impact on the physicochemical and volatile composition of mead
2020 · Luisa Vivian Schwarz, Angela Rossi Marcon, et al. · Journal of Food Science and Technology · 45
Alternative control of grape rots by essential oils of two Eucalyptus species
2019 · Carine Pedrotti, Ângela Rossi Marcon, et al. · Journal of the Science of Food and Agriculture · 45
Activity of monoterpenoids on the in vitro growth of two Colletotrichum species and the mode of action on C. acutatum
2020 · Fernando J. Scariot, Luciano Foresti, et al. · Pesticide Biochemistry and Physiology · 42
Growth of Aeromonas species on increasing concentrations of sodium chloride
2000 · A. P. L. Delamare, S. O. P. Costa, et al. · Letters in Applied Microbiology · 41
DNA duplex stability as discriminative characteristic for Escherichia coli σ54- and σ28- dependent promoter sequences
2013 · Scheila de Avila e Silva, Franciele Forte, et al. · Biologicals · 39
The Effect of Monoterpenes on Swarming Differentiation and Haemolysin Activity in Proteus mirabilis
2008 · Sergio Echeverrigaray, Lessandra Michelim, et al. · Molecules · 36
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Comparison of PCR-based molecular markers for the characterization of Proteus mirabilis clinical isolates
2008 · Lessandra Michelim, Gabriela Muller, et al. · The Brazilian Journal of Infectious Diseases · 36
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Citral and geraniol induce necrotic and apoptotic cell death on Saccharomyces cerevisiae
2021 · Fernando J. Scariot, Mariliza S. Pansera, et al. · World Journal of Microbiology and Biotechnology · 32
Nosocomial and community infections due to class A extended-spectrum β-lactamase (ESBLA)-producing Escherichia coli and Klebsiella spp. in southern Brazil
2011 · Claudia Wollheim, Ivani Maria F. Guerra, et al. · The Brazilian Journal of Infectious Diseases · 32
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Identification and characterization of non-saccharomyces spoilage yeasts isolated from Brazilian wines
2013 · Sergio Echeverrigaray, Marta Randon, et al. · World Journal of Microbiology and Biotechnology · 31
Necrotic and apoptotic cell death induced by Captan on Saccharomyces cerevisiae
2017 · Fernando J. Scariot, Luciane Jahn, et al. · World Journal of Microbiology and Biotechnology · 30
Microbiological, Physico-Chemical and Sensorial Characteristics of Serrano, an Artisanal Brazilian Cheese
2012 · Ana Paula Longaray Delamare, Cristiane Conte Paim de Andrade, et al. · Food and Nutrition Sciences · 28
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Antibacterial properties obtained by low-energy silver implantation in stainless steel surfaces
2016 · F.G. Echeverrigaray, S. Echeverrigaray, et al. · Surface and Coatings Technology · 27
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Diversity of extracellular proteases among Aeromonas determined by zymogram analysis
2009 · J. Zacaria, A.P.L. Delamare, et al. · Journal of Applied Microbiology · 26
Degradation of citronellol, citronellal and citronellyl acetate by Pseudomonas mendocina IBPse 105
2010 · Daniela Tozoni, Jucimar Zacaria, et al. · Electronic Journal of Biotechnology · 23
Works count: 95
Citation count: 2,139
H-index: 24
I10-index: 44
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