Author

Utaiwan Chattong

Observed name: Chattong, Utaiwan

Institution: Pibulsongkram Rajabhat University

Observed institutions: Pibulsongkram Rajabhat University, Phranakhon Rajabhat University, Chiang Mai University

ORCID: 0009-0009-7826-0375

Observed ORCID: 0009-0009-7826-0375

OpenAlex ID: A5070665488

Effects of hydrocolloid addition and high pressure processing on the rheological properties and microstructure of a commercial ostrich meat product “Yor” (Thai sausage)

2007 · Utaiwan Chattong, Arunee Apichartsrangkoon, et al. · Meat Science · 64

Dynamic viscoelastic characterisation of ostrich-meat yor (Thai sausage) following pressure, temperature and holding time regimes

2008 · Utaiwan Chattong, Arunee Apichartsrangkoon · Meat Science · 38

Viscoelastic properties and physicochemical characteristics of pressurized ostrich-meat emulsions containing gum additives

2015 · Utaiwan Chattong, Arunee Apichartsrangkoon, et al. · Innovative Food Science & Emerging Technologies · 20

Comparison of bioactive components in fresh, pressurized, pasteurized and sterilized pennywort (Centella asiaticaL.) juices

2012 · Arunee Apichartsrangkoon, Utaiwan Chattong, et al. · High Pressure Research · 19

Effects of Fermentation Temperatures on the Qualities of Monascus sp. PSRU03 Fermented Soybeans

2024 · Utaiwan Chattong, Khongsak Srikaeo, et al. · Natural and Life Sciences Communications

การส่งเสริมศักยภาพของกลุ่มวิสาหกิจชุมชนประเภทผ้าและเครื่องแต่งกาย ด้วยกระบวนการจัดการความรู้ จังหวัดพิษณุโลก

2024 · Soiraya, Bussara, Sornnoey, Keeratiya, et al. · Journal of Roi Kaensarn Academi

การพัฒนาตำรับเครื่องดื่มจากพืชที่มีกรดอะมิโนและกรดไขมันจำเป็นจาก ถั่ว งา และดาวอินคา

2023 · Siwnguan, Kunchaya, Kaewsritong, Jiraphat, et al. · Maejo Journal of Agricultural Production

Effect of vacuum and relaxation times on the quality of rice fortified with herbal plant extracts by vacuum impregnation technique

2021 · Hathaitip Rongkom, Katekan Dajanta, et al. · Journal of Applied Science

The production of monacolin K, citrinin and pigments in noodle waste nngkak fermented by various monascusstrains

2017 · Utaiwan Chattong · Asia-Pacific Journal of Science and Technology

Works count: 9

Citation count: 141

H-index: 4

I10-index: 4