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Espérance Debs

Observed names: Debs, Espérance, E. Debs-Louka, Esperance Debs
ORCID: 0000-0003-1637-7518
Observed ORCID: 0000-0003-1637-7518
OpenAlex ID: A5070667670
Citrus aurantium L. Active Constituents, Biological Effects and Extraction Methods. An Updated Review
2021 · Sawssan Maksoud, Roula M. Abdel-Massih, et al. · Molecules · 140
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Effect of Compressed Carbon Dioxide on Microbial Cell Viability
1999 · E. Debs-Louka, N. Louka, et al. · Applied and Environmental Microbiology · 130
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Glucosinolates, a natural chemical arsenal: More to tell than the myrosinase story
2023 · Roula M. Abdel-Massih, Espérance Debs, et al. · Frontiers in Microbiology · 125
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Recent Advances in Research on Polyphenols: Effects on Microbiota, Metabolism, and Health
2021 · Hiba N. Rajha, Armelle Paule, et al. · Molecular Nutrition & Food Research · 98
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Comparative Review on the Production and Purification of Bioethanol from Biomass: A Focus on Corn
2024 · Jean Claude Assaf, Zeinab Mortada, et al. · Processes · 63
Intensification of Polyphenol Extraction from Olive Leaves Using Ired-Irrad®, an Environmentally-Friendly Innovative Technology
2019 · Anna-Maria Abi-Khattar, Hiba N. Rajha, et al. · Antioxidants · 55
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Emerging technologies for the extraction of polyphenols from natural sources
2018 · Richard G. Maroun, Hiba N. Rajha, et al. · Elsevier eBooks · 50
Sprouts Use as Functional Foods. Optimization of Germination of Wheat (Triticum aestivum L.), Alfalfa (Medicago sativa L.), and Radish (Raphanus sativus L.) Seeds Based on Their Nutritional Content Evolution
2022 · Helga Francis, Espérance Debs, et al. · Foods · 45
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Balancing the mind: Toward a complete picture of the interplay between gut microbiota, inflammation and major depressive disorder
2024 · Nour Dabboussi, Espérance Debs, et al. · Brain Research Bulletin · 38
Bioethanol Production from Woody Biomass: Recent Advances on the Effect of Pretreatments on the Bioconversion Process and Energy Yield Aspects
2023 · Maria El Hage, Nicolas Louka, et al. · Energies · 36
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Optimization of Polyphenols’ Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip
2022 · Francisco J. Barba, Hiba N. Rajha, et al. · Molecules · 36
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Mechanical damage and thermal effect induced by ultrasonic treatment in olive leaf tissue. Impact on polyphenols recovery
2021 · Anna-Maria Abi-Khattar, Nadia Boussetta, et al. · Ultrasonics Sonochemistry · 36
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“Intensification of Vaporization by Decompression to the Vacuum” (IVDV), a novel technology applied as a pretreatment to improve polyphenols extraction from olive leaves
2020 · Anna-Maria Abi-Khattar, Hiba N. Rajha, et al. · Food Chemistry · 34
Peanut Allergenicity: An Insight into Its Mitigation Using Thermomechanical Processing
2023 · Elissa Haidar, Jack Lakkis, et al. · Foods · 30
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Comparative Study between Ethanolic andβ-Cyclodextrin Assisted Extraction of Polyphenols from Peach Pomace
2018 · Nada El Darra, Hiba N. Rajha, et al. · International Journal of Food Science · 30
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Multiple optimization of chemical and textural properties of roasted expanded purple maize using response surface methodology
2014 · Rachelle Mrad, Espérance Debs, et al. · Journal of Cereal Science · 27
Multiple optimization of chemical components and texture of purple maize expanded by IVDV treatment using the response surface methodology
2014 · Rachelle Mrad, Espérance Debs, et al. · Food Chemistry · 27
Defatting and Defatted Peanuts: A Critical Review on Methods of Oil Extraction and Consideration of Solid Matrix as a By-Product or Intended Target
2023 · Freddy Mahfoud, Jean Assaf, et al. · Processes · 26
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Valorization of Olive Leaves through Polyphenol Recovery Using Innovative Pretreatments and Extraction Techniques: An Updated Review
2023 · Espérance Debs, Anna-Maria Abi-Khattar, et al. · Separations · 25
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Multi-Step Biomass Fractionation of Grape Seeds from Pomace, a Zero-Waste Approach
2022 · Yara Salem, Hiba N. Rajha, et al. · Plants · 24
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From Spent Black and Green Tea to Potential Health Boosters: Optimization of Polyphenol Extraction and Assessment of Their Antioxidant and Antibacterial Activities
2024 · Ahlam Harfoush, Aseel Swaidan, et al. · Antioxidants · 22
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A comparative review on methods of detection and quantification of mycotoxins in solid food and feed: a focus on cereals and nuts
2023 · Alaa Abou Dib, Jean Claude Assaf, et al. · Mycotoxin Research · 20
Optimization of Aqueous Extraction of Polyphenols from Cuminum cyminum Seeds Using Response Surface Methodology and Assessment of Biological Activity
2024 · Hana El Tannir, Diana Houhou, et al. · BioTech · 19
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Intensification of Polyphenols Extraction from Eryngium creticum Leaves Using Ired-Irrad® and Evaluation of Antibiofilm and Antibacterial Activities
2022 · Mariam Hammoud, Ali Chokr, et al. · Plants · 16
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Valorization of Potato Peels (Solanum tuberosum) Using Infrared-Assisted Extraction: A Novel Sprouting Suppressant and Antibacterial Agent
2024 · Layan Helmi, Alissar Al Khatib, et al. · Foods · 13
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Works count: 71
Citation count: 1,319
H-index: 21
I10-index: 29
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